4.8/5
Restaurant Sai Spice - Bolton
Bolton, Sai Spice Valley Leisure Park, Eagley Brook Way, Bolton BL18TS
Menu
Home delivery of Seafood, Salads, Curry in Bolton
Option
Chips
Salad
With Mushroom
+ 5
Protein Options
Vegetable
Chicken
Lamb
+ 3
Fastfood and Children Menu
Chips
Fish Finger
With chips.
Fried Chicken
With chips.
+ 3
Indian Breads from Tandoor (Charcoal Oven)
Tandoori Roti
Classic Indian bread cooked in a clay oven.
Naan
Classic Indian bread baked in a clay oven.
Peshawari Naan
Naan bread stuffed with all mixed nut, sultana, coconut, sugar and cream.
+ 4
Chawal (Rice)
Pilau Rice
Basmati rice cooked with bay leaves onion and saffron.
Veg Pilau Rice
Basmati rice cooked with bay leaves onion ghee and saffron.
Fried Rice
Basmati rice sautéed with onion soy sauce.
+ 3
Biryani and Rice Dishes
Sai Biryani
Basmati rice cooked with chicken tikka, king prawn, mushroom and chef own spice served with raitha.
Chicken Biryani
Basmati rice cooked with chicken, whole spices and special blend of spices with saffron.
Lamb Biryani
Basmati rice cooked with lamb, whole spices and special blend of spices with saffron.
+ 2
Shaakahari (Vegetable)
Kaju Kofta Curry
Mashed potatoes stuff with cashewnut cooked medium gravy and coriander. Mild.
Channa Pindi
Chick peas cooked with onion, garlic and traditional Punjab spice. Hot.
Baingan Bharta
Oven baked aubergine sautéed with tomato, onion and coriander. Medium.
+ 15
Evergreen Favourites
Tikka Masala
Cooked with yogurt, mixed spices and creamy tomato sauce. Mild.
Korma
A mild flavored with coconut, cream, yogurt and nuts. Mild.
Pasanda
A rich tomato and onion, yogurt with pistachio nuts and cream. Mild.
+ 8
Samundar Ka Khazana (Seafood Special)
Maacher Jhol
Fresh fish from Bengal, cooked in traditional Bengal style with aubergine and black onion seed. Medium.
Hariali Machli
Sweet water tilapia fish fillet cooked with coriander, mint, garlic, green chilli puree and chefs spices. Medium.
Jhinga Malai Curry
Butterfly king prawns cooked with mustard paste, coconut milk and coriander. Medium.
+ 2
Tandoor Ka Swaad
Sai Paneer Shashlik
Homemade cottage cheese marinated with yogurt and chefs own tandoori spices. Medium.
Nawabi Tandoor (Mixed Grills)
Gathering of king prawn, tandoori chicken, chicken tikka, lamb chops, and seek kebab.
Mahi Tikka Ajwaini
Fresh Salmon fish marinated with garlic, ginger, lemon juice, ajwain (carom) seed and yogurt. Mild.
+ 4
Lamb
Sai Juicy Lamb
Overnight marinated shank of lamb, pot roasted with onion, tomatoes, chilli and coriander. Hot.
Sukha Lamb
Tender lamb cooked with south Indian spice, coconuts, coriander and chefs own blend spices. Hot and dry.
Uri Lamb
Tender of lamb cooked with broad beans tamarind onions tomato and fresh coriander. Medium.
+ 7
Chicken and Birds
Lemon Chicken
Chicken cooked with Bengal lemon with chefs own spice. Medium.
Peshawari Chicken
Pieces of tandoori chicken cooked with yogurt cream, coriander, mixed nuts and rose water. Mild.
Uri Chicken
Sour and sweet chicken tikka cooked with broad beans, onion, tomatoes and tamarind. Medium.
+ 7
Fresh Salads
Oriental Salad
Assorted salad leaves, cucumber, tomatoes, mixed bell peppers tossed with olive dressing.
Tandoori and Other Starters
Chicken Chat Puree
Tikka chicken cooked in tamarind, tomatoes and other spices served with puree.
Chicken Tikka
Succulent boneless chicken marinated with yogurt and various spices.
Seekh Kebab
Minced lamb mixed with chefs Spices and coriander, moulded on to skewers.
+ 5
Seafood
Sai Sea bass
Sea bass marinated with chefs special spices and shallow fried, served with tamarind sauce.
Sealed Scallops
Scallops cooked with olive oil, garlic and turmeric Served with sautéed baby spinach and tomato relish.
Jhinga Puree
King prawn cooked in tamarind, tomatoes and other spices served with puree.
+ 2
Vegetable Starters
Onion Bhaji
Onion mixed with gram flour, fennel seed and coriander.
Vegetable Samosa
Vegetable flavoured with garam masala, ginger. Wrapped in a crispy fried pastry.
Meat Samosa
Mixed meat garam masala, ginger. Wrapped in a crispy fried pastry.
+ 6