Menu
Home delivery of Curry, Chicken in Norwich
Papadoms /chutney
Plain papadom
Spicy papadom
Chutneys
Mango/tamarind/mint/ onion salad
Modifiers
Raita
Chicken
Starter
+ 17
Sundries — Biriyani/Rice
Hyderabadi Chicken Biriyani
Hyderabadi Lamb Biriyani
Vegetable Biriyani
Vegetarian.
+ 7
Sundries — From the Field (Vegetarian)
Bombay Aloo
Sag Aloo
Sag Paneer
+ 8
Breads
Plain Naan
Paratha
Tandoori Roti
+ 6
Old Favourites
Bhuna
Medium spicy dishes cooked with onion based curry.
Tikka Masala
Exclusive recipe of succulent chicken tikka or lamb tikka in a smooth sauce.
Pasanda
Sliced lamb or chicken cooked with fresh cream, ground cashew nuts and mild spices.
+ 10
Specialities
Raj Bengal King Prawns
Whole king prawns with shell, cooked with ginger, garlic and special secret Indian spices with garnish.
Kuku Quail-Batera
Grilled whole quails cooked with ginger, lemon zest, garlic, onion, tomatoes and crushed peppercorn, finished with lemon juice.
Zardalo Gosht
Tender lamb with apricot dumpling, cooked in a creamy gravy with chef's special spices.
+ 11
Tandoori/Grill
Macchi (Salmon)
Boneless fish marinated with spice and lemon juice, cooked in grill.
Quail Tandoori
Whole quail marinated in spices, cooked in tandoori oven.
Seekh Kebab
Fresh minced lamb, chopped onion, herbs and spices, cooked in tandoori oven.
+ 13
Spice Valley Dhamaka Platters
Sea Platter (For 4 Persons)
Macchi (salmon), king prawn, squid, mussels.
Tandoori Platter (For 4 Persons)
Seekh kebab, murg malai tikka, lamb chops, tengri kebab.
Vegetable Platter (For 4 Persons)
Vegetarian. Paneer tikka, onion bhajee, lolly pop, vegetable samosa.
Starters
Spice Valley Special Mussel Sukka
Mussels sauteed in a masala of shredded coconut, white wine, dried red chillies, coriander seeds and pepper.
Hara Bhara Kebab
Vegetarian. A healthy and delicious Indian vegetarian snack made with spinach, potatoes and green peas.
Rajsthani Lolly Pop
Vegetarian. Ground seasonal mixed vegetables and potatoes, with herbs and spices.
+ 10