Menu
Home delivery of Tapas, Alcohol in Southend on Sea
Potatoes & Salad on the Side (VG) (V)
Mexican Spicy Fries (GF)
Mexican Spicy Potato Cubes (GF)
Fries (GF)
+ 6
Pastas
Penne con Verduras (VG)(V)
Mixed vegetables, tomatoes, garlic, tossed with olive oil & penne pasta.
Spaghetti Bolognaise
A generous serving of spaghetti topped with our own ragu sauce.
Spaghetti with Meatballs
Spaghetti tossed with bolognaise sauce and homemade meatballs.
+ 6
Modifiers
Add Extra Cheese
Fried Potato Cubes
Chilli con carne
+ 32
Pizzas
Margarita Pizza (VG)(V)
The classic combination of mozzarella, Tomato sauce & Basil. Vegan option available for £1.
Napolitana Pizza
Tuna, prawns, anchovies, olives, red onions, mozzarella and tomato sauce.
Chicken, Bacon & BBQ Pizza
Chicken breast, bacon, red onion, mozzarella & bbq sauce.
+ 3
Burgers
Cheeseburger
6oz burger topped with moterrey jack cheese on a brioche bun with cos lettuce, beef tomato & red onions, accompanied with fries, spicy onion rings & burger sauce dip.
Bacon & Cheese Burger
6oz burger topped with moterrey jack cheese & bacon on a brioche bun with cos lettuce, beef tomato & red onions, accompanied with fries, spicy onion rings & burger sauce dip.
Pulled Pork Burger
6oz burger topped with moterrey jack cheese & pulled pork in bbq sauce on a brioche bun with cos lettuce, beef tomato & red onions, accompanied with fries, spicy onion rings & a bbq sauce dip.
+ 3
Mexican Specialities
Chili con Carne
Traditional hot chili-con-carne served on a bed of Mexican yellow rice with peppers.
Chilli con Carne Vegetarian Three Beans Chilli (VG) (V)
Vegetarian chili made with 3 beans & vegetables served on a bed of Mexican yellow rice with peppers.
Salsa Special Burritos
Oven baked soft flour tortilla filled with mexican rice, beans, nchilies, coriander & jack cheese and your choice off marinated chicken, chili-con-carne or vegetarian chili (V). Topped with melted jack cheese, salsa sauce, guacamole & sour cream, accompanied with a salad garnish & tortilla chips.
+ 1
Breads
Garlic Pizza Bread with Mozzarella
Garlic Pizza Bread
Veg Tapas
Tortilla - Spanish Omelette (V)
Our own Spanish omelette, made from egg, potatoes & onions.
Champiñones y Ajo - Mushrooms & Garlic (V) (VG)
Mushrooms pan fried in garlic butter.
Patatas Bravas - Spicy Potatoes (VG) (V)
Deep fried potatoes in tomato and chili sauce, an absolute must that goes with everything.
+ 4
Meat Tapas
Alas de Pollo - Chicken Wings (GF)
Chicken wings cooked on BBQ sauce.
Pollo con Chorizo - Chicken & Chorizo (GF)
Tender pieces of chicken breast and chorizo sausage pan fried with red wine & garlic.
Pollo y Piri Piri - Chicken in Piri Piri
Pieces of roasted chicken with your choice of piri piri sauce or BBQ sauce.
+ 6
Pinchitos
Pinchitos de Pollo - Chicken Skewers (GF)
Marinated chicken breast pieces grilled with peppers, onion & cherry tomato, with cajun mayo dipp.
Pinchitos de Cordero - Lamb Skewers (GF)
Marinated pieces of lamb grilled with peppers, onion & cherry tomato, with mint & yogurt dipp.
Pinchitos de Carne - Beef Skewer (GF)
Marinated pieces of rump steak grilled with peppers, onion & cherry tomato, with dipp.
Fish Tapas
Gambas Piri Piri - Spicy King Prawns (GF)
Headless king prawns cooked in our own garlic spicy sauce.
Gambas al Ajo - Garlic King Prawns (GF)
Headless king prawns cooked in garlic & white wine.
Calamares a Salsa - Battered Calamari
Squid fried in batter, served with a salad garnish & tartar sauce.
+ 3
Cold Tapas
Aceitonas - Olives (VG)(V) (GF)
Patatas Alioli - Alioli Potatoes
Slice new potatoes with garlic mayonnaise & parsley.
Jamón Serrano - Spanish Cured Ham
Special Spanish cured ham, crisp and tasty with olives.
Pescado - Fish
Rubalo na Grelha (Seabass) (GF)
Grilled large seabass fillet, topped with a delicious light white wine & garlic sauce accompanied with roasted vegetables. (Recommended)
Filete de Salmón (GF)
A sizeable fillet of salmon, topped with a light white wine & butter sauce, accompanied with roasted vegetables.
Espadarte a Chef (Swordfish Steak) (GF)
Fresh boneless swordfish steak cooked to perfection and topped with capers and a light white wine & butter sauce. (Recommended).
Chef's Specialities
Pollo Champiñones (GF)
Grilled breast of chicken topped with mushrooms and a delicious white wine creamy sauce our most popular.
Roasted Chicken (GF)
½ Roasted chicken topped with your choice of piri piri or BBQ sauce. (Recommended)
Zanca de Cordero y Menta
Lamb shank cooked slowly in the oven with our own deliciously light mint & red wine sauce until it falls of the bone, served with creamy mash potatoes and broccoli florets. (Recommended)
Main Course Salads
Chicken Caesar Salad
Caesar dressed cos lettuce leaves with tomatoes, topped with sliced chicken breast, crisp garlic croutons, and parmesan cheese.
Latin Fresh Chicken, Avocado & Bacon Salad
Mixed salad leaves tossed with tomatoes, bacon, avocado & honey mustard dressing topped with grilled chicken breast strips. (Recommended)
Starters to Share
Nachos Picantes (To Share)
Tortilla chips with melted monterey jack cheese, jalapeño peppers, guacamole, salsa & soured cream, the true Mexican starter with your favourite filing, of chili-con-carne or Mexican chicken.
Vegetarian Nachos Picantes (To Share) (V) (VG)
Tortilla chips, melted Monterrey jack cheese, jalapeño peppers, guacamole, salsa & sour cream, the true Mexican starter with vegetable chilli. Vegan option available on request
Starters
Insalata Tricolore (V) (GF)
A classic, slices of tomato, baby buffalo mozzarella and avocado, sprinkled with fresh basil and virgin olive oil.
Pulled Pork Skins (GF)
Potato skins, filled with bbq pulled pork & sweet corn topped with mexican jack cheese, served with a dip of BBQ
sauce.
Filled Potato Skins (GF) (V) (VG)
Potato skin filled with bacon & jack cheese or three-bean chilli & vegan cheese (V), served with a side of sour cream. Please add a message if you are vegan to replace the cheese
+ 6