4.7/5
Restaurant Saffron Indian Cuisine - Southampton
Eastleigh, 39 High Street, Hampshire SO505LG
Menu
Home delivery of Chicken, Curry in Eastleigh
Seafood & Fish Dishes
Mirchi King Prawn Piazi
King Prawns cooked with slices of onion, capsicum, flavoured with garlic, green chillies & coconut milk.
King Prawn Zaffrani
King Prawns tossed in garlic and fresh ground spices then stir fried with peppers, onion and a sweet chilli sauce.
Machli Shim
Bangladeshi fish marinated in fresh garlic and ground spices then cooked with green beans in Bhuna style sauce.
+ 6
Modifiers
Traditional Chicken Tikka
Lamb
Cucumber
+ 32
Tandoori Grilled Main Courses
Traditional Chicken Tikka
Boneless supreme chicken marinated overnight in yoghurt, herbs and spices.
Green Herbs Chicken Tikka
A subtle combination of green chilli, coriander, curry leaves and fresh mint.
Lamb Tikka
Tender lamb marinated overnight in yoghurt, herbs and spices.
+ 5
Saffron Specials
Makhani Chicken
Chicken marinated in a blend of spices and cooked on low flame with butter and almond until cooked. Slightly sweet & buttery.
Bengal Chilli Chicken (Hot)
Chicken Tikka marinated in herbs and spices then cooked with special garlic, green chilli and coriander sauce.
Naga Mrich Masala
Lamb, beef or chicken cooked in Bangladeshi naga chilli with special Saffron ground spice in bhuna style sauce (hot).
+ 18
Bread & Sundries
Plain Nan
Bread from tandoor.
Keema Nan
Stuffed with minced lamb & coriander.
Peshwari Nan
Stuffed with coconut, sultanas & almonds.
+ 10
Rices
Plain Boiled Rice
Basmati Pilau Rice
Mushroom Fried Rice
+ 6
Vegetarian Side Dishes
Bhajis
Vegetable, spinach, mushroom, cauliflower, chick peas, okra or aubergine.
Bombay Potato
Spicy potatoes.
Sag Aloo
Spinach & potatoes.
+ 5
Vegetarian Main Dishes
Korai Sabzi
Mixed vegetables, lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato and coriander.
Vegetable Chilli Fry (Hot)
A melange of vegetables, cooked in a special garlic & chilli sauce.
Paneer Palak
Fresh cottage cheese and spinach, a delightful flavour.
+ 3
Biryani
Chicken Tikka
Chicken
Lamb Tikka
+ 6
Traditional Favourites
Vegetable Main Course
Excludes rice & naan bread.
Tikka Masalla
Marinated in a prepared sauce of selected herbs and pices, barbecued in tandoori oven, enriched with a masalla sauce.
Tikka Jalfrezey
A thick hot curry sauce made with a variety of fresh spices, onion, peppers and fresh green chillies.
+ 12
Starters
Saffron Platter (Minimum 2 Person)
A unique combination of green herb chicken tikka, lamb seekh kebab, staff khumbi and vegetable samosa.
Mass Biran
Boneless Bangladeshi freshwater fish, marinated in saffron ground spices & pan fried with onions & peppers.
Bhuna Puree
Pan fried prawns in a dry medium spiced sauce, served on a puree.
+ 20
Appetisers
Papadom
Plain or spicy.
Pickles - Mints Sauce
Pickles - Mango Chutney
+ 2