4.7/5
Restaurant Taj Mahal - Birmingham
Birmingham City Centre, 1 Norfolk House, Theatre Approach,, Smallbrook Queensway B54LJ
Menu
Home delivery of Curry in Birmingham City Centre
Modifiers
Plain
Make it a Main Dish
Spinach
+ 21
Sundries
Boiled Rice
Plain, steamed basmati rice.
Pilau Rice
Fragrant and lightly spiced basmati rice.
Fried Rice
Plain fried with onions.
+ 19
Vegetable Side Dishes
Mixed Vegetables
Cooked in herbs & spices.
Bombay Aloo
Spicy potato.
Saag Aloo
Spinach & potato.
+ 8
Traditional Favourites
Medium Curry
Curries come from the fantastic variety developed during the Mogul Empire early in the 16th century. It consists of cardamon, chilli, pepper, bay leaves, turmeric amongst other popular Indian dishes.
Balti Dishes
Balti dishes are famously invented locally here in Birmingham. It is cooked in rich flavours with onions, capsicum, herbs and with chef's special sauce - a medium dish.
Korma (N)
A delicate preparation of yoghurt, cream and spices producing a very mild but rich, creamy sauce. A dish with strong coconut aroma.
+ 7
Chef's Special
House Special Tandoori Curry
A mouth-watering combination of tandoori chicken, lamb & chicken tikka, cooked in a unique sauce containing a delicate blend of aromatic spices and fresh herb.
Achari Chicken (Hot)
Tender pieces of chicken cooked with various spices and mixed pickles. A spicy & slightly hot dish.
Tandoori Garlic Tikka Chilli Chicken (Hot)
Tender chicken pieces, cooked with fresh green chillies, onions, green peppers, herbs and a combination of specially selected spices.
+ 10
Biryani Dishes
Vegetable Biryani (V)
Biryani
Chicken, lamb or prawn.
Tikka Biryani
Chicken or lamb.
+ 3
Tandoori Specialities
Tandoori Chicken (Half)
Chicken Tikka (Tandoori Specialities)
Tandoori King Prawn
+ 2
Starters
Onion Bhaji (V)
Spiced onions deep fried with gram flour.
Sheek Kebab
Spiced minced lamb skewered and cooked slowly in a clay oven.
Mixed Kebab
Chicken tikka, onion bhaji & sheek kebab.
+ 8