Restaurant Spice Island - Bolton
Bolton, 87 Tonge Moor Road BL22DL
Menu
Home delivery of Curry in Bolton
Drinks
Coca-Cola
0.33L.
7up
0.33L.
Tango
0.33L.
+ 2
Modifiers
Banana
Side
Side
+ 115
Sundries
Chips
Thin Fries & Red Salt
Poppadom
+ 5
Pickles & Chutneys
Spicy Lime Pickle
Chilli Pickle
Spicy Garlic Pickle
+ 5
Bread
Chapati
Vegetable Paratha
Puri
+ 12
Rice
Boiled Rice
Pilau Rice
Peas Rice
+ 12
Sauces
Plain Curry Sauce
Madras Curry Sauce
Vindaloo Curry Sauce
+ 14
Vegetable Dishes
Sweetcorn & Potato Bhaji
Chana Masala
Stir fried chickpeas with onions & spices.
Mushroom Bhaji
Fresh mushrooms stir fried in spices.
+ 16
Biryani Dishes (Medium)
Beef
Chicken
Chicken Tikka
+ 8
Balti Dishes
Medium Balti
Medium balti cooked with a varied range of authentic spices.
Paneer Balti (Mild)
Balti dish cooked with mild herbs & spices, butter cream & paneer (Indian cheese).
Bengal Balti (Medium-Hot)
Cooked with chillies, jalapeno peppers, tomato, garlic, dhanya & ginger. A spicy dish (our proprietors favourite).
+ 4
Traditional Dishes
Bhuna (Medium)
An extremely tasty dish, cooked with onions, garlic, dhanya, mustard & tomatoes in fairly thick sauce. An Asian favourite.
Dopiaza
Dopiaza literally means two onions signifying the use of onions twice in the preparation of this dish. A medium strength dish & very tasty.
Rogan Josh
Based in a Northwestern Indian recipe, it is a spicy dish cooked with capsicum, tomato, onion, methi & fresh herbs. Another famous dish, very popular.
+ 12
Tandoori Masala
Chicken Tikka
King Prawn Tikka
Lamb Tikka
+ 4
Bangladeshi Dishes
Naga (Extremely Hot)
Exclusive dish. Bengalis love extremely hot curries so our chef has created this dish for chilli lovers using hot habanero chillies, red chillies, mustard & fiery spices. Only recommended for experienced diners with an asbestos lined tongue. Now contains the world famous naga chilli. So be warned! (over 18's only).
Shandus Baja (Medium-Hot)
Exclusive dish. A recipe based on a dish prepared by the Shandus of the Chittagong hill tracks of Bangladesh. Roasted & then stir fried with tender young bamboo shoots, fresh hot Bangladeshi chillies with garlic, dhanya & spices.
Beguni (Medium-Hot)
Exclusive dish. A dish based on a favourite Sylheti recipe using pureed tomato, jalapeno peppers, red onion, red peppers & lemon juice giving a tangy spicy, slightly sweet flavour & garnished with fried cherry tomatoes. Medium to Medium-Hot.
+ 4
Tandoori Dishes
Tandoori Chicken Main (Medium)
On the bone spring chicken marinated in spices & cooked in the tandoor.
Garlic Fried Chicken Tikka (Medium)
Fried with fresh onions, chopped garlic & peppers.
Garlic Fried Lamb Tikka (Medium)
Fried with fresh onions, chopped garlic & peppers.
+ 10
Starters
Seekh Kebab Starter
Tandoori Chicken Starter
Mixed Starter
+ 24