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Home delivery of in Brighton
Singha beer, Chang beer (Thai beer)🍻🍺
Singha beer
Bottle of Singha beer (330ml)
Chang beer
Bottle of Chang beer (330ml)
Blanco, Morador
White wine 🍸 Spain Navarra
Apricot and peach galore with an enticing texture and very refreshing
+ 11
Stir fried dishes and vegan stir fried
Pad Puk Ruam Mit (Mixed Vegetables)
Stir fried mixed vegetables in season with garlic in Thai soya sauce with Tofu.
Pad Priew Wan (Sweet & Sour Vegetable)
Stir fried with cucumber, pineapple, tomato, red pepper, carrot in a sweet & sour sauce with tofu.
Pad Med Ma Muang (Stir Fry with Cashew Nuts)
Stir fried with cashew nuts, onion, garlic and dry chilli in Thai soya sauce with Tofu.
+ 3
Curries (Vegan)
Gang Kiew Wan (Green Curry) (ME) (VG)
Green curry paste, bamboo shoots, courgette, green beans, carrot and Thai herbs in coconut milk with Tofu
Gang Pet (Red Curry) (GF, ME) (VG)
Red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk with Tofu.
Gang Kari (Yellow Curry) (MI) (VG)
In a creamy rich, mild yellow curry with potato, mixed vegetables, spring onion with Tofu.
+ 2
Modifiers
Chicken
Pork
With Tofu
+ 52
Curries (Meat & Seafood)
Gang Ka Ri Gai (Yellow Curry) (GF, MI)
Chicken in a rich creamy yellow curry with potatoes and Thai herbs.
Gang Massaman (Massaman Curry) (GF, MI)
A robust, mild curry with peanuts and potatoes.
Gang Ped Yang (Roasted Duck Red Curry) (GF, MI)
The finest roasted duck breast in a fruity red curry with pineapple, tomtoes and Thai herbs.
+ 4
Wok Stir Fry Dishes (Meat & Seafood)
Pad Priew Wan (Sweet & Sour)
Stir fried in a sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion.
Pad Gra Prow (Stir Fried Holy Basil) (ME)
Stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce.
Pad Med Ma Muang (Stir Fry with Cashew Nuts)
Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce.
+ 2
Pad Thai
Pad Thai (Traditional Noodles)
Traditional rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg.
Pls mention and request if your VEGAN Or Gluten free or request for peanut, chilli, lemon with no extra charge!
Noodle Dishes
Pad Ki Mao (Drunken Noodles)
Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs. This can be made without spice. Gluten free and vegan option available.
Sabai Rice
Kao Suey (Steamed Rice) (GF) (VG)
Plain steamed Thai Jasmine rice. Vegan option available.
Kao Ka Ti (Coconut Rice) (GF) (VG)
Steamed Thai Jasmine rice in coconut milk. Vegan option available.
Kao Pad (Fried Rice)
Stir fried rice with egg, onion, garlic, vegetable and soy sauce. Vegan option available.
+ 1
Fish & Seafood
Pla Pad Cha (Seabass Sizzling Stir Fry) (H)
A whole sea bass filleted, deep fried and topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. If you like the aroma of Thai herbs and spices you can’t go wrong with this. Very spicy and very yummy!
Seabass Panang Curry
Sabai Specialities
Wok Fried Prawns with Lime and Coriander
Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves.
Ped Makham (Tamarind Duck)
The finest roasted duck breast, cover in tamarind syrup garnished with caramelised shallots and garlic.
Salad (Vegan)
Som Tum (Papaya Salad) (GF) (VG)
The most popular Thai salad, fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli's and salt tossed in crushed peanuts and lemon juice. Vegan option available. Can be medium spicy, hot or very hot.
Salad (Seafood)
Som Tum (Papaya Salad) (GF, ME)
The most popular Thai salad, fresh green papaya and carrot dressed with garlic, tamarind syrup, chilli's and fish sauce tossed in crushed peanuts and lemon juice.
Soup (Vegan)
Tom Yum (Spicy Soup) (GF, MI) (VG)
Spicy soup with mushroom, tomato, young lemongrass and coriander.
Soup (Seafood)
Tom Yum Goong (Prawn Spicy Soup) (GF, MI)
Tom Yum was voted best soup in the world, by Guinness Book of Records. Spicy soup with prawns, mushroom, tomato, young lemongrass and fresh coriander.
Soup (Meat)
Tom Yum Gai (Chicken Spicy Soup) (GF, MI)
Spicy soup with chicken, mushroom, tomato, young lemongrass and fresh coriander.
Tom Kha Gai (Chicken Coconut Soup) (GF)
Mild, creamy soup with chicken, coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander.
Appetizers (Vegetarian & Vegan) (VE)
Tangy Thai Seaweed (VE, GF) (VG)
Crispy shredded spring greens with cashew nuts.
Ruam Mit Shub Pang Tord (Vegetable Tempura) (VG)
In a light crispy batter deep fried, served with sweet chilli sauce.
Por Pia (Thai Spring Roll) (VE) (VG)
Pancake filled with mixed vegetables served with sweet chilli sauce.
+ 3
Appetizers (Seafood)
Prawn Crackers
Served with sweet chilli sauce.
Not suitable for vegan,
Not Gluten free
Contain Prawns
Appetizers (Meat)
Satay Gai (Chicken) (GF)
Marinated chicken breast grilled on a bamboo stick served with peanut sauce. (Separate sauce)
Moo Ping (BBQ Pork)
Seasoned grilled pork on a bamboo stick. Served with sweet chilli sauce.
Ka Nom Jeeb (Delicately Steamed Dumpling)
Steamed dumplings filled with chicken, shrimp and Thai herbs. Served with crispy garlic and sweet soy sauce.
+ 5