Restaurant Siam Smile

Norte Chico Sauvignon Blanc,Chile

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White wine

Ancora Pinot Grigio ,Italy

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White wine

Allamanda Pinot Grigio Rose, Italy

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Rose Wine

Moonsoon Valley Red, Thailand (Shiraz and Pokdum)

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Medium-bodied, spicy character, with a smooth velvety finish (Red wine)

Moonsoon Valley White, Thailand (Colombard and Malaga Blanc)

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Light crisp, fresh fruity wine with notes of citrus, Lemongrass and a watermelon character (White wine)

Chang Beer 5.0% Vol

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330 ml

Singha Beer 5.0% Vol

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330 ml

Sparkling Water (330ml)

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Still Water (330ml)

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Still Water (1 litre)

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Coke (330 ml Can)

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Diet Coke (330 ml Can)

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7-Up (330 ml Can)

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Tom Yam Mixed Seafood (Medium)

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Thai hot and sour soup, flavoured with lemon grass, lime leaves, Galanga and coriander.

Tom Yam Prawn (Medium)

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Thai hot and sour soup, flavoured with lemon grass, lime leaves, Galanga and coriander.

Tom Yam Chicken (Medium)

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Thai hot and sour soup, flavoured with lemon grass, lime leaves, Galanga and coriander.

Yum Neau (Medium)

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Grilled beef mixed with spicy dressing sauce and fresh vegetables.

Yum Woonsen with Minced Chicken (Medium)

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Vermicelli noodles with fresh salad and mixed with spicy dressing sauce.

Yum Woonsen with Tofu (V) (Medium)

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Vermicelli noodles with fresh salad and mixed with spicy dressing sauce.

Sing Chow Mai Chicken

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Stir fried Singapore noodles.

Sing Chow Mai Tofu + Vegetables (V)

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Stir fried Singapore noodles.

Pad Thai Chicken

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Traditional Thai stir fried rice stick noodles with beansprout, spring onion, lemon juice and fish sauce.

Ghratiem Prig Thai Mixed Seafood

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Stir fry with garlic and black pepper paste.

Ghratiem Prig Thai Prawn

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Stir fry with garlic and black pepper paste.

Ghratiem Prig Thai Beef

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Stir fry with garlic and black pepper paste.

Gheng Kiew Wan Prawn (Medium)

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Thai green curry.

Gheng Kiew Wan Vegetable (V) (Medium)

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Thai green curry.

Gheng Kiew Wan Chicken (Medium)

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Thai green curry.

Weeping Tiger

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Grilled marinated fillet beef, served sizzling on a hot metal platter and accompanied with a spicy roasted rice sauce.

Ped Makam

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Roasted duck breast based on spring green leaves, topped with tamarind sauce.

Kai Yang (Mild)

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Grilled marinated chicken breasts in garlic and turmeric, and topped with lemon grass sauce.

Pla Seabass Neung (F) (Medium)

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Steamed fillet of seabass with ginger, black bean sauce, garlic and spring onion.

Ruam Talay (Medium)

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Steamed Mixed Seafood with fresh Thai herbs.

Tao Hu Neung (V)

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Steamed bean curd with ginger and Shitake mushroom sauce.

Ghoong Sarong

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Deep fried wrapped king prawns in pastry sheets.

Peek Kai Tod

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Deep fried stuffed chicken wings.

Tod Mon (Mild)

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Deep fried Thai fish cakes.

Chaowpraya River (For 2 People)

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Mixed Starters Platter (Included: Spring rolls (V), Grilled pork ribs, Fishcakes, Sesame Prawn on toasts, Crispy Noodles), Tom Yum Kai (hot & sour chicken soup), Chicken Green Curry, Weeping Tiger (Sizzling fillet beef steak), Pla Sam Ros (Spicy Sweet & Sour Tilapia Fillet), Stir Fried Mixed Vegetables, Steamed Fragrant Rice.

River Kwai (For 2 People)

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Mixed Starters Platter (Included: Spring rolls (V), Stuffed chicken wings, Sesame Prawn on toasts, Crispy Noodles), Prawns Green Curry, Stir Fried Chicken With Cashewnuts, Stir Fried Minced Lamb With Basil Leaves, Steamed Fragrant Rice.

Yellow River (V) (For 2 People)

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Mixed Starters Platter (Included: Corn cake, Spring rolls (V), Tempura (V), Curry puff, Crispy noodles), Thai green vegetables curry, steamed bean curd with ginger & mushroom sauce, sweet & sour vegetables + tofu, stir fried egg noodles with beansprouts, steamed fragrant rice.