Menu
Home delivery of Curry, Noodles in Wigan
Accompaniments
Kao Suay - Steamed Jasmine Rice
Kao Pad Kai - Egg Fried Rice
Kao Ma Praow - Coconut Rice
+ 5
Modifiers
Chicken
Chicken
Chicken
+ 32
Noodle Dishes
Pad Thai (N)
Stir fried famous rice noodles cooked with eggs, bean sprouts, carrot and spring onions, garnished with ground peanuts and a wedge of lemon.
Pad Chow Mein
Stir fried egg noodles with eggs, bean sprouts, carrots, broccoli and cauliflower, in oyster sauce.
Pad Kee Mao - Spicy Drunken Noodles (Very Hot)
Stir fried rice noodles with fresh chillies, fine beans, bamboo shoots, bell peppers garlic and Thai basil leaves.
Stir Fry Dishes
Pad Med Ma Muang - Stir Fried with Cashew Nuts (N)
Battered choice of meat, stir fried with cashew nuts, onions, mushroom, carrots and bell peppers in chilli oil, served in pastry basket.
Ped Pad Khing - Stir Fried with Ginger
Thai style stir fried of fresh ginger, mushrooms, bell peppers and spring onion in oyster sauce.
Pad Ka Praow - Spicy Stir Fried Meat with Basil Leaves (Medium Hot)
A classical Thai favourite stir fried mincemeat with fine beans, onion, fresh chillies, bell peppers and Thai basil leaves.
+ 4
Thai Curry
Gaeng Dang - Red Curry (GFO) (Medium Hot)
A traditional Thai red curry cooked in coconut milk with bamboo shoots, courgettes and bell peppers.
Gaeng Kiew Wan - Green Curry (GFO) (Medium Hot)
Famous Thai green curry, cooked in coconut milk with mixed vegetables (courgettes, bell peppers, sweet basil and bamboo shoots).
Gaeng Pa - Jungle Curry (Very Hot)
A traditional northeastern spicy curry with fresh chillies, bamboo shoot, garlics, courgettes and fine beans.
+ 2
Main Courses & Chef Specials
Gaeng Dang Ped - Duck Red Curry (GFO) (Medium Hot)
Sliced duck breast, cooked in red curry sauce, with pineapple, tomatoes, bamboo shoots, bell peppers and basil leaves.
Ped Ma Kham - Duck with Tamarind Sauce
Deep fried duck in batter topped with tamarind sauce and sprinkles of crispy shallot, served in a bed of crispy noodles.
Gai Pu Kho Fai - Chicken on Fire
Chicken breast marinated in herbs, char grilled and topped with our Chef’s special sauce. Presented flaming on your table.
+ 13
Thai Soups & Salads
Tom Yum (GFO) (Very Hot)
An all time classic traditional hot and sour soup with coconut milk, mushroom, lemongrass, galangal, kaffir, lime leaves, tomatoes topped with fresh chillies, chilli oil and coriander.
Tom Kha (GFO) (Mild)
Similar in taste of tom yum however this soup is less spicy, made with coconut milk, mushrooms, lemongrass, tomatoes, topped with chilli and coriander.
Yum Nuea - Beef Salad (Medium Hot)
Thin sliced chargrilled steak, a combination of hot and sour flavour, with red onions, spring onions, celery, tomatoes, garlic and carrots topped with Thai spicy dressing.
+ 2
Starters & Appetisers
Mixed Starters (Minimum of 2 People) (N)
Per person. A combination of chicken satay, Thai fish cakes, vegetable spring rolls, prawn on toast and chicken wings in sweet chilli BBQ sauce. Served with dips.
Mixed Grill (Minimum of 2 People) (N)
Per person. A combination of chicken satay, mushroom satay, grilled prawns and grilled marinated pork, on skewers, served with dips.
Aromatic Duck
A typical oriental snack of crispy duck marinated in herbs, accompanied with 6 pancakes, cucumbers and spring onions with hoi sin sauce.
+ 11
Set Menus
Set Menu A
Mixed starter - A combination of chicken satay, tempura prawns, vegetable spring rolls, prawn on toasts and chicken wings in sweet chilli sauce. Served with dips. Main course: Gaeng Dang Gai, Nuea Nam Man Hoi, Pad Priew Wan Pork, Kao Suay.
Set Menu B
Aromatic crispy duck starter - Served with pancake, garnish and hoi sin sauce. Main course: Gaeng Kiew Wan Gai, Weeping Tiger, Pad Med Ma Muang Pork, Kao Pad Kai.
Set Menu C
Mixed grill starter - A combination of chicken satay, grilled prawn, grilled marinated pork and mushroom satay. Served with dips. Tom yum goong - The famous spicy and sour soup with prawns, cooked in coconut milk, kaffir leaves, lemongrass, galangal, topped with chilli oil and coriander. Main course: Chu Chee Goong, Talay Pad Gra Tiem, Pad Thai Gai, Kao Pad Kai.
+ 1