Restaurant Saleem Bagh - Cannock
Cannock, Queens Square WS111EA
Menu
Home delivery of Curry, Seafood in Cannock
Sundries
Mixed Raitha
Papadom
Spiced Papadom
+ 11
Tandoori Naan Breads
Special Naan (Chicken Tikka)
Keema Naan (With Minced Lamb)
Peshwari Naan (With Sultanas and Almonds)
With sultanas and almonds.
+ 6
Side Dishes
Mixed Salad
Mixed Vegetable Curry
Mushroom Curry
+ 16
Western Chef's Special
Sirloin Steak
Scampi and Chip
Roast Chicken
+ 5
Miscellaneous
Chicken Soraya (With Banana)
Chicken Ceylon
Cooked with lemon. Very hot.
Chicken Bengal (With Egg and Tomato)
+ 6
Mushroom Dishes
Chicken and Mushroom
Lamb and Mushroom
Prawn and Mushroom
+ 2
Balti Dishes
Vegetable Balti
Mushroom Balti
Chicken Balti
+ 33
Special Biryani
Saleem Bagh Special Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
+ 8
Modifiers
Chicken
Bhuna
Chicken Tikka
+ 21
Popular Dishes
Sagwala
A very tasty dish cooked with fresh spinach and a dozen oriental spices and herbs. Medium strength.
Bhuna
A thoroughly garnished dish with onions, tomatoes and selected spices extensively treated to provide a delicious medium strength, a little condensed but tasteful. Medium.
Rogan Josh
Cooked with oriental spices and herbs garnished with fried tomato, onion and fresh coriander.
+ 7
Tandoori Specialties
Chicken Tikka
Mildly spiced pieces of spring chicken cooked over charcoal on skewers.Mild.
Lamb Tikka
Mildly spiced pieces of diced lamb cooked over charcoal on skewers.Mild.
Tandoori Chicken Main
Half a spring chicken marinated with delicate spices, cooked over charcoal on skewers.
+ 8
Chef's Recommendation
Chicken Tikka Mosalla
Boneless chicken spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.
Lamb Tikka Mosalla
Marinated lamb, spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.
Chicken Chilli Mosalla
Diced, boneless chicken with hot green chillies. Slightly hot.
+ 14
Seafood Dishes
Chaand Ruposhi (Pompfret)
A whole baked fish, cooked in a tandoori clay oven with special spices, accompanied with a medium hot semi-dry sauce with tomatoes and onions and served with pilau rice. Slightly hot.
Pan Fried Seabaas Fillet
Fresh boneless seabass fillet, pan-fried, served with a mild malabari sauce. Served with spring vegetable rice. Mild.
Mustard Seabaas
Pan roasted seabaas fillet, marinated with mustard on a timbale of raita potatoes and marinated rocket. Served with a fruity rice. Mild to medium
+ 2
Special Dishes
Chicken Chettinad
Morsels of chicken, cooked in the traditional spice mix from the community of chetiyar madras; garnished with red chilli and finished with tamarind. Served with coconut rice. Slightly hot and sour.
Chicken Shahi Dhal
Breast of chicken stuffed with spicy brinjol, grilled and served with a sweet and sour lentil sauce, served with pilau rice. Sweet and sour
Seared Supreme
Fresh spring chicken breast OR lamb, grilled and served with a sweet and sour sauce. With Thai pad noodles
+ 4
Specials
Aromatic Orange Bhuna (Rich and Delicious)
Enjoy the succulent marinated spring chicken OR lamb tikka complimented with fresh orange, cooked with aromatic spices to produce a sweet and sour experience.
Tikka Methi
Cooked with fenugreek waves of herbs.
Tikka Tawa
With spinach, red pepper and mushroom cooked on a sizzling tawa.
+ 18
Chef's Special
Kurzi Murghi For Two
Papadoms, mixed starters whole chicken, kulfi-coffee.
Kurzi Lamb For Four
Papadoms, mixed starters whole leg of lamb, kulfi-coffee.
Starters
Platter For Two
Aloo tikka, samosas, chicken and lamb tikka.
Garlic Mushroom Potato
Soft spiced potato balls with mushrooms in garlic butter.
Onion, Palak and Dhal Fritters
With mint raitha.
+ 10
Traditional Starters
Onion Bhajee
Aloo Chat
Pieces of potato spiced and cooked with hot sour sauce. Hot.
Samosa
+ 24