4.6/5

Restaurant Sweet Mandarin - Northern Quarter

Northern Quarter, 19 Copperas Street M41HS

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Home delivery of Noodles in Northern Quarter

Vegan Rice/Noodle Dishes

12. Vegetable Spring Rolls (3 Pieces)

Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce

112. Sichuan Spicy Potatoes

These are the best potatoes ever!

18M. Salt and Chilli Mushrooms

Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

+ 11

Vegan Banquet

Vegan Banquet (Minimum 2 Persons)

First course: 2x Vegan hot and sour soup. Second course (one portion of): Vegan Vegetable spring rolls, Salt and chilli tofu, Salt and chilli mushrooms. Third course (one of): Vegan green curry, Sweet and sour tofu, Boiled rice, Chips.

Gluten Free Rice/Noodles/Sides

GF63. Gluten free chicken chow mein

Wok-fried noodles with soy sauce, fresh chicken and mixed veggies

GF65. Singapore Vermicelli

Contains very fine slithers of pork and small baby prawns. Spicy. ALLERGEN ALERT: contains peanut oil and sesame oil. Please tell us if we need to adapt cooking ingredients.

GF66. Pad Thai with Chicken and Prawns

This has chicken and prawns

+ 9

Gluten Free King Prawn/Vegetarian

GF47. Sweet Chilli King Prawn

Crispy deep-fried king prawn in a tangy, fruity and bit chilli sauce.

GF50. Sweet and Sour King Prawns

A classic favourite. Crispy deep-fried king prawn in a tangy, fruity sauce with chunky vegetables

GF39VEG. Blackbean Vegetables

wok-tossed with green peppers in a savoury black bean sauce

+ 4

Gluten Free Chicken/Beef/Pork

GF30. Lemon Chicken

Lightly battered chicken pan-fried in a tangy lemon sauce

GF32. Chicken Green Peppers and Black Bean

Tender chicken wok-tossed with green peppers in a savoury black bean sauce

GF37T. Jungle Green Chicken Curry

+ 8

Gluten Free Dim Sum

GF6. Prawn Crackers

GF8. Gluten free sesame prawn toast

Sliced gluten-free bread topped with savoury prawn mixture and sesame seeds, deep fried until golden

GF12. Vegetable Spring Rolls (3 Pieces)

Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce

+ 8

Gluten Free Chinese Banquet

Gluten Free Chinese Banquet (Minimum 2 Persons)

First course: 2x Chicken and sweetcorn soup, Prawn crackers. Second course (one portion of): Vegetable spring rolls, Salt and chilli chicken wings. Salt and chilli mushrooms. Third course (one of): Sweet and sour chicken, Crispy sichuan beef, Boiled rice, Chips.

Rice/Noodles/Sides

69. Yangzhou Fried Rice

The recipe was invented by Yi Bingshou (19754-1815) during the Qing dynasty, and the dish was named yangzhou fried rice because Yi was one the regional magistrate of yangzhou. If you want something different from the usual fried rice try this dish. It makes for a luxurious side dish and you're worth the treat. Contains Pork, Prawn, Peas, Egg, Soya.

61S. Special Chow Mein Noodles

contains chicken, beef, King prawns, vegetables and noodles.

Special Fried Rice (dry)

Chicken, prawns, char siu, peas, rice, egg and soya

+ 19

Seafood/Vegetarian

47. Sweet Chilli King Prawn

Battered king prawns laced with sweet chilli sauce. Gluten free

48. Fragrant Harbour Satay King Prawns

Juicy crispy king prawn served in a rich peanut sauce

50. Sweet and Sour King Prawns

A classic favourite. Crispy king prawn in a tangy, fruity sauce with chunky peppers, onions and pineapple. Gluten free

+ 9

Beef and Pork Dishes

38. Crispy Sichuan Beef

Crispy and aromatic strips of beef in a cantonese ok sauce. Gluten free

39. Beef with Green Peppers Black Bean

Beef wok-tossed with green peppers and onions in a savoury black bean sauce

40. "Manchurian" Fillet Steak with Black Pepper Sauce

Fillet steak wok-tossed with green peppers and onions in a savoury black pepper sauce

+ 6

Chicken Dishes

32. Chicken Green Peppers and Black Bean

Tender chicken wok-tossed with green peppers and onions in a savoury black bean sauce

30. Lemon Chicken Deluxe

Lightly battered chicken pan-fried in a tangy lemon sauce

18C Salt and pepper chicken balls

Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

+ 9

Spicy Sichuan Signature Dishes

102. Hot and Spicy Broth with Sliced Beef

Slices of beef poached in a broth infused with dried chillies, sichuan peppercorns and chilli bean sauce. It's a tingly, vermillion deep flavour, loaded with slivered vegetables like beansprouts and cabbage. The flavours are moreish, addictive and full of heat. A must try!

103. Gong Bao Chicken

This is a classic Chinese dish with a kick of scorched chilli, tingle of sichuan pepper and gentle sweet and sour sauce, it's a typically sichuanese combination of flavours. Chicken is battered.

109. Fragrant Spicy Pot Special (King Prawns, Squid, Vegetables, Chicken, Beef)

This dish is a special medley with an aromatic base of cinnamon, bay leaf, cloves, cardamon, shaoxing wine, light soy, dried chillies, sichuan peppers, fennel seeds and ginger.

Modifiers

Per Person

Additional Duck Pancakes (5)

Chinese Banquet

Chinese Banquet (For 2 Persons £30 per head)

First course: 2xHot and sour soup, Prawn crackers. Second course (one portion of each): Vegetable spring rolls, satay chicken sticks (Contains Nuts), Sesame prawn toast. Third course (one of each): Sweet and sour chicken, Crispy sichuan beef, Boiled rice, Chips.

Dim Sum

6. Prawn Crackers

6B. Home Made Beijing Dumplings (Pork) (4)

Dumplings with a tender and flavourful minced pork filling

7. Seaweed

Gluten free. Vegan