4.6/5
Restaurant Spice Quarter - Cardiff City Centre
Cardiff City Centre, Unit 8A The Old Brewery Quarter Cardiff CF101FG
Menu
Home delivery of Curry in Cardiff City Centre
Soft Drinks
Coca-Cola
Diet Coke
Fanta
+ 1
Traditional Desserts
Kheer
Traditional chilled rice pudding flavored with cardamom, saffron & nuts.
Rasmalai
Home-made cheese patties served cold in sweetened milk flavored with rose water & nuts.
GulabJamun (2 In a Portion)
Juicy light pastry made from milk, served with hot honey syrup.
Modifiers
Onion Chutney (V) (VG)
Homemade Cottage Cheese
Starter
+ 12
Rice, Breads and Sides
Pilau Rice (V)
Basmati rice cooked with saffron.
Mushroom & Jeera Rice (V) (VG)
Aromatic and sumptuous with mushrooms and cumin, the finest fragrant rice.
Coconut Rice (V) (VG)
Sweet scented with the flavors of fresh coconut.
+ 17
Vegetarian
Bhindi Masala (Medium Spicy) (V) (VG)
Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion.
Aloo Gobhi (Medium Spicy) (V) (VG)
Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes.
Bombay Aloo (Medium Spicy)(V) (VG)
Potato chunks cooked with various spices and tangy sauce.
+ 5
Biryani
King Prawns Biryani (Medium Spicy)
Welsh Lamb Biryani (Medium Spicy)
Chicken Biryani (Medium Spicy)
+ 1
Seafood Main Courses
Panjim Fish Curry (Medium Spicy)
Cod fish cooked with coconut, mango, chillies and Goan spices.
King prawns Tikka Masala ( Medium Spicy)
king prawns cooked in a smooth, medium sauce, cooked to our own special recipe
King prawns Jhalfrezi (Medium Spicy)
King prawns tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chillies and coriander.
+ 9
Lamb Main Courses
Delhi Wale Tawe Ke Thikke (Very Spicy)
Welsh Lamb cubes with onions, tomatoes, chilies, kastoori methi, ginger, coriander and spices. Garnished with chopped onions and peppers.
Lamb Tikka Masala ( Medium Spicy)
Chunks of lamb cooked in a smooth, medium sauce, cooked to our own special recipe
Lamb Jhalfrezi (Medium Spicy)
Cubes lamb leg tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chillies and coriander.
+ 10
Chicken Main Courses
Punjabi Butter Chicken (Mild)
From the street-side eateries of Punjab. Chicken breast tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish.
North Indian Garlic Chilli Murg (Very Spicy)
Chicken breast pieces cooked in a sauce flavoured predominantly with garlic and fresh chillies.
Chicken Tikka Masala ( Medium Spicy)
Chunks of chicken breast cooked in a smooth, medium sauce, cooked to our own special recipe
+ 11
Tandoori Starters & Mains
Murg Malai Tikka (Mild)
Boneless pieces of chicken breast, marinated in yoghurt, cheddar cheese, cream and Goan cashew nuts.
Murg Tikka (Medium spicy)
Boneless pieces of chicken breast, marinated in yoghurt and spices.
Seekh Kebab (Medium Spicy)
Welsh lamb mince tempered with cheddar cheese, spices, fresh coriander, ginger and garlic.
Appetisers
Aloo Tikki (Medium spicy) (V)
Pan fried patties of mashed potatoes filled with green peas, served warm with yoghurt, tamarind and mint chutneys.
Dahi Puri Chaat (Mild) (V)
Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli.
Onion Bhaji (Medium spicy) (V) (VG)
World famous snack of onions deep fried in a gram flour batter to produce a crisp coating.
+ 4