Menu
Home delivery of Curry in Camberley
Rose Wines
Marchesi Ervani Pinot Grigio Rosato 75cl
12% Vol
Lavender Hill White Zindandel 75cl
10.5% Vol
Red Wines
Ayrum Tempranillo 75cl
12% Vol
Altoritas Merlot 75cl
13.5% Vol
Between Thorns Cabernet Sauvignon 75cl
13% Vol
+ 2
White Wines
Ayrum Verdejo 75cl
11% Vol
Between Thorns Sauvignon Blanc 75cl
12.5% Vol
Antonio Rubini Pinot Grigio 75cl
12% Vol
+ 3
Sparkling Wine
Freixenet Prosecco 75cl
11% Vol
Freixenet Prosecco 20cl
11% Vol
Freixenet Sparkling Rose 75cl
11% Vol
+ 1
Beers / Cider / Stout
Cobra 660ml
4.5% Vol
Bangla 660ml
4.8% Vol
Kingfisher 660ml
4.8% Vol
+ 4
Soft Drinks
Coke Can
Diet Coke Can
Bottle of Water
+ 2
Side Orders
Plain Poppadoms & Chutneys
Plain poppadoms served with homemade chutneys and relishes.
Spicy Poppadoms & Chutneys
Spicy poppadoms served with homemade chutneys and relishes.
Cucumber Raita
+ 3
Sath Sath (Accompaniments) Rice & Breads
Biryani Rice
Dum cooked spicy rice with mint and brown onions.
Peshwari Rice
Rice with raisins, cashew nuts, pistachio and cherries.
Kesar Pulao
Dum cooked saffron flavoured rice with whole fragrant spices.
+ 26
Modifiers
Chicken
On the Bone Chicken Biryani
Main
+ 19
On Indian Safari
Tikka Korma (Mild)
Creamy sauce with ground cashew nuts, almond and coconut. A sweet and mild curry with chicken tikka.
Pathia (Medium)
A sweet and sour curry with mashed aubergine and tomatoes.
Madras (Spicy)
Tempered with mustard seeds, garlic, green chilli and curry leaves and cooked in a fairly hot sauce.
+ 7
Dum Biryani
Saffron Prawn Biryani
Dum Ki Lamb Biryani
Chicken Biryani
On the bone chicken biryani available on request only.
+ 2
Subzian (Vegetarian Options)
Punjratnee Subzee (Medium)
Seasonal vegetables cooked with spices and herbs.
Pindi Chole (Medium Spicy)
A tangy dish of white chick peas tempered with carom seeds. (A classic dish from Rawalpindi, now in Pakistan). Try pindi chole with Bhaturas; a classic combination.
Saag Paneer (Medium)
Potato cooked with spinach and tempered with cumin and garlic.
+ 9
Naan Rolls
Seekh Kebab Roll
Lamb seekh kebab rolled in naan bread with lachha onion, pepper and mint chutney and amchoor powder.
Chulhe Se (Main Course)
Lahori Kadhai Chicken (Medium Spicy)
Boneless pieces of chicken tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
Lahori Kadhai Paneer (Medium Spicy)
Boneless pieces of paneer tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
Lahori Kadhai Tiger Prawn (Medium Spicy)
Boneless pieces of tiger prawn tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
+ 15
Tawa Tak-A-Tak
Chicken Tikka Tak-a-Tak (Medium)
Roughly chopped pieces of chicken tikka and peppers cooked with fresh ginger, garlic and smothered with onion and tomato masala, finished with fresh coriander and green chilli.
Chicken Jhalfrezi Tawe Wali (Medium Spicy)
Punjabi sweet and sour chicken jhalfrezi cooked with red onion, peppers, jaggary, malt vinegar and lemon juice.
Lawrence Road de Tawe da Lamb (Medium Spicy)
Lamb tikka cooked in desi ghee with ginger and onion sauce finished with lemon juice, fenugreek leaves and Dark Rum.
+ 6
Tandoor Se (Starters)
Murgh Malai Tikka (N)
Succulent pieces of chicken flavoured with mace and cardamom folded in cheese, yogurt and fresh cream; cooked in clay oven.
Chicken Tikka
Bite size pieces of chicken marinated in ginger, garlic, green chilli and hung yogurt with a dominant flavour of roasted cumin.
Bhatti Wala Murgh (Tandoori Chicken)
World famous tandoori chicken needs no introduction. One of Punjab's foremost offering to world cuisine. Served on the bone.
+ 5
Shuru Karen (Start With)
Punjabi Samosa (N) (V)
Crisp triangular short crust pastry served with channa masala and mint chutney; stuffed with potatoes, green peas and raisins or cumin flavoured lamb mince and green peas.
Aloo Tikki (V)
Pan fried patties of potato stuffed with cumin flavoured green peas and raisins, served with yogurt, tamarind and mint chutney.
Mixed Vegetables Pakoras (V)
Crisp deep fried fritters of spinach, potato and onions served with mint and coriander chutney.
+ 11
Cold Starters (From our Chaat Counter)
Papri Chaat
Crisp fried dough wafers served with potatoes, chickpeas, chillies, yoghurt and tamarind chutney and topped with chaat masala and sev.
Dahi Bhalla
Soft lentil fritters topped with sweet yogurt, tamarind chutney and mint coriander chutney.
Aloo Channa Chaat
Sweet and sour medley of chickpeas and potatoes with chopped tomatoes, onions and coriander.
+ 4