Menu
Home delivery of Chicken, Curry in Norwich
Tandoori Bread
Plain Nan
Keema Nan
Peshwari Nan
+ 6
Modifiers
Onion
Vegetable
Salmon
+ 21
Sundries
Boiled Rice
Pilau Rice
Keema Rice
+ 18
Vegetable Side Dishes
Mixed Vegetable Curry
Mixed Vegetable Bhaji
Cauliflower Bhaji
+ 14
Traditional Favourites
Kurma
Very mild curry, cooked with coconut and cream.
Malaya
Mild curry with pineapple and cream.
Kashmiri
Mild curry, cooked with lychees and cream.
+ 9
Biriani Dishes
Vegetable Biriani
Chicken Biriani
Meat Biriani
+ 5
Korahi Specialities
Chicken Tikka Korahi
Lamb Tikka Korahi
King Prawn Korahi
+ 4
Special Bujan DIshes
Chicken Bujan
Lamb Bujan
Prawn Bujan
+ 1
Traditional Sylheti Dishes
Shatkora
An aromatic Bangladeshi dish, cooked in spices with sylhet’s favourite citrus known as shatkora, to give a slightly sour, tangy flavour.
Ureebisi
Traditional dish, cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs.
Naga
The naga is a type of a chilli known for its hotness. The dish is unique, complementary for those who love hot curry, cooked bhuna style.
+ 3
Balti Special
Vegetable Balti
Chicken Balti
Meat Balti
+ 5
Chef's Specialities
Chicken Azuba
A special medium dish prepared with garlic, ginger and coriander paste then cooked with onion tomato, green pepper, coriander, mushroom and specially spiced gravy.. Medium.
Garlic Chicken
Grilled chicken with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic.
Garlic Lamb
Grilled lamb with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic.
+ 8
Tandoori Special Curries
Chicken Tikka Masala
Diced boneless barbecued chicken, cooked with a specially prepared, delicately flavoured sauce with cream. Mild
Lamb Tikka Masala
Diced boneless barbecued lamb, cooked with a specially prepared, delicately flavoured sauce with cream. Mild.
Tandoori Chicken Masala
Spring barbecued chicken on the bone. Cooked with a specially prepared sauce with cream. Mild.
+ 6
Special Lounge Exclusive
Spice Lounge Special Chingri
Giant Bay of Bengal prawn cooked in chef’s own special sauce. This dish was served on John Major’s 50th Birthday.
Garlic King Prawn
Prawn with finely sliced cooked with onions, peppers and tomatoes to make a rich sauce. Please specify medium or hot.
Hyderabadi Chicken
Street cooking method from Hyderabad with garlic, ginger, chopped onion and peppers, special ground spices, cooked in medium hot sauce with fresh mints. Medium Hot.
+ 14
Tandoori Special Grills
Tandoori Chicken (On The Bone) (Half)
Spring chicken marinated in yoghurt with delicate herbs and spices, grilled on skewers in the tandoori (clay oven) served on sizzling iron platter.
Chicken Tikka
Marinated diced chicken skewers, grilled in the tandoori (clay oven) served on sizzling iron platter.
Lamb Tikka
Marinated diced lamb skewers, grilled in the tandoori (clay oven) served on sizzling iron platter.
+ 14
Appetisers
Onion Bhaji
Chopped onions marinated in gram flour fried shaped round ball.
Meat Samosa
Triangle shaped, savoury, filled with spicy minced meat.
Vegetable Samosa
Triangle shaped, savoury, filled with mixed vegetables.
+ 26