Restaurant Sugardough - Brighton

Sparkling

---

Cox & Bramley Apple

---

Apple & Rhubarb

---

Freshly Squeezed (By Us) Orange Juice

---

Franklin & Sons Soft Drinks

---

Started in London 130 years ago, completely natural lightly sparkling.

Wobblegate, Sussex Farm Pressed Juice

---

Raspberry, Lemon & Elderflower (V)

---

Layered & covered with raspberry buttercream, finished with raspberries and handmade meringues.

Seasonal Fruit and Hazelnut Frangipani Tart (V)

---

Orange and Almond Cake (V) (GF)

---

Layered & covered with citrus buttercream, topped with orange meringues & finished with toasted almonds.

Bacon

---

Avocado (V)

---

Cheesy Cornbread (V)

---

Grilled Cheese Toasty (V)

---

Sugardough’s delicious cheese & onion mix on sourdough.

French Toast (V)

---

‘Eggy croissant’, maple syrup, seasonal fruit compote.

Scrambled Organic Eggs with Crispy Bacon

---

Served with a selection of sourdough toast.

Scrambled Organic Eggs (V)

---

Served with a selection of sourdough toast.

Chocolate & Custard Brioche

---

Brioche swirls with créme patisserie and Belgian chocolate

Breakfast Danish

---

Bacon, organic egg & black pudding on a Danish pastry.

Croissant

---

Layers of flaky buttery goodness

Breakfast in Bed for Two

---

Hot scrambled organic eggs, choose two sides – sautéed mushrooms; avocado; crispy bacon, a selection of sourdough toast and English butter, seasonal fruit compote & Greek yogurt, handmade croissants, English butter, Sugardough jam, 2 x freshly squeezed orange juice.

The Flaky Pastry Sweet Breakfast Box - Serves Up to Eight (V)

---

2 x croissants, Sugardough jam and salted English butter, 1 x almond croissants, 1 x hazelnut & chocolate croissant, 2 x chocolate croissants, 2 x seasonal fresh fruit and crème patisserie Danish. (When a pastry is unavailable we will make a suitable substitution).