Menu
Home delivery of Seafood in Aylesbury
Bottled Beers
Singha . Thailand 5.0%
330ml.
Chang . Thailand 5.0%
330ml.
Tiger . Singapore 4.8%
330ml.
+ 1
White Wines
Baron D'Arignac Colombard. IGP Ger, France
Really aromatic white wine with aromas of peach, ripened fruit and white flowers which follow onto the palate.
Kleindal " Bouquet Blanc " Muscat Colombard . Robertson Valley, South Africa
Aromatic and bursting with tropical fruit salad, papaya, lychee and pineapple. This is delicious, off-dry wine that is full of fruit and flavour. Perfect with spicy foods.
Rio Roca Sauvignon Blanc . Chile
This is zesty and fresh, bursting with green fruit flavours as well as notes of grass and green pepper with citrus acidity.
+ 5
Rose Wines
Pink Orchid White Zinfandel . Central Valley, California
Dedicate pale pink colour with flavours of summer fruits and a hint of sweetness on the finish.
San Giorgio Pinot Grigio Blush . Veneto, Italy
Wonderfully light and delicate with crisp flavours of ripe summer berry fruit and well balanced acidity which lifts it all to perfect harmony.
Red Wines
Baron D'Arignac Cabernet Sauvignon . IGP d'OC, France
A gorgeous aroma which is powerful spicy with notes of black fruit and pepper while the palate delivers beautiful complexity, structure with aromas of jammy fruit, spice and slightly minty typical of the varietal.
The Landings Shiraz Cabernet . South Eastern Australia
Two grape varieties which were made for each other with the Cab delivering back bone and cassis fruit wile the Shiraz throws in bags of sweet plummy notes and a tantalising hint of spice.
Rio Roca Merlot . Chile
Appealing aromas of baked summer pudding and plump red fruits, this is full of soft, juicy red berry and cherry flavours. Medium bodied and well balanced.
+ 3
Champagne & Sparkling
Bollinger Special Cuvee NV
Aged for a minimum of three years, this wonderful wine has a delicate brioche nose with rich fruit and honeyed undertones which follow on the palate with richness and texture, complex, classy.
Jules Feraud Cuvee De Reserve Brut
A champagne from a co-operative of growers crafted this phenomenal champagne. A broad and fantastic panache which delivers beautifully.
Raboso Spumante
A superb light, soft sparkler from Italy. The palate is equally as exciting as the aroma with more vibrant red fruit flavours and a finish which is long, creamy and very refreshing.
+ 2
Modifiers
Prawns
Tiger Prawns
Duck
+ 21
Noodles & Rice
Phad Thai
Stir fried Thai noodles with egg, beansprouts & tamarind sauce.
Phad Sie Eaw
Stir fried flat noodles with vegetables egg & soya sauce.
Phad Kee Maow
Stir fried rice noodles with vegetable garlic & chillies.
+ 8
Vegetable Sides
Phad Hed Gra Tium
Stif fried seasonal mushrooms and carrot with garlic sauce.
Phad Pak Choi
Stir fried pak choi with garlic and oyster sauce.
Phad Pak Rummit
Stir fried mixed vegetables in soya sauce.
Seafood
Goong Phad Num Prik Paow (Medium Spicy)
Stir fried tiger prawns with roasted chilli paste & onions.
Choo Chee Goong (Medium Spicy)
Smooth aromatic curry with jumbo king prawns & kaffir lime leaves.
Goong Phad Gra Tium Prik Thai
Sauteed king prawns with black pepper & garlic.
+ 9
Sizzling (Grilled)
Gai Yang (Medium Spicy)
Chargrilled Thai style marinated chicken served with dips.
Tiger Cry Steak (Medium Spicy)
Grilled beef sirloin steak with special Thai chilli sauce.
Goong Paow (Medium Spicy)
Grilled marinated jumbo king prawns served with spicy lemon & garlic sauce.
Stir Fried
Phad Peaw Wan
Light stir fried vegetables Thai style with sweet & sour sauce.
Phad Khing (Medium Spicy)
Stir fried with fresh ginger, chillies & spring onions, black fungus mushrooms & soya bean paste.
Phad Kra Praow (Fairly Spicy) (F)
Stir fried with garlic, chillies, holy basil serves in Thai fish sauce.
+ 4
Curries
Green Curry (Geang Keaw Wan) (Medium Spicy) (F)
Famous Thai green curry with bamboo shoots, aubergines in coconut milk.
Red Curry (Geang Dang) (Fairly Spicy) (F)
Famous Thai red curry with a bamboo shoots, aubergines with coconut milk.
Massaman Curry (N) (Medium Spicy) (F)
Traditional style curry with peanut & potato & onions with coconut milk.
+ 3
Soups
Tom Yum (Fairly Spicy) (F)
Traditional spicy & sour soup with lemon grass, mushrooms, kaffir lime leaves, galanga & chilli in oil.
Tom Kha (Medium Spicy) (F)
Traditional sour & spicy soup Thai herbs, mushroom, lemongrass with coconut milk.
Salads
Lab Gai (Medium Spicy) (F)
Finely minced chicken salad mixed with dried chilli, ground rice and special Thai dressing.
Yum Talay (Seafood Salad) (Medium Spicy) (F)
Spicy mixed seafood in fresh Thai herbs, tomato celery, red onion and chilli paste dressing.
Yum Neau Yang (Beef Salad) (Medium Spicy) (F)
Marinated grilled beef sirloin seasoned with cucumber tomatoes, red onion, celery and spicy lime dressing.
Vegetarian Starters
Royal Vegetarian Mixed Starters (Min for 2) (N) (V)
Grilled mushroom satay, Vegetable spring rolls, Deep fried battered mixed vegetables with Deep fried sweet corn fritter.
Phak Tord (Vegetarians)
Deep fried crispy battered vegetables served with sweet chillies sauce.
Spring Rolls (Vegetarians)
The vegetarian spring rolls stuffed with mixed vegetables and glass noodles.
+ 1
Starters
Ped Ron (Min of 2)
Aromatic crispy duck served with pancakes, cucumber and Thai style hoi sin sauce.
Mixed Starters (Min for 2) (N)
Selection of Satay chicken, Vegetable spring rolls, Sesame prawns on toast, Deep fried chicken wings, Tiger prawns in bread crumbs.
Mixed Seafood (Min for 2) (N) (F)
Selection of Steamed tiger prawns in spicy lemon dressing, Thai fish cake, Soft shell crab fried with black pepper & sea salt, Tiger prawns spring rolls & Fried calamari in batter.
+ 10
Set Menus
Set Menus A (2 Persons)
Starters: Mixed starter selection of Satay chicken, Vegetable spring rolls. Sesame prawns on toast, Deep fried chicken wings and Tiger prawns in bread crumbs. Main Course: Traditional Green curry with chicken, Stir fried beef with fresh and soya bean paste. Stir Fried mixed vegetables with oyster sauce, Steamed Thai jasmine rice.
Set Menus B (2 Persons)
Starters: Mixed starter or Ped Ron Aromatic crispy ducks with pancake. Main Course: Thai red curry chicken Stir fried tiger prawns with vegetables in sweet and sour sauce, Stir fried mixed vegetables with oyster sauce Stir fried Egg Noodle with Vegetables, Steamed Thai Jasmine Rice.
Set Menus C (4 Persons)
Mixed starter or Ped Ron Aromatic crispy duck with pancake. Second Course: Tom Yum Goong, Hot and sour tiger prawns soup with lemon grass, lime leaves and chillies. Main Course: Roasted duck red curry, crispy seabass fillet with chef's special chilli sauce, Stir fried chicken with cashewnuts, stir fried mixed vegetables with oyster sauce, Phad Thai noodles with Tiger prawns. Steamed Thai jasmine rice.
+ 1