Restaurant Soi 38 - University of Edinburgh
University of Edinburgh, 38 Clerk Street EH89HX
Menu
Home delivery of in University of Edinburgh
Water
Strathmore Sparkling H20
Soft Drinks
Coke
Diet Coke
Lemonade
+ 3
Cider
Thistly Cross 330ml
Beer
Singha 330ml
Leo 330ml
Side Dish
Steam Rice
Coconut Rice
Egg Fried Rice
+ 3
Deep Fried
Peek Gai Tod
Deep fried chicken wing, served with chilli sauce.
Tofu Tod
Deep fried tofu served with sweet chilli sauce and crushed peanut. Contains Nuts.
See Krong Moo Tod
Deep fried pork spare ribs with homemade barbeque honey sauce.
+ 1
Salads
Yam Nua Yang
Grilled beef topside with Thai dressing, red onion, cherry tomato, cucumber, spring onion and coriander. Contains Nuts, Gluten Free.
Yum Moo Yang
Steamed rice, grilled pork neck with Thai dressing, red onion, cherry tomato, cucumber, spring onion and coriander.
Som Tam Thai
Spicy green papaya salad with fine bean, carrot, cherry tomato, garlic, chilli, peanut, fish sauce and lemon juice.
+ 1
Vegetarian
Pad Ma Khua Yow
Stir fried aubergine with soy bean paste, soy sauce, chilli and basil.
Tofu Pad Med Mamuang
Stir fried tofu with cashew nut, onion, carrot, mushroom, pineapple, mixed peppers and spring onion.
Tofu Pad Khing
Stir fried tofu with ginger, onion, carrot, mushroom and spring onion.
+ 7
Modifiers
Chicken
Beef
Regular
+ 28
Soup
Tom Yam
Hot and sour soup with king prawn, mixed seafood or chicken, mushroom, lemongrass, galangal, lime leaves, lemon juice and fish sauce. Gluten Free.
Tom Kha
Hot and sour chicken soup, with coconut milk, mushroom and Chinese leaves. Gluten Free.
Single Dish Meal
Khaow Kra Pow
Stir fried chicken, beef, prawn or crispy pork belly with basil, mixed pepper, fine bean, onion and garlic chilli.
Khaow Moo Krob
Crispy pork belly with Chinese leaves and hoi-sin, spring onion, mushroom and ground pepper.
Khaow Kra Tiam Prik Thai
Stir fried chicken or prawn with garlic, onion, spring onion, mushroom and ground pepper.
+ 2
Curry
Gaeng Kheaw Wan
Thai green curry with chicken, beef or tofu, coconut milk, aubergine, courgettes, red chilli and basil. Gluten Free.
Gaeng Kho Subparod
Thai red curry paste with beef, chicken, prawn, tofu, coconut milk, pineapple, red chilli and basil. Gluten Free.
Gaeng Massaman
Curry paste with chicken, coconut milk, potato, onion, carrot, fried shallot and peanut. Contains Nuts, Gluten Free.
+ 2
Noodle
Pad Thai
Thai style rice noodle with chicken, prawn or beef in tamarind sauce, bean sprouts, spring onion, crushed chilli, crushed peanut and lemon. Contains Nuts, Gluten Free.
Pad Kee Mao
Stir fried rice noodle with beef, chicken or prawn, kale, carrot, fine bean, onion, mixed pepper, garlic and basil.
Pad See-Ew
Stir fried rice noodle with beef, chicken, prawn or tofu, egg, kale, carrot, broccoli, soy sauce and dark soy sauce.
Stir Fried
Gai Pad Med Mamuang
Stir fried chicken with cashew nuts, onion, carrot, mixed pepper, pineapple, spring onion and dry chilli. Contains Nuts.
Nua Nammun Hoi
Stir fried beef with oyster sauce, onion, mixed pepper, broccoli, carrot and spring onion.
Pad Kra Pow
Stir fried beef, chicken or crispy pork belly with basil, onion, mixed pepper, fine bean, garlic and onion.
+ 4