Restaurant Sarangbang Korean Food Cafe - Nottingham City Centre

Fried Rice Tofu

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Stir-fried rice with tofu, egg and vegetables topped with red chili then sprinkled with sesame seeds.

Fried Rice Chicken

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Stir-fried rice with chicken breast, egg, pepper, onion and spring onion then sprinkled with sesame seeds.

Fried Rice King Prawns

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Stir-fried rice with king prawns, egg, pepper, onion and spring onion then sprinkled with sesame seeds.

Pad Thai Noodles Tofu

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Pad Thai Noodles Chicken

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Pad Thai Noodles King Prawns

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Still Water (500ml)

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Sparkling Water (500ml)

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Coke (330ml)

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Chow Mein Tofu

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Chow Mein Chicken Breast

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Chow Mein King Prawns

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Spicy Pork Bulgogi

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Sliced pork belly marinated in spicy Korean sauce stir fried with fresh vegetables and fresh chili and sprinkled with sesame seeds. Spicy.

Beef Bulgogi

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We use a classic Korean recipe for meat. Finely sliced beef marinated in our delicious bulgogi sauce sizzles on the plate, topped with enoki mushrooms and sprinkled with sesame seeds.

Beef Bulgogi with Rice Cake

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A fantastic combination of beef bulgogi and rice cake, sprinkled with sesame seeds, full of flavour into one dish. With fresh vegetables not only good for health, but adds a stunning flavour to your meal.

Kimchi Fried Rice (Original)

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Stir fried rice with kimchi topped with a fried egg and sprinkled with sesame seeds. Spicy.

Kimchi Fried Rice (Pork)

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Stir fried rice with kimchi and belly pork, topped with a fried egg and sprinkled with sesame seeds. Spicy.

Kimchi Fried Rice (Chicken)

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Stir fried rice with kimchi and chicken, topped with a fried egg and sprinkled with sesame seeds. Spicy.

Bibimbap (Vegetables - No Egg)

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Bibimbap topped with cooked vegetables.

Bibimbap (Tofu)

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Bibimbap topped with fried tofu.

Bibimbap (KImchi)

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Bibimbap topped with fresh kimchi. Spicy.

Tonkatsu (Pork)

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Deep fried bread-crumbed pork cutlet topped with mouth-watering tonkatsu sauce served with rice and salad.

Chicken Katsu

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Deep fried bread-crumbed chicken breast served with rice and salad.

Japchae (Vegetables - No Egg)

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Soft vermicelli noodles stir fried with spinach, onion, carrots, mushroom flavoured with a light soy sauce and sesame oil then sprinkled with sesame seeds.

Japchae (Tofu)

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Soft vermicelli noodles stir fried with fried tofu, spinach, onion, carrots, mushroom flavoured with a light soy sauce and sesame oil then sprinkled with sesame seeds.

Japchae (Beef)

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Soft vermicelli noodles stir fried with shredded beef, spinach, onion, carrots, mushroom flavoured with a light soy sauce and sesame oil then sprinkled with sesame seeds.

Sausage Kimbap

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Steamed rice seasoned with salt, sesame seeds and sesame oil and rolled up in a sheet of roasted seaweed with spinach, carrot, pickled radish, sausage, seafood stick and egg then sprinkled with sesame seeds.

Cheese Kimbap

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Vegetarian kimbap contains sliced cheese, carrot, spinach, pickled radish and egg then sprinkled with sesame seeds.

Beef Kimbap

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Optional Kimbap made with fried beef, spinach, carrot, pickled radish, seafood stick and egg then sprinkled with sesame seeds.

Topokki

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Most popular Korean snack food. Thin rice cake sticks stir-fried in a spicy Gochujang sauce with vegetables and fish cake then sprinkled with sesame seeds. Spicy.

Cheese Topokki

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Delicious mild cheddar cheese melt on top of topokki. Spicy.

Seafood Topokki

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Topokki cooked with mixed seafood, sprinkled with sesame seeds. Spicy.

Kimchi Pancake

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Korean pancake with well fermented kimchi served with a soy vinaigrette dipping sauce. Spicy Level 2.

Haemul Pajeon

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Korean traditional pancake made with spring onions and mixed seafood. served with a soy vinaigrette dipping sauce.

Vegetable Pancake

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Korean pancake made with slices of vegetables such as potatoes, onions, courgette and carrots served with a soy vinaigrette dipping sauce.

Fried Vegetable Dumplings

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Fried vegetable dumplings (contains soy bean protein) served with a soy vinaigrette dipping sauce.

Kimchi Dumplings

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Fried kimchi dumplings served with a soy vinaigrette dipping sauce.

Chicken Dumplings

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Fried chicken dumplings served with a soy vinaigrette dipping sauce.

Kimchi

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Korean traditional fermented oriental cabbage seasoned with salt, blended pear, onion, chilli powder, fish sauce, garlic and ginger then sprinkled with sesame seeds. Spicy.

Kimgui

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Sesame-flavoured grilled seaweed sheets.

Korean Boiled Rice

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Short grain Korean rice boiled until soft, moist and glossy.