Restaurant Sai Spice - Chorlton

Chips

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Fish Finger With Chips

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Fried Chicken With Chips

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Tamarind Rice (Puliyogare)

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It is traditionally made using boiled rice mixed with tamarind paste, peanuts, turmeric, red chillies and slightly flavoured with asafoetida and other spices.

Coconut Rice

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Boiled rice sautéed with fresh desiccated coconut and spiced.

Chitrannam-Lemon Rice

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Boiled rice flavoured with specially made gravy with lemon squeeze, cumin, mustard seeds, onions and other spices.

Plain Rice

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Well cooked fluffy Basmati rice

Pilau Rice

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Basmati rice cooked with bay leaves onion and saffron

Veg Pilau Rice

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Basmati rice cooked with bay leaves onion ghee, saffron Mix Vegetables

Raita

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Choice of cucumber or onion.

Green Salad

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Fresh Green Veggies Sliced Onion Cucumber Carrot Tomatoes Chillies & Lemon)

Sai Spl Biryani

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Basmati rice cooked with chicken tikka, king prawn, mushroom and chef own spice served with sauce.

Chicken Biryani

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Basmati rice cooked with chicken, whole spices and special blend of spices with saffron.

Lamb Biryani

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Basmati rice cooked with lamb, whole spices and special blend of spices with saffron.

Maacher Jhol (Medium)

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Fresh fish from Bengal, cooked in traditional Bengal style with aubergine and black onion seed.

Jhinga Mirchi (Hot)

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King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander.

King Prawn Moilee

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King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander.

Sai Juicy Lamb Shank (Hot)

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Over night marinated shank of lamb, pot roasted with onion, tomatoes, chilli and coriander

Ludhiana Lamb (Mild)

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Lamb cooked with tomato yogurt, chef’s special spice and egg finish with coriander

Lamb Chop Masala (Medium)

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Tandoori lamb chop cooked with rich gravy - onion, tomato, garlic, ginger, and coriander

Chicken Tikka Masala (Medium)

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Chicken breast chunks cooked with yogurt, mixed spices & creamy tomato sauce

Chicken Korma (Mild)- NUT BASE

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Chicken breast chunks cooked with creamor yogurt, and rich spices and finish with coriander

Peshawri Chicken (Mild)

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Pieces of Tandoori chicken cooked with bone yogurt, cream, coriander, mixed nuts and rose water

Achari Baigan

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Fresh aubergine cooked with traditional achari spice onion and coriander

Baigan Bharta (Medium)

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Oven baked aubergine sautéed with tomato, onion and coriander

Paneer Palak (Medium)

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Homemade cottage cheese & spinach cooked with, garlic and fenugreek leaves

Extra Sambar

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Extra Coconut Chutney

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Coconut

Extra Tomato Chutney

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Tomato

Plain Pesarattu

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Dosa prepared with green moong dal batter.

Onion Pesarattu

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Pesarattu topped with finely cube chopped onions.

Onion Uthappam

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Onion & Chilli Uthappam

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Tomato Uthappam

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Plain Dosa

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Rice and lentil flour batter made as a thin crepe roll on hot griddle plate.

Masala Dosa

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Rolled plain dosa stuffed with special mashed potato delight.

Ghee Dosa

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Dosa flavoured with clarified butter.

Sai Sea Bass

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Sea bass marinated with chefs special spices and shallow fried, served with tamarind sauce.

Amritsari Fish

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Traditional Punjabi style Tilapia fish marinated with green chilli, garlic, ginger, spices, and shallow batter fried.

Salmon Tandoori Kebab

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Salmon fish marinated with Indian fresh mustard spice paste, black onion seed, green chilli and yogurt

Sai Mix Grill Platter (Serves Two Pax)

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A combination of Chicken Tikka, Lamb chops, Seekh kebab & King prawn (2 maximum)

Chilli & Garlic Chicken

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Succulent boneless chicken cooked with onion Bell pepper, coriander leaves, Garlic Sauce (Indo-Chinese Fusion)

Chicken Tikka

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Succulent boneless chicken marinated with yogurt and various spices

Medhu Vada

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Doughnut shaped savouryfritters made with south Indian lentil (Urad Dhal). (3 maximum)

Masala Vada

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Crispy savouryfritters made with chick peas lentil with a touch of ginger, onion & green chilies. (3 maximum)

Dahi Vada

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Medhu vada immersed in thick beaten yogurt and flavored with spices. (2 maximum)

Onion Bhaji

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A blend of tamarind and tomatoes simmered with a touch of garlic, black pepper and other spices.

Aloo Tikki

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Potato patties cooked with allspice

Punjabi Samosa

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Potato and green peas mildly spiced with garam masala & ginger. Wrapped in fillo pastry and crispy fried.

Tomato Rasam

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A blend of tamarind and tomatoes simmered with a touch of garlic, cumin and other spices.

Pepper Rasam

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A blend of tamarind and tomatoes simmered with a touch of garlic, black pepper and other spices.

Pappadum

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Set of Two with Chutneys and Chopped Onion salad