Menu
Home delivery of Chicken, Curry in Southsea
Indian Breads
Naan
Leaven bread cooked in charcoal oven. Vegetarian.
Chef's Massala Naan
Prepared with chefs spices and fresh garlic.
Spicy keema Naan
Stuffed with spicy minced lamb, light spices.
+ 8
Sundries
House Special Rice
Chef's special spices and spinach cooked Punjab Style. Distinctive flavouring give sundries rich aroma.
Special Fried Rice
Basmati rice fried with peas and egg. Vegetarian.
Mushroom Fried Rice
Basmati rice fried with mushrooms. Vegetarian.
+ 3
Vegetable Dishes
Vegetable Rajma
Seasonal vegetables cooked in moist medium spicy curry. Haryana state delicacy, absolutely beautiful! Vegetarian.
Bhagare Began
baby aubergine sauteed in mustard oil with spices. A delicacy from Bihar state. Vegetarian.
Palak Nadir
Spinach with chick peas cooked light spiced. From the Kashmiri valley. Vegetarian.
+ 10
Traditional Curry Dishes
Korma
Very milk creamy curry.
Madras
Cooked with fairly hot spices.
Vindaloo
Very hot.
+ 6
Tandoori Cuisine (Charcoal Barbecue)
Tandoori Mixed Grill
Tandoori chicken, sheekh kebab, king prawn, tandoori lamb. Served with salad.
Shahi Shashlic Kebab
Marinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot.
Chicken Tikka Sizzler
Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad.
+ 5
T&J Mahal's Unique
Garlic Chilli Chicken
Hot cooked with fresh chopped garlic, green chillies and spices.
Chicken TIkka Masala
Cooked with our Chef's unique recipe. Mild.
Chicken Tikka Makhani
Chicken tikka from the tandoori - immersed in a spiced creamy butter sauce.
+ 8
Modifiers
Chicken
Chicken
Lamb
+ 3
Chef's Specials
Zallnaga Chicken
This mouth watering dish is covered with fresh Bangladeshi Naga Morris (chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food. Hot.
Zallnaga Lamb
This mouth watering dish is covered with fresh Bangladeshi Naga Morris (chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food. Hot.
Gujeratie Chicken
A special fairly hoy dished cooked with spinach and fresh chillies.
+ 11
A La Carte Starters
Kebab Platter
An assortment of kebabs, chicken tikka, lamb tikka, sheek kebab and broccoli.
North Indian Reshmi
The famous North Indian skewered kebab with ground chicken with garlic, green chillies, Indian cheese and spices, finished with mix pepper.
Onion Bhajee
Spicy fried onion balls.
+ 6
A La Carte Starters - Seafood
Orissa Style Chilli Fried Squid
Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber.
Goan Scallops
Cooked with garlic, ginger, coconut, cumin and goan red chillies.
Chilli Prawn and Mussels
Marinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves.
+ 4
Biryani Dishes
Beef Biryani
Tender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice.
Chicken Tikka Biryani
Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice.
Chicken Biryani
Supreme of finest fresh chicken cooked with onion and freshly ground spices, then mixed and fried with basmati rice.
+ 4