4.6/5
Restaurant Shilpa Indian Restaurant - Hammersmith
Hammersmith, 206 King Street W60RA
Menu
Home delivery of Dessert, Seafood, Curry in Hammersmith
Modifiers
Almond
Lemon
Plain
+ 12
Desserts
Payasam
Traditional and delicious Kerala pudding. Different types of Payasams served everyday.
Kulfi
Traditional Indian ice cream from whole milk & cream. Available in Almond, Malai, Mango or pistachio.
Gulab Jamun with Ice Cream
Condensed milk rolled into balls, deep fried and soaked in sugar syrup and served with ice cream.
Sundry Dishes
Shilpa Special Salad
Mix of exotic vegetables in a mild chilly grated coconut, served with lime dressing.
Green Salad
Raita
A chilled salad of onions, tomato and cucumber blended into cumin flavoured yogurt.
+ 1
Breads
Chappathi (G)
Two pieces of round, unleavened flat bread made of wheat flour, cooked in a griddle.
Kerala Paratha (G)
Soft layered and flaky bread made from plain flour and cooked on a griddle.
Naan (G)
+ 3
Biriyanis
Vegetable Biriyani
Flavoured rice cooked with mixed vegetables in a delicate blend of herbs and spices.
Chicken Biriyani
Flavoured rice cooked with chicken in a delicate blend of herbs and spices.
Lamb Biriyani
Flavoured rice cooked with lamb in a delicate blend of herbs and spices.
+ 1
Rice
Steam Rice
Steamed plain basmati rice.
Mushroom Mutter Pulao
Basmati rice cooked with mushroom and green peas.
Lemon Rice
Basmathi rice cooked with lemon and cashew and tempered with curry leaves and mustard seeds.
+ 4
Kerala Pancakes
Masala Dosa
Crispy pancake made of rice and lentil flour with slightly spiced potato fillings.
Appam (2pcs.)
Soft centred lacy pancake with a crispy border, pre- fermented with yeast and coconut milk cooked in special pan.
Egg Appam
Soft centred lacy pancake with egg.
Tandoori Specials
Tandoori Chicken
Most popular north Indian dish. Half chicken marinated in yogurt, lemon and tandoori spices.
Tandoori Chicken Wing
Chicken wings are marinated separately in three different special chef spices and cooked in clay oven. Served with mashed potatoes and green salad.
Chicken Shaslik
Chicken breast marinated separately in our own three different flavours chef special spices and cooked in clay oven with onion, tomatoes and capsicum. Served with mashed potatoes and green salad.
+ 4
Shellfish Specials
Kerala Konju Masala
King prawn cooked in a thick sauce with ginger, onion, green peas, capsicum and fresh curry leaves.
King Prawn Moilee
King prawn cooked with garlic, green chilli and coconut milk.
King Prawn Ularthiyathu
King prawns tossed with onion and tomato. It is a dry preparation.
Fish Specials
Kerala Fish Curry
King fish cooked with coconut and Kerala cocum.
Fish Moilee
King fish cooked with garlic, green chilli and coconut milk.
Meen Alleppey
King fish in a moderately spiced gravy of coconut and raw mangoes.
+ 1
Butcher Specials
Erachi Mappas
A lamb speciality of Central Kerala. Lamb cooked with onion, tomato and coconut milk.
Lamb Roganjosh
Boneless pieces of lamb cooked in tomato based sauce with yogurt and dried ginger. Flavoured with nutmeg.
Niligiri Lamb Korma
Lamb cooked with cashew, coriander and coconut paste.
+ 2
Poultry Specials
Nadan Kozhi Curry
Boneless chicken cooked with potato, ginger, garlic and coconut milk. Tempered with mustard seeds and curry leaves.
Chicken Tikka Masala (N)
Boneless pieces of chicken baked using skewers in a clay oven after marinating in spices and yogurt cooked in rich tomato-based sauce with onion, ginger and coriander leaves.
Kerala Kozhi Roast (G)
Boneless chicken marinated with Kerala spices and tossed in dry masala.
+ 4
Vegetarian Specials
Cheera Parippu Thalichathu
Lentils and spinach cooked with garlic and shallots. Tempered with mustard seeds and curry leaves.
Aloo Gobi
Potato and cauliflower cooked with onion and tomato sauce.
Avial
Mixed fresh vegetables cooked with garlic, green chilli, shallots and coconut. Tempered with fresh curry leaves.
+ 10
Soups
Sea Food Soup
Be refreshed by the Arabian Sea combination of sea food specials.
Cheeraila Soup (V)
This soup is made of spinach, garlic, ginger, shallots, curry leaves and black Pepper.
Rasam (V)
Hot and sour soup with lentils and tomato.
Starters
Onion Bhajee (V)(G)
Bengal gram flour, onion, ginger, green chilli and curry leaf made into dough and then fried. Served with mint chutney.
Parippu Vada (V)
Crispy fried Bengal gram dumpling flavoured with ginger, shallots and garam masala. Served with homemade coconut chutney.
Mirchi Paneer (V)
Cottage cheese tossed with onion, tomato, green pepper and aromatic Indian spices.
+ 15