4.6/5
Restaurant Sam's Chop House - Manchester
Manchester Central, 14 Albert Square, Manchester M25PF
Menu
Home delivery of Fish And Chips, Pasta, Wine, Alcohol, Dessert in Manchester Central
Soft drink
J20 - Apple and Mango 275ml Btl
J20 - Apple and Raspberry 275ml Btl
J20 - Orange and Passionfruit 275ml Btl
+ 1
Bottled and Canned Beers and Ciders
San Miguel Non-Alcohol 330ml Btl 0.0%
Mahou Estrellas Btl 330ml 5.1%
Brooklyn Lager 355ml BTL (Punch Stock) 5.2%
+ 3
Five of the Best for a Special Treat
Chablis 1er Cru Montmain Domaine Louis Michel and Fils, Burgundy, France 2015
Saint-Aubin 1er Cru “En Remilly” Gilles Bouton and Fils, Burgundy, France 2016
Chateau Tour de Bossuet Lalande de Pomerol, Bordeaux, France 2017
+ 2
Sweets
Sticky Toffee Pudding
Steamed sticky toffee pudding & butterscotch sauce. (gluten) (milk) (egg) (sulphites).
Dark Chocolate Torte (vg)
Served with caramelised orange and hazelnut granola
Lemon Posset (v)
Served with poached plums and stem ginger shortbread.
+ 1
Sides
Sourdough Bread and Butter
Sourdough bread and butter. (gluten) (milk) (sulphites).
Nocellara Olives
Nocellara olives. (gluten free).
Chop House Chips (gf)
Chop house chips. Crisp on the outside and fluffy in the centre. Made with local Massey's potatoes.
+ 2
Mains
Chop House Fish & Chips
Battered Scottish haddock, hand-cut chips, mushy peas, tartare sauce & lemon. (fish) (egg) (mustard) (gluten free)
The Famous Corned Beef Hash (gf)
10 days in the making to our own secret recipe, served with crispy dry-cured bacon & a soft poached egg. (egg) (milk) (mustard) (celery) (sulphites).
Roast Beef Dinner
Roast rump of 28-day aged Yorkshire beef, carrot & swede, dripping roasted potatoes, savoy cabbage, tender stem broccoli & buttered carrots with chop house gravy.
+ 4
Starters
Caramelised Onion Soup (v)
With Welsh rarebit & Holy Grain sourdough crouton
Devilled Pork Cheeks (gf)
Served with black peas in vinegar and shoestring parsnip crisps
Potted Garstang White & Chestnut mushroom (v)
Served with toasted Holy Grain sourdough and homemade cranberry & onion chutney
+ 1
Appetisers & Sharers
Homemade artisan bread & butter
Holy Grain Bakery sourdough & local butter or extra virgin rapeseed oil
Black pea hummus, pickled chilli & flatbread (vg)
Homemade black pea hummus with pickled green chilli and homemade flatbread.
Nocellara Olives (vg)
+ 3
Rosé Wines for the Nice Weather
Via Nova, Blush, Pinot Grigio Rosé, Veneto, D.O.C., Italy, 2017
Just enjoy it with the spring.
White Wines at Take Home Prices
Ponte di Piave Pinot Grigio, Delle Venezie, D.O.C., Italy 2018
Just right with smoked mackerel or maybe the traditional fish & chips… and definitely with the gnocchi.
Aimery Chardonnay, Vin de Pays d`Oc, France 2018/9
Another vegan-friendly wine for salads & smoked fish. Sommelier George’s recommendation for the fish and chips… if you don’t fancy champagne (his perfect pairing).
Flagstone Noon Gun Chenin Blanc, Western Cape, South Africa 2018
Winner of a Bronze Decanter Wine Award this chenin blend complements creamy dishes like our Mushroom Wellington.
+ 1
Red Wines at Take Home Prices
Marques de Alfamen Granacha Shiraz, Spain 2018/9
Sommelier George visited last year. He was very impressed with this wine for the price. Another perfect partner for meats, including the roast beef, the pudding, the shoulder of lamb or our corned beef hash.
Aimery Merlot, Vin de Pays d'Oc, France 2018/9
Vegan-friendly wine. Nice and fruity which makes it great with lamb dishes, the chop or the corned beef hash. Merlot and rib-eye are a match made in heaven.
Chateau Saint Marie Bordeaux Superieur 2017
Treat yourself to this old-world classic claret with the Ribeye steak or a roast beef dinner. Better still It’s Rudolph Nureyev to shoulder of lamb’s Dame Margot Fonteyn.
+ 2