Restaurant Sardus - Spinningfields

Marche Sangiovese Igt, Moncaro

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Ruby-red colour with purple tints, a fruity, fragrant bouquet with hints of wild berries and a fresh, delicate taste.

Merlot Del Veneto Igt, Ardesia

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Ruby red colour with violet reflections. Red fruits notes with elegant and supple tannins. Intense flavours with a good structure.

Nero D'Avola Igp Terre Siciliane, Nadaria

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Harmonious and rounded with intense aromas of jammy fruits and juniper berries.

Ayala Brut Champagne 12% abv125 ml 8.25

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Pale gold in colour with a fine mousse. This wine is rich, aromatic and extremely well balanced delivering finesse and complexity.

Veuve Clicquot Yellow Lable Brut

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Veuve Clicquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.

Moet & Chandon Brut Imperial Champagne

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crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours. An excellent aperitif.

Salumeria - Cured Meats Antipasto Di Terra / Sharing (N)

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Italian sharing board of cured meat artisan cheeses, vegetable in olive oil.

Casaro - Cheeses Pecorino

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Selection of Artisan Sardinian cheeses, made from sheep’s milk, served with caramelized walnuts & homemade jams.

Prosecco D Oc Treviso Brut, Colli Del Soligo 11% abv125 ml 6.55

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Fruity and floral with hints of apple. A good balance between acidity and sugar make this sparkling wine very delicate and intense. Aromatic, fruity and bubbly.

Col De Mez, Valdobbiadene Prosecco Superiore Docg Extra Dry, Colli Del Soligo

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And flowery bouquet with overtones of golden apple and very slight overtones of yeast.

Spumante Rose 'Solicum', Colli Del Treviso Soligo

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Intense, fruity and complex on the nose with hints of wild flowers and berry fruits.

Onions

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Mushrooms

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Zucchini

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Verdicchio Dei Castelli Di Jesi Classico Anfora 'Terre Cortesi' Doc, Moncaro Marche

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Forward aromas of apple and citrus, especially grapefruit, are accompanied by subtle bitter notes of hawthorn, acacia and elderberry blossoms.

Insolia Igt Terre Siciliane, Cusumano

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An intense fruity bouquet that almost jumps from the glass with apple & white flower notes.

S'Elegas Nuragus Di Cagliari Doc Argiolas Sardegna

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A fruity fragrant and harmonious bouquet with notes of green fruits, kiwi and lime.

G.H. Mumm Brut Rose’ Champagne

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An intense, clear-cut salmon pink colour, with orange and yellow highlights. The light, elegant bubbles create a delicate, sparkling mousse. Luscious aromas are dominated by fresh summer fruits such as strawberry with hints of caramel and vanilla.

Moet & Chandon Brut Rose’ Imperial Champagne

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Deep rosé colour. Good intensity, clean and expressive with aromas of spice followed by ripe red fruits and wild strawberries. On the palate hints of red currants and nectarines - fruity, dazzling, full of freshness and spontaneity.

Laurent Perrier Rose’ Champagne

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Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing aperitif, it also works well with a variety of dishes.

Azu - Garlic Rosemary & Sea Salt

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CASU - Mozzarella Cheese

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Pumata – Tomato & Basil

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Olive (V)

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Marinated mixed olive.

Cestino Di Pane (V)

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Bread selection.

Guttiau & Agliata Piccante (V)

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Crispy salted Sardinian flat bread served with tomatoes & garlic spicy dip and spreadable pecorino cream cheese.

Seadas Al Forno

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Revisitation of a classic Sardinian dessert.From the oven,ricotta, orange & honey “mini calzone".

Tortino Di Ricotta & Pere

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Pear & ricotta cheese cake.

Turta De Zicculate

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Chocolate & hazelnut cake,served with fresh strawberries.

Pinot Grigio Delle Venezie Blush Igt, Sentito

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Light, fresh and fruity aroma. Aromatic notes of freshly crushed cranberries and mineral elements. Dry and light to taste. Delicious balance of citrus fruits, cherry and fruity red berry aromas.

Cerasuolo D'Abruzzo Dop Colle Cavalieri, Cantina Tollo

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Intense fruit flavours reminiscent of cherry and blackcurrant with a hint of white flowers on the nose. Medium bodied and smooth with a silky smooth finish.

Serralori Igt Isola Dei Nuraghi, Argiolas

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Intense and fruity on the nose. Lively but balanced on the palate with notes of wild herbs and cherries that linger on the finish.

Burrata

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Creamy cow’s milk mozzarella, rocket, yellow cherry tomatoes, Sardinian ham truffle oil, rustic crostini bread.

Purpu & Patata

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Octopus and potatoes salad, lemon oil and black olives.

Pizza Carciofi & Bottarga

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Tomato, mozzarella, artichokes & mullet roe.

2 Courses

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Rapa & Caprino (V)

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Red & golden beetroot, goat cheese brule’, balsamic baby onions “cipolline borrettane”.

Rana Pescatrice Alla Catalana

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Monkfish, tomato & Onions salad, rocket, olive oil.

Caprese

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Vine tomatoes, buffalo mozzarella cheese, basil.

Pane Frattau (V)

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Sardinian flat bread, layered with tomato sauce and grated pecorino cheese, topped with soft egg.

Malloreddus

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Oven baked Small dumpling-shaped pasta in a rich tomato and pork sausages ragu’, pecorino cheese.

Milinzana In Furru (V)

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Baked aubergine, tomato, garlic, mint & pecorino cheese.

Faine

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Margherita (V)

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Mozzarella, tomatoes & basil.

Sardvs

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Mozzarella, tomatoes, Sardinian sausages , olive & pecorino cheese.

Logudoro

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Mozzarella, tomatoes, ham & mushrooms.

Caprese Beef Tomatoes, Buffalo Mozzarella Cheese, Basil

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Capocollo Ruccola & Pomodorini Dry Cured Pork Shoulder, Rocket, Cherry Tomatoes

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Pizza Logudoro Mozzarella, Tomatoes, Ham & Mushrooms

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