Restaurant Tampopo - Piccadilly Gardens

Beer Lao

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Laos.

Chilli

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Chicken

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Chicken

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Edamame

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Chilli or sea salt. VE.

Smacked Cucumber in a Sesame Soy Dressing

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VE.

Mixed Leaf and Sesame Salad

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VE.

Wok-fried Greens

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VE.

Asian Fried Chicken Wings (16)

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Thai Red Curry

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Spicy coconut curry with lychees, cherry tomatoes, Thai Basil and lime leaf.

Thai Fried Rice

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Fine beans, mushrooms, pineapple, egg, Thai basil and peanuts.

Ramen Soup

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With noodles, bok choi, braised bamboo strip and nori.

Green Curry

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Coconut curry with bambo shoot, Thai basil and lime leaf.

Beef Rendang

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Slow cooked in coconut, chilli, challots, glalangal and lemongrass..

Jackfruit Rendang

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Slow cooked in coconut, chilli, challots, glalangal and lemongrass. VE.

Nasi Goreng Chicken

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Wok-fried rice with lime leaves, chilli, cucumber, egg, onion flakes, fine beans.

Black Pepper Stir-fry

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Sweet peppery stir-fry with chilli and oyster mushrooms. Served with Jasmine Rice

Black Pepper Chicken

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Stir fried with chilli and mushrooms.

Balinese Pork Belly

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Slow roasted in cloves, cinnamon and nutmeg and tossed in an aromatic hoisin sauce.

Sticky Wings

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Crispy fried chicken wings with a sesame and sweet soy and chilli glaze.

Sticky Tofu

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Crispy fried tofu with a sesame and sweet soy and chilli glaze. VE.

Pork Gyosa for 2

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10 Gyosa (Frozen), Pork Gyosa Dip Recipe’s will be provided!

Green Curry Recipe Kit for 2

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Green Curry Sauce x 360ml, Lime Leaf x 2, Bamboo Shoots 90g, Mooli 1Tbsp, Sweet Basil x 10 leaves, 1 Chilli, Coriander. Recipe’s will be provided!

Pad Krapow Recipe Kit for 2

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Vegetarian “oyster” sauce x 120ml, Birds eye chillis 8g, Fine beans 28g, Garlic 6g, White onions 80g, Red peppers 80g, Samabal oelek 15g, Light soy sauce 2g, Sweet basil deep fried 10g Recipe’s will be provided!

Veggie Sharing Platter (for Two)

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Corn Fritters, Jackfruit Rendang, Roti Slices, Gyoza, Spring Rolls and Sticky Tofu.