Menu
Home delivery of Pasta, Pizza in Fleet
Pizzeria
Margherita
Vegetarian. Tomato base with smooth mozzarella cheese and basil.
Fiorentine
Vegetarian. Tomato base with mozzarella cheese, spinach, garlic and egg.
Vesuvio
Tomato base with mozzarella cheese, beef mince, peppers, tomato, red onion, chilli and herbs.
+ 11
Sides
French Fries
Mixed Salad
Gluten Free.
Rucolla Salad
Gluten Free.
+ 3
Pesce
Salmon Al Zaffrano
Gluten Free. Baked fillet of salmon, cooked with shallots and baby prawns then flamed in brandy, with a touch of cream and saffron sauce, served with sauté potatoes and vegetables.
Festival Di Mare
Gluten Free. Festival of seafood with half a lobster, calamari, mussels, clams, tiger prawns, garlic, chili, and tomato sauce, served with toasted bread.
Spigola All'Aqua Pazza
Gluten Free. Pan roasted fillets of sea bass in a cherry tomato, garlic, white wine and king prawn sauce, served with sauté potatoes and spinach.
+ 1
Modifiers
Rare
Peppercorn Sauce
Penne
+ 40
Carne
Filetto
Gluten Free. Grilled 8 oz fillet steak with a choice of EITHER peppercorn, blue cheese, red wine or mushroom sauce, served with sauté potatoes and spinach.
Bistecca
Gluten Free. Grilled 8 oz Sirloin steak with a choice of EITHER peppercorn, blue cheese, red wine or mushroom sauce, served with sauté potatoes and vegetables.
Agnello
Gluten Free. Shank of lamb, slow roasted in its own gravy with rosemary, carrots, onions and red wine, served with mashed potatoes and spinach.
+ 5
Pasta
Ravioli
Vegetarian. Ravioli filled with spinach and ricotta cheese, cooked in a butter and sage sauce.
Lasagna
Homemade lasagna with layers of pasta, minced beef ragu, and béchamel sauce, topped with mozzarella.
Fettuccine Di Pollo
Gluten Free. Flat pasta with chicken, red onion, mixed peppers, garlic, tomato sauce and a dash of cream.
+ 11
Risotto
Risotto Pollo
Gluten Free. Arborio Italian rice cooked with chicken, mushrooms, garlic, and cream.
Risotto Vegetariana
Arborio Italian rice cooked with asparagus, spinach, garden peas, red pepper, garlic and cream.
Risotto Pescatora
Gluten Free. Arborio Italian rice cooked with tiger prawns, squid, clams, mussels, garlic, and fresh tomato.
+ 1
Insalata
Insalata Di Caprino
Vegetarian, Gluten Free. Beetroot and crumbled goats cheese, served on a bed of mixed leaves with a honey and wholegrain mustard dressing, served with a slice fresh bread.
Caprese
Vegetarian, Gluten Free. Fresh tomato, fresh mozzarella, avocado, extra virgin olive oil and basil, served with a slice of fresh bread.
Insalata Di Pollo
Gluten Free. Mixed leaf salad with carrots, cucumber, cherry tomato, red onion, avocado and grilled chicken strips, served with a slice of fresh bread.
Antipasti
Bruschetta
Vegetarian. Pieces of warm fresh bread topped with chopped tomatoes and red onions, garlic, oregano, basil and extra virgin olive oil.
Funghi Gorgonzolla
Gluten Free. Button mushrooms cooked in a blend of Gorgonzola, parmesan and cream and served with toasted bread.
Formaggio Fritti
Vegetarian. Deep fried breaded goats cheese on a bed of salad, served with a cranberry sauce and topped with a balsamic glaze.
+ 5
Stuzzichini
Garlic Bread
Vegetarian.
Garlic Bread + Mozzarella
Garlic Bread + Bruschetta
Vegetarian.
+ 1