4.9/5
Restaurant San Carlo - Spinningfields
Spinningfields, 40-42 King St W, Manchester M3 2WY, M32WY
Menu
Home delivery of Pasta, Pizza in Spinningfields
Sparkling
Prosecco
Rosé Spumante
House Champagne
+ 1
Half Bottles of Rossi wine
Valpolicella Classico
Barolo Batasiolo
Amarone Santa Sofia
+ 1
Half Bottles of Bianchi wine
Frascati ( Half Bottle)
Pinot Grigio Santa Margherita * Half Bottle
Chablis ( Half Bottle )
Rossi
Remigio Rosso, Piemonte
Especially selected for San Carlo.
Nero D’Avola
Hint of spice and soft round tannins.
Cabernet
Fruity rich and round smooth flavour of the South Puglian farmyards
+ 10
Bianchi
Remigio Chardonnay, Piemonte
Especially selected for San Carlo.
Grillo Bianco
Full bodied but delicate
Frascati
Dry and fresh yet pleasantly fleshy and fruity.
+ 9
Modifiers
Single Portion
With Bacon
Plain
+ 22
Dolci
Tiramisu
Traditional tiramisu
Millefoglie
Crisp and delicate puff pastry layered with chantilly cream
Torta al Pistacchio
Pistachio mousse cake
+ 1
Contorni
Sautéed Spinach
With garlic, chilli & Worcestershire sauce
French Beans
With shallots & butter
French Fries
+ 6
Pesce
Salt Baked Seabass
*Please allow a 25/30 mins cooking time* Whole seabass baked in sea salt casing, keeping the fish beautifully moist and enhancing its flavours. Gremolata dressing on the side
Argentinian Prawns in Cartoccio I Carta Fata
Five Argentinian prawns with garlic, chili, lobster bisque & lemon zest
Fresh Whole Lobster Thermidor
+ 1
From the Grill
Sirloin Steak
Aged 28 days, served with garlic butter or bearnaise sauce
Fillet Steak
8oz Aged 28 days, served with garlic butter or bearnaise sauce
Pollo e Rosmarino
Flattened breast of chicken, grilled with rosemary
+ 1
Carne
Suprema di Pollo Principessa
Pan fried breast of chicken with white wine, mushrooms
& cream sauce, garnished with asparagus
Pollo Milanese
Flattened breast of chicken, pan fried in breadcrumbs
Scaloppa Milanese
Tuscan veal escalope in breadcrumbs pan fried in olive oil
+ 5
Pasta
Tagliatelle Bolognese ( Main )
Original Bologna recipe with slow cooked beef ragu. (main)
Rigatoni alla Norma ( Main )
The most popular pasta dish in Southern Italy, with aubergine,
tomato, basil & garlic, topped with pecorino cheese. (main)
Spaghetti Carbonara (Main)
Spaghetti with Pancetta, egg yolk, parmesan cheese & cream. (main)
+ 8
Pizza
Pizza Margherita
Tomato, buffalo mozzarella & oregano
Pizza Prosciutto e Funghi
Tomato, buffalo mozzarella, ham & mushrooms
Pizza San Carlo
Tomato, buffalo mozzarella, parma ham, rocket, parmesan shavings
+ 7
Bruschette E Pane
Bruschetta Romana
Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic & olive oil
Bruschetta del Duca
Toasted Altamura bread with Calabrian ground ‘Nduja sausage
& buffalo mozzarella
Focaccia
Flatbread with sea salt, olive oil & rosemary
+ 4
Antipasti
Arancini
Fried rice balls with truffle & Parmesan to share with your meal
Buffalo Mozzarella
With smoked aubergine marinated in extra virgin olive oil, garlic & chilli
Melanzane al Forno
Baked layers of Sicilian aubergine, with parmesan cheese & tomato
+ 16