Restaurant Sangam - Manchester

Roast Chicken with Chips

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Fish Fingers with Chips

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Chicken Nuggets with Chips

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Cucumber Raita

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Fresh Garden Salad

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Combination of fresh cucumber, tomato, lettuce leaves and lemon.

Kuchumber Salad

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Chopped onion, green chilli, tomato, herbs, yoghurt and finished off with fresh coriander.

Extra Dips

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(chutney, pickle etc)

Plain Naan

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Garlic Naan

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Cheese Naan

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Boiled Rice

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Steamed Rice

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Pulao Rice

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Main

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Chicken

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Shashlik Vegetables

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Aloo Jaipuri

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Cubes of potatoes tossed with crushed coriander, cumin seeds and black pepper garnished with freshly chopped coriander leaves.

Achari Bhindi

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Fresh okra cooked with onion tomato & pickled spices.

Channa Masala

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White chick peas tempered with onions, tomatoes and spices.

Korma

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Do-Piazza

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Madras

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Chicken Handi (On The Bone)

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Lamb Handi (On The Bone)

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Karahi Chicken (Boneless)

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Sangnam Special Lamb (Mild)

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Juicy chunks of Lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret masala which gives a sweet and hot taste to your taste buds.

Lamb Hyderabadi

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Juicy chunks of lamb seasoned with herbs and spices, delicately tempered with a sauce which is a combination of yoghurt, fresh mint and blended cashew nuts.

Lamb Shank

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A generous lamb shank with the meat falling of the bone, slow cooked in the Nawaby, Hyderbadi style. Finished with saffron.

Samundri Biriyani (Seafood)

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Fresh water king prawn steam cooked in basmati rice with combination of masala & herbs.

Hyderabadi Biriyani (Lamb)

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Aromatic basmati rice and tender lamb steam cooked with fresh mint, sun dried plum, herbs & spices decorated with boiled egg.

Noorjahani Biriyani (Chicken)

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Aromatic basmati rice & spring chicken steam cooked with rose water, sun dried plum, herbs and spices decorated with boiled egg.

Butter Chicken (Mild)

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Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seeds and finished off with butter cream.

Chicken Tikka Masala (Mild)

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Britain’s most popular dish. Try it without knowing the recipe.

Murgh Tikka Lababdar

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Tandoori grilled chicken pieces cooked in creamy fresh tomato sauce flavoured with onions, ginger and garlic.

Duck Malai Curry (Mild)

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Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.

Duck Jalali (Hot)

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Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried roma tomatoes and finally a gentle touch of bengal aromatic naga chilli.

Sangam Styled Venison

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Succulent pieces of venison cooked delicately with mild spices.

Garlic Chilli Venison (Hot)

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Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.

Jhinga Saag (Med)

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King prawn treated by lime, turmeric, peppers and delicately tempered by blended fresh spinach and fresh coriander.

Malabar Chemmeen Curry (Med)

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King prawns simmered in a sauce of coconut and ground spices flavoured with mustard & curry leaves.

Punjabi Machali Masala (Med)

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Tilapia fish cooked in onion and tomato sauce, flavoured with ground roasted spices.

Chicken Tikka (Breast)

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Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in a tandoor oven.

Tandoori Baby Chicken (Full)

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Tandoori baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic and seasoned with herbs & home made spices.

Lamb Chops Tikka

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Tender lamb chops treated with sweet chillies, pep- per-corn & ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt & mint.

Paneer Tikka

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Garlic Mushroom Puri

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Aloo Ki Tikki

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Chicken Tikka

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Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.

Chicken Wings

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Succulent pieces of chicken wings delicately spiced & grilled in a tandoor oven.

Joshila Tikka

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Succulent pieces of chicken breast marinated with yoghurt and freshly chopped coriander, green chilli, crushed peppercorn spiced and finished in tandoor.

King Prawn Tikka

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Tiger prawns marinated with yoghurt, ginger, garlic and five spices mix finished in clay oven and served with mint chutney.

King Prawn Puri

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Diced king prawn wrapped up in puri bread.

Tandoori Salmon

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Fresh salmon marinated with lime, cumin, ginger, touch of low fat yoghurt & delicately grilled.

Samosa Chaat / D / G

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A popular savoury snack, samosa topped with tangy & sweet chutneys with chickpeas & yoghurt.

Bhel Puri / D / G

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Very popular street savoury snack, made of puffed rice, vegetables & mixed with tangy tamarind sauce.

Pani Puri / VG / G

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A crispy hollow puri filled with a mixture of chilli, chaat masala, potato, onions & chickpeas. Served with tamarind flavoured water

Poppadoms with Dips (Per Person)

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