4.6/5
Restaurant Sticks'n'Sushi - Oxford
Oxford Central, Rooftop Terrace, 311 The Westgate, Castle Street OX11NZ
Menu
Home delivery of Sushi in Oxford Central
Soft Drinks
Coke Icon Bottle 330ml
Coke Zero Icon Bottle 330ml
Beer & Cider
Kirin 500ml
Asahi 330ml
Asahi 500ml
+ 2
Red Wine
Cabernet Sauvignon, Regio
Rich in flavour and is full of dark, juicy berries, intriguing spices and vanilla with a savoury, earthy element.
Ribera del Duero Crianza, Valtravieso
The bouquet is intense and dominated by violets, cocoa and coffee with light tones of vanilla from the storage on oak barrels.
Gran Ducay Gran Reserva, Carignan
Aromas and flavours of ripe dark fruits with soft, oaky tannins. It has a silky texture and a long, smoky finish.
+ 2
Rosé Wine
Provence Rose, Chateau Leoube
This elegant Provencal organic rose wine has an unusually soft mouthfeel, with flavours of wild strawberries, hints of pineapple, and red berries.
Cote Rose, Domaine La Fage
Fresh and fuity, with intense notes of cranberry and cherry. A crisp finish and long mineral aftertaste.
Provance Rose, Ultimate
Layers of raspberry, strawberry fruit in the nose invite you to a gorgeous palate. A fresh wine with great acidity for food pairing.
+ 1
White Wine
Macon Villages, Chateau London
This wine has flavours of grapefruit and citrus fruit, with notes of roses and acacia. A delicate yet full, smooth and creamy wine.
Pinot Gris, Mark Kreydenweiss
With ripe and dried fruits on the nose, this is a rich and generous dry wine. Well-balanced, it’s a fantastic gastronomical wine.
Pinot Bianco, Dogheria
Mineral character typical of the region. The mouth is zesty and well- balanced, with an intense freshness and a elegant finish.
+ 7
Sparkling wine
Prosecco, Vaporetto
Flavours of apple and hints of apricot and citrus. It also has floral notes of white and meadow flowers, with a fresh finish.
Veuve Clicquot "Yellow Label", Champagne
This is a full-bodied, biscuity style, complex yet elegant.
Sauces
Wasabi Caesar
Miso Aioli
Spicy Goma
+ 2
Modifiers
Teriyaki
Salty
Chilli Dip
+ 2
Extras
Gohan
Rice.
Cauliflower
Fried and served with black truffle goma.
Broccoli
Grilled in supreme soy, served with sesame & spicy goma.
+ 2
Sticks
Tsukune Chilli
Chicken meatballs, chilli dip, teriyaki and spring onions.
Tsukune
Chicken meatballs & teriyaki.
Yaki Yagi
Goat’s cheese with dried ham.
+ 11
Salads
Jungle Fish Salad
Grilled salmon, shrimp, and seared tuna, on a bed of green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli and sesame. Topped with lotus chips dressed in miso-mustard.
Green Gate Salad
Grilled sweet potato, cauliflower and portobello mushroom on a bed of green leaf salad, red cabbage, quinoa, tomatoes, edamame, radish, broccoli, and sesame. Topped with Jerusalem artichoke chips and dressed in goma.
Green Bird Salad
Soy marinated chicken on a bed of green leaf salad, red cabbage, quinoa, tomatoes, edamame, radish, broccoli, and sesame. Topped with a soy egg, crispy chicken skin and dressed in wasabi caesar.
+ 2
House Rolls
Hotate
Scallops, masago, trout roe, snow peas & spicy yuzu-kosho mayo
Wagyu
Wagyu tartarewith kizami wasabi & crispy kataifi
Softshell Crab
crispy softshell crab with masago & spicy sauce
+ 2
Hosomaki
Shake Maki
Salmon.
Kappa Maki
Cucumber.
Abokado Maki
Avocado.
Futomaki
Chirashi, 6 pieces
Seared fish, avocado, cucumber, chilli, ginger, and pickled red onion.
Garden Roll, 6 pieces
Sweet potato, sugar snaps, avocado, chilli, and pickled red onion.
Wagyu Maki, 4 pieces
Wagyu tartare, kizami wasabi & spring onion
+ 1
Uramaki
Nanban
Karaage chicken, avocado, kataifi, coriander and spicy yuzu-kosho.
Pink Alaska
Salmon, avocado, cream cheese, and lumpfish roe.
California
Shrimp, avocado, cucumber, masago and miso aïoli.
+ 3
Kaburimaki
Shake Aioli
Snow peas, avocado, miso aioli, cucumber, topped with seared salmon and trout roe.
Hell's Kitchen
Tempura shrimp, avocado and spicy sauce, topped with tuna and barbecue.
Ebi Panko
Tempura shrimp and spicy sauce, topped with avocado.
+ 3
Nigiri
Shake
Salmon.
Shake NY
Salmon with garlic.
Shake Yaki
Seared salmon.
+ 11
Sashimi
Shake Sashimi
Salmon.
Maguro Sashimi
Yellowfin Tuna.
Hiramasa Sashimi
Yellowtail Kingfish.
+ 1
Raw
Shake Tataki
Salmon, daikon, cress, kizami wasabi and ponzu.
Hotate Ceviche
Scallops, lime, chilli, coriander, red onion, celery and tiger’s milk.
Shake Carpaccio
Salmon, miso aïoli, trout roe, chives, daikon and lime marinade.
+ 2
December Specials
Soy cured salmon
Soy cured salmon topped with shiitake mushrooms, pickled red onion, miso mustard & dill
Uzura Shioyaki
Half a grilled quail, served with salt & lemon
Menus
Sticks'n'Santa menu for 2
Edamame beans,
Kani Korokke,
Soy Cured Salmon: topped with shiitake mushrooms, pickled red onion, miso mustard & dill
Halibut Tartare: lightly smoked halibut, spring onion, lime dressing, herbs & wonton chips
Maki: 4 ebi panko with tempura shrimp topped with avocado, 4 Hell’s Kitchen with tempura
shrimp, topped with tuna and 4 sparkling tuna with masago, spicy sauce & soya sesame
Sticks: 2 organic pork with yuzu-miso, 2 grilled quail
Sticks'n'Santa menu for 3
Edamame beans,
Kani Korokke,
Soy Cured Salmon: topped with shiitake mushrooms, pickled red onion, miso mustard & dill
Halibut Tartare: lightly smoked halibut, spring onion, lime dressing, herbs & wonton chips
Maki: 6 ebi panko with tempura shrimp topped with avocado, 6 Hell’s Kitchen with tempura shrimp, topped with tuna and 6 sparkling tuna with masago, spicy sauce & soya sesame
Sticks: 3 organic pork with yuzu-miso, 3 grilled quail
Duck, Salmon & Their Friends
Nigiri: Salmon / Maki: Pink Alaska; Spicy Tuna; Ebi Panko; Rice Paper with Duck & goma.
+ 12
A Good Start
Salted Edamame Beans
Salty
Miso Soup
Seasonal miso with tofu, spring onion & wakame.
Karaage Chicken
Chicken, pickled red onion with wasabi caesar.
+ 11