Restaurant Smoke And Soul - Aberdeen City Centre

STICKY TOFFEE PUDDING (serves 2)

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Contains 2 servings with sauce. Cooking instructions- Loosen lid and microwave on full power for 2 minutes, ensure the product is piping hot before serving. Suitable for vegetarians. Made by our friends at Cove Honey Bees - Aberdeen.

San Pellegrino – Lemon 330ml

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San Pellegrino – Orange 330ml

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Add Topping: Soured Cream

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Add Cheese: ‘Fet Like’ Feta

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Add Base: Warm Bean Chilli

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Poutine - Skin-on Fries, Devenick Dairy Cheese Curds, House Brisket Gravy (GF)

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Veggie Poutine - Skin-on Fries, Devenick Dairy Cheese Curds, Vegetarian Gravy (GF)

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Chipotle Bean Chilli (V, Gf)

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With ‘fet like’ crumbled feta and coriander, served with tortilla chips.

Pulled Pork

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Slow smoked pulled pork, south carolina BBQ sauce, house ‘slaw; served in the bread guy brioche.

Chicken

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Smoked pulled chicken, garlic mayo, tomato, ‘fet like’ cheese, fresh salad; served in the bread guy brioche.

Sloppy Joe

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Brisket chilli, cheddar cheese; served in the bread guy brioche.

Korean BBQ Brisket (Gf)

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Large portion of skin on fries, loaded with BBQ slow smoked brisket, korean BBQ sauce, soured cream, house pickles, fennel tomatoes, feta and coriander.

BBQ Brisket Cheese

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Large skin on fries, loaded with BBQ slow smoked brisket, original BBQ sauce and cheese sauce.

Buffalo Chicken (Gf)

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Large portion of skin on fries, loaded with BBQ slow smoked chicken, buffalo hot sauce, soured cream, crynoch blue cheese and spring onion.

Chip and Dip #1: Cheese Sauce + Jalepenos Combo Pot (V)

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Chip and Dip #2: Fresh Salsa + Guac Combo Pot (V, Gf)

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Skin-on Fries – Small (Gf)

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