Menu
Home delivery of Chicken, Curry, Seafood in Didsbury
CHILDRENS MENU
CHILDRENS MENU
FISH FINGERS WITH CHIPS / G / E
CHICKEN NUGGETS & CHIPS / G / E
+ 1
TRADITIONAL RAITA
CUCUMBER RAITA / D
SALAD
FRESH GARDEN SALAD
Combination of fresh cucumber, tomato, lettuce leaves and lemon.
KUCHUMBER SALAD
Chopped onion, tomato, cucumber, spring onions, herbs and finished off with fresh coriander
EXTRA DIPS (chutney, pickle etc)
BREADS
PLAIN NAAN / D / G
GARLIC NAAN / D / G
CHEESE NAAN / D / G
+ 4
RICE
BOILED/STEAMED RICE
PULAO RICE / D
MUSHROOM RICE / D /
+ 2
VEGETABLE DISHES
ALOO JAIPURI / VG
Cubes of potatoes tossed with crushed coriander,
cumin and black pepper garnished with freshly
chopped coriander leaves.
ACHARI BHINDI / VG
Fresh okra cooked with onion, tomatoes & pickled
spices.
CHANNA MASALA
Chick peas tempered with onions,
tomatoes & spices.
+ 7
Modifiers
KORMA (D / N) –
MADRAS
BHUNA
+ 4
OLD SCHOOL FAVOURITES
CHICKEN
LAMB
KING PRAWN
+ 1
HANDI & KARAHI DISHES
CHICKEN HANDI / On the bone
LAMB HANDI / On the bone .
KARAHI CHICKEN / Boneless
+ 2
LAMB / GOSHT
SANGAM SPECIAL LAMB / D / N
Juicy chunks of lamb matured by mint, cumin, chilli
paste, coriander and cooked with Sangam special
secret masala which gives a sweet and hot taste to
your taste buds.
LAMB HYDERABADI
Juicy chunks of lamb seasoned with herbs and spices,
delicately tempered with a sauce which is a combination
of yoghurt, fresh mint and blended cashew nuts.
LAMB SHANK / D / G
A generous lamb shank with the meat falling of the
bone, slow cooked in the Nawaby, Hyderbadi style.
Finished with saffron.
+ 7
BIRIYANI
SAMUNDRI BIRIYANI (King Prawn) D / MO.
Fresh water king prawn steam cooked in basmati rice
with combination of masala and herbs.
HYDERABADI BIRIYANI (Lamb) D
Aromatic basmati rice and tender lamb steam cooked with mint, sun-dried plum, herbs and spices and
decorated with a boiled egg.
NURJAHANI BIRIYANI (Chicken) D
Aromatic basmati rice and spring chicken steam cooked with rose water, sun dried plum, herbs and
spices decorated with a boiled egg.
+ 1
CHICKEN / MURGH
BUTTER CHICKEN / D / N
Breast of chicken slowly grilled and tempered with onion, cashew nuts and roasted fenugreek seeds and
finished off with butter cream
CHICKEN TIKKA MASALA / D / N
Britain’s most popular dish. Try it without knowing the recipe.
MURGH TIKKA LABABDAR / D
Tandoori grilled chicken pieces cooked in a creamy fresh tomato & onion sauce flavoured with ginger & garlic.
+ 5
DUCK
DUCK MALAI CURRY / D / N
Succulent breast of spring duck marinated by saffron
and low fat cream and slowly prepared with fresh
coconut milk, gravy and nuts
DUCK JALALI
Chunks of simmered duck cooked with garlic, ginger,
coriander, sun dried Roma tomatoes and finally a gentle touch of Bengal aromatic naga chilli.
VENISON
SANGAM STYLED VENISON / D / N
Succulent pieces of venison cooked delicately with
mild spices.
GARLIC CHILLI VENISON / D
Slow cooked venison cooked with ground spices,
garlic and chillies. Reasonably Hot.
SEAFOOD
JHINGA SAAG / D / MO
King prawns treated with lime, turmeric and
delicately tempered by blended spinach and
coriander.
MALABAR CHEMEEN CURRY /D/MO
King prawns simmered in a sauce of coconut &
ground spices flavoured with mustard and curry
leaves.
PUNJABI MACHALI MASALA
Tilapia fish cooked in onion & tomato gravy, flavoured
with ground roasted spices.
+ 1
MAIN COURSE TANDOORI
CHICKEN TIKKA / D
Succulent pieces of chicken (off the bone) marinated
in mixed spices, yoghurt, garlic, ginger and grilled in
tandoor oven
TANDOORI BABY CHICKEN (Full) D
Baby chicken (on the bone) cooked in clay oven,
marinated in yoghurt, chilli, garlic & seasoned with
herb & home made spices.
LAMB CHOP TIKKA / D
Tender lamb chop is treated with sweet chillies,
peppercorn & ginger. It is then cooked to perfection
with marjom, served in a pepper based sauce with a
touch of yoghurt & mint
+ 3
STARTERS / VEGETARIAN
PANEER TIKKA / D
GARLIC MUSHROOM PURI / G / VG
Diced garlic mushrooms wrapped up in Puri bread.
ALOO KI TIKKI / D / G / VG / N
+ 3
STARTERS / MEAT
CHICKEN TIKKA / D / MU
Succulent pieces of chicken delicately spiced &
grilled in a tandoor oven.
CHICKEN WINGS / D / MU
Succulent pieces of chicken wings delicately spiced
& grilled in a tandoor oven.
JOSHILA TIKKA / D / MU
Succulent pieces of chicken breast marinated with
yoghurt, freshly chopped coriander, green chilli,
crushed peppercorn, spiced and finished in tandoor
+ 8
STARTERS / SEAFOOD
KING PRAWN TIKKA / D / MO
Tiger prawns marinated with yoghurt, ginger,
garlic & five spice mix finished in clay oven, served
with mint chutney
KING PRAWN PURI / G / MO
Diced King Prawn wrapped in puri bread
CALAMARI / MO
Fried squid served with tartar sauce.
+ 5
STREET FOOD
SAMOSA CHAAT / D / G
A popular savoury snack, samosa topped with
tangy & sweet chutneys with chickpeas & yoghurt.
BHEL PURI / D / G
Very popular street savoury snack, made of puffed
rice, vegetables & mixed with tangy tamarind sauce.
PANI PURI / VG / G
A crispy hollow puri filled with a mixture of chilli,
chaat masala, potato, onions & chickpeas. Served
with tamarind flavoured water.
+ 4