Menu
Home delivery of Chicken, Curry in Camberley
Seafood
Seabass Biran (H)
Marinated seabass in garam masala garlic ginger & fried onion.
Tandoori King Prawn Bhoona (Mild) (H)
Marinated king prawns cooked with baby potatoes onion and peppers and a chefs special sauce.
Tandoori King Prawn Garlic Chilli (H)
Garlic onion fresh chillies herbs & spices chefs special sauce.
+ 4
Biryani Dishes
Chicken Tikka Biryani
Lamb Tikka Biryani
Chicken Biryani
+ 5
House Special
Murgh Aheli Podina
Succulent pieces of chicken fillet stuffed with minced lamb, ginger, coriander, curry leaves and chefs special spices.
Zaicuti Murgh (Mild)
Tandoori chicken roast potato cheese cooked in a clay oven with herbs and chefs special spices.
Lamb Shank (Medium Hot)
Slow cooked lamb shank with tamarind minced meat curry leaves and chefs special spices.
+ 2
Chef's Special
Relish Chicken (Mild)
Prepared with mixed blend of masala chicken pieces cooked in chef special coriander relish sauce with touch of garlic & ginger and spring onion.
Tawa
Pieces of chicken or lamb cooked with roasted onion, peppers with chef special aromatic spice & herbs.
Pasanda (N) Mild Dish
A mild strength dish cooked with copious amounts of ground almonds, coconut, pistachio, fresh cream yogurt with a touch of our home made fruit juice.
+ 15
Tandoori Specialities (Main Course)
Chicken Tikka (H)
Marinated in a tikka paste comes in hot sizzler served with fried onions, hint of lemon juice touch of oil.
Lamb Tikka
Marinated in a tikka paste comes in hot sizzler served with fried onions, hint of lemon juice touch of oil.
Tandoori Chicken 1/2
Marinated in tandoori paste for couple hrs then grilled in oven. Comes in hot sizzler, fried onions, served with salad & sauce.
+ 6
Vegetarian Appetisers
Garlic Fried Mushroom
Served with salad & sauce.
Onion Bhaji (V)
Aloo Chaat (V)
Potato with fried onions green capsicum tomatoes cucumber finishes with mouth watering tangy taste.
+ 2
Fish Appetisers
Grilled Salmon
Marinated in special sauce served in a hot sizzler.
Garlic Oceans King
Shelled king prawn deep fried in oil them cooked with chef's special sauce.
Spiced Seabass (H)
Served with fried onions salad and mint sauce.
+ 5
Modifiers
Lamb
Chicken
Vegetable
+ 9
Starters Appetisers
Saffron Mix (Platter) (H)
A starter for bygone royalty a variety is offered to induce your appetite.
Squid Arabi
Fresh squid marinated in herbs and specially deep fried in delicious butter.
Thali Machi
A crisp round fishcake flavoured with aromatic herbs and spices, curry leaf and garlic. A favourite of coastal village people.
+ 10
Tandoori Breads
Plain Nan (D)
Keema Nan (D)
Peshwari Nan (N) (D)
+ 12
Accompaniments Sundries Rice Dishes
Boiled Rice
Pilau Rice
Onion Rice
+ 8
Vegetable Side Course
Garlic Chilli Vegetable
Mushroom Bhaji
Sag Bhaji
+ 9
Traditional Curry House Favourite
Curry (Mild)
Cooked with onion and spices.
Bhoona (Mild)
Cooked with richly aromatic herbs spices, onion, tomato and capsicum with thick dry sauce and garnished with coriander.
Jalfreazi (Medium)
Cooked with fresh green chilli diced onion, capsicum, garlic, ginger and tomatoes.
+ 9