4.6/5
Restaurant Seven Days - Cambridge
Cambridge Centre, 66 Regent Street CB21DP
Menu
Home delivery of Seafood in Cambridge Centre
Sparkling Wine & Champagne
Prosecco
Champagne (Moet)
White Wine
Sauvignon Blanc
Pinot Grigio
Chardonnay
Red Wine
Merlot
Cabernet Sauvignon
Lussac Saint-Emilion
Mineral Water
Still Water Small
Still Water Large
Sparkling Water Small
+ 1
Chinese Soft Drinks
Ice Green Tea
Iced Black Tea
Iced Lemon Tea
+ 11
Soft Drinks
Coke
Diet Coke
Sprite
+ 4
Bottle Beers
Tiger Beer
Tsingtao Beer
Dessert
Toffee Taro
Toffee Sweet Potato
Sweet Corn Cake Chinese Style
Sauces
Sweet & Sour Sauce
Chilli Oil
Hoi Sin Sauce
+ 1
Rice & Dumpling
Korean Hot Cabbage Beef Fried Rice
Spicy Level 1. Korean style fried rice (contain beef and kimchi)
Double Cooked Pork Fried Rice
Spicy Level 1.
Yangzhou Style Fried Rice
Egg, roast pork, shrimp and peas.
+ 6
Modifiers
Pork Fried Noodle
Fermented Bean Curd with Shredded Chilli
Small
+ 23
Noodles
Stir-fried Noodles choice of style
Choose your style
Singapore Rice Vermicelli
Spicy Level 2. Contain shrimp, pork and chicken
Vegetarian Singapore Rice Vermicelli
Spicy level 1
+ 7
Vegetable Dishes
The Lotus Pond
Stir-fried Vegetable, Lotus Root, Enoki Mushrooms, Chinese Mushroom, Mange Tout and Celery.
Home Style Dishes
Stir-fried French Beans with Minced Pork and Chilli
Spicy Level 1.
Fried Potato, Green Pepper and Aubergine
V.
Ginkgo and Dry Bean Curd Skin with Chinese Leave
V.
+ 12
Dry Pot
Stir-fried Cauliflower with pork slices in Dry Pot
Frog Leg Dry Pot
Poultry Dishes
Xinjiang Chicken with Potato Served with Handmade Noodles
Spicy Level 3.
Fish-flavored Shredded Chicken
Three Cups Chicken Taiwanese Style Braised Chicken Wings with Soya and Rice Wine Sauce
+ 6
Beef Dishes
Stir-fried Shredded Sirloin Steak with Chilli
Spicy Level 1.
Stir-fried Beef Tendon with Hot Spicy Sauce
Spicy Level 3.
Poached Sliced Beef with Pickled Sour Chinese Cabbage
Spicy Level 2.
+ 3
Lamb Dishes
Baked Lamb Chop
Lamb Breast with Special Seasoning
Spicy Level 1.
Stir-fried Lamb with Spring Onion
Fish Dishes
Fish Fillets in Hot Chilli Oil
Spicy Level 2.
Legume Flower Fish Fillets
Spicy Level 2.
Steamed whole Sea Bass with Spring Onion and Ginger
+ 6
Seafood Dishes
Kung Pao Prawns
Spicy Level 1.
Japanese Cabbage with Glass Noodles and Whelk in a Garlic Soy Sauce
Stir-fried King Prawn with White Gourd
+ 4
Cantonese Main Dishes
Sweet & Sour Sauce
Salt & Pepper Chicken Wings
Deep-fried Salt and Pepper Squid
+ 9
Soup
Chicken Sweetcorn Soup (1 Person)
Crab Meat Sweetcorn Soup (1 Person)
Oyster and Deep-fried Potato Soup
+ 4
Hot Starter
Vegetable Spring Roll (6 Pieces)
Served with sweet & sour sauce
Pork & Chinese Leaf Dumpling (6 Pieces)
Served with vinegar.
Pork & King Prawn Dumpling (6 Pieces)
Served with vinegar.
+ 3
Pork Dishes
Smoked Pork served with Lotus Leaf Bun
Double Cooked Pork Slices with Pickled Chilli
Spicy Level 1.
Fish-flavored Shredded Pork
+ 14
Cold Starters
Sweet & Sour Pork Ribs
Cold.
Poached Pork Belly with Garlic Sauce
Spicy Level 3. Cold.
Beef and Ox Tripe in Chilli Sauce
Cold. Spicy Level 3.
+ 5