Restaurant Sichuan Grand - Oxford

Coke (可乐)

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Diet-Coke (减肥可乐)

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Coke-Zero (零度可乐)

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Coke (可乐)

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Coke (可乐)

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With Pork Slice (肉片)

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Glutinous Rice Cake Coated with Brown Sugar (红糖糍粑)

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Pumpkin Cake (4)(南瓜饼)

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Brown Sugar with Ice Jelly (红糖冰粉)

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Chongqing Spicy and Numbing Noodles (重庆小面)

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Hot and Sour Glass Noodles (酸辣粉)

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Slippery and smooth glass noodles in a spicy and tangy soup.

Cold Noodles with Chicken Slivers Dressed in a Spicy Sesame (鸡丝凉面)

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A classic summer snack of shredded chicken and cold noodle salad tossed in an irresistible sesame sauce.

Fish-Fragrant Aubergines (鱼香茄子)

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Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.

Morning Glory (空心菜)

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With fermented bean curd, plain stir fried, garlic or stir fried.

Japanese Bean Curd with Seafood (三鲜玉子嫩豆腐)

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Fragrant Chicken with Chilli (歌山辣子鸡)

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Bone or boneless.

Gong-Bao Chicken (宫保鸡)

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A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts. Highly recommended, boneless.

Chicken with Green Pepper in Black Bean Sauce (豉椒鸡)

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Tender chicken wok-tossed with green peppers in a savoury black bean sauce.

Dry-Wok Lamb Ribs in Sichuan Style (干锅羊排)

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Sichuan Grand Cumin Lamb Strips (孜然羊肉)

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Stir-Fried Lamb with Ginger and Spring Onion (葱爆羊肉)

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Dry-Wok Pig's Intestines in Special Sauce (干锅肥肠)

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Sauteed Pig's Kidney (火爆腰花)

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Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.

Sichuan Grand Spare Ribs (成都府仔排)

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Traditional Boiled Fish Slices in Sizzling Chilli Oil (沸腾鱼)

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A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

Gong-Bao King Prawns (宫保大虾球)

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A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts recommended.

Fragrant-Hot King Prawns (香辣大虾球)

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Shredded Jellyfish and Cucumber in Black Vinegar Sauce (老醋海蜇)

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Sichuan Grand Thin Sliced Pork Belly in Chilli and Garlic Sauce (招牌白肉)

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A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.

Smacked Cucumber with Garlic (拌黄瓜)

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Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.

Mouth Watering Chicken (Cold) with Rice (Bento Meal) 口水鸡饭套餐

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An classic sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and sichuan pepper. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice with the main dish

Husband and Wife Offal Slices (cold) with Rice (Bento Meal) 夫妻肺片饭套餐

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Slow-cooked Beef and Ox Tongue with five-spices, star anise and herbs, served with peppercorn and chilli oil. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice with the main dish!

Fish Slices in Pickled Vegs with Rice (L Bento Meal) 酸菜鱼饭套餐

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Large portion, Exclusively tender fish, pickled vegetable, sichuan chilli and chinese vinegar. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!

Dry Spicy Hot Pot 麻辣香锅

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Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Classic Boiled Spicy Hot Pot 经典冒菜

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A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.

Sichuan Grand Hot Pot 成都府火锅(生配菜）

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All items offered are raw material , the broth has to be prepared by yourself .