Menu
Home delivery of Noodles in Nottingham City Centre
Desserts
Chocolate Brownies
Two chocolate brownies. Contains flour, egg, butter, rapeseed oil, sugar cocoa powder, choc chips.
Drinks
Singha Beer 330ml bottle 5% ABV
Noodles
166. Pud Thai (Prawn)
A traditional recipe of stir fried noodles with king prawns, egg, bean sprouts and spring onions
167. Pud Si-Ew (Chicken)
Stir fried flat rice noodles with chicken, egg and green vegetables in a dark soy sauce
168. Pud Mee
Stir fried egg noodles with egg, bean sprout & carrot
Rice
161. Koaw Sauy
Steamed Thai Jasmine Rice
162. Koaw Pud Kai
Egg fried rice
163. Koaw Ma Proaw
Coconut rice
+ 3
Vegetable Side Dishes
151. Pud Pak Ruam Mit
Stir fried mixed vegetables in oyster sauce
153. Pud pak Fai Daeng
Stir fried green vegetables, with chilli, fermented soya beans & garlic
154. Pud Tau Ngok
Stir fried bean sprouts with spring onion & celery in a soy sauce
Steamed Dishes
131. Pla Nung Manow
Steamed sea bass with fresh chilli & lime sauce
132. Pla Pae Sa
Lightly battered fish fillet in a tasty tamarind sauce
Grilled
121. Gai Yang
Barbecued marinated chicken, with coriander, garlic & turmeric. Served with sweet chilli sauce
122. Moo Yang
Barbecued marinated pork with garlic & coriander. Served with tamarind base sauce
Vegetarian
111. Tofu Pud Khing
Stir fried tofu with ginger, mushrooms &baby corn
112. Tofu Pud Prik Khing
Stir fried tofu in a red curry paste, with coconut milk, fine beans & chopped kaffir lime leaves
113. Tofu Pud Gra Pao
Stir fried tofu, with Thai holy basil leaves, chilli, onion, peppers & garlic
+ 6
Kai (Egg)
108. Son-in-Law's Eggs
Deep fried boiled eggs, topped with caramelised tamarind sauce
Talay (Seafood)
91. Goong Pub Bai Horapa
Sizzling stir fried, lightly battered king prawns with Thai sweet basil leaves, chilli, onion, peppers & garlic
92. Goong Pud Priew Waan
Thai style sweet & sour king prawns, with crunchy vegetables
93. Goong Pud Gra-Tiem Prik Tai
Stir fried king prawn with garlic & ground pepper
+ 10
Ped (Duck)
81. Ped Pud Sub Pa Rot
Stir fried roasted duck, with pineapple, mushrooms & baby corn
82. Ped Pud Prik Pao
Sliced roast duck, stir fried with Thai chilli oil, mushroom, pepper & onion
83. Ped Pud Khing
Stir fried roast duck with ginger, mushrooms & pepper
+ 2
Neau (Beef)
71. Neau Pud Num Mun Hoy
Stir fried beef in an oyster sauce broccoli & mushrooms
72. Neau Pud Bai Horapa
Stir fried beef with Thai sweet basil leaves, chilli, onion pepper & garlic
73. Crying Tiger
Grilled marinated beef fillet with Thai spices, garlic & pepper
+ 2
Moo (Pork)
61. Moo Pud Gra-Tiem Prik Tai
Stir-fried pork with garlic mushrooms & ground pepper
62. Moo Pud Red
Spicy pork with a red chilli sauce & Thai herbs
63. Moo Pud Priew Waan
Thai style sweet & sour, lightly battered pork, with crunchy vegetables
+ 2
Stir Fried Dishes - Gai (Chicken)
51. Gai Pud Med Mamaung-Himmapan
Lightly battered chicken, stir-fried with cashew nuts, peppers, onions & dry chilli.
52. Gai Pud Bai Gra-Pao
Stir-fried chicken with Thai holy basil leaves, chilli, onion, pepper & garlic
53. Gai Pud Preiw Waan
Thai style sweet & sour lightly battered chicken with crunchy vegetables.
+ 3
Main Dishes - Gaeng (Curries)
41. Gaeng Kiew Waan Gai
An authentic green curry with chicken & aubergines, cooked in coconut milk with fresh chilli
42. Gaeng Phed Pen Yang
Roasted duck in red curry paste with coconut milk, pineapple, lychee, tomato and basil leaves
43. Gaeng Garee Gai
A mild & creamy yellow curry with chicken & potatoes
+ 6
Salad
31. Som Tam
Thai style spicy salad, consisting of julienne carrot, cucumber, crushed peanuts, tomato, chilli & garlic with lime juice
33. Yum Talay
Mixed seafood tossed in onion, tomato & spring onion. Seasoned with lemon juice & fresh chilli dressing
34. Yum Neau Yang
Grilled beef tossed in onion, tomato & spring onion seasoned with lemon juice & fresh chilli dressing
+ 2
Modifiers
Pud Pak Ruam Mit
Stir fried mixed vegetables in oyster sauce
Satay Ruam
Strips of grilled, marinated chicken served with peanut sauce & cucumber relish
Pud pak Fai Daeng
Stir fried green vegetables, with chilli, fermented soya beans & garlic
+ 26
Soup
20. Tum Yum Goong
The famous spicy, hot & sour soup, with prawns & mushrooms, flavoured with lemon grass, Kaffir lime leaves & a final squeeze of fresh lime juice
21. Tom Kha Gai
Chicken & mushrooms in light coconut milk soup, flavoured with galangal, lemon grass & fresh coriander
22. Poh Tag
Spicy mixed seafood soup, flavoured with lemon grass, kaffir lime leaves, lemon juice & mushroom
+ 2
Appetisers
1. Satay Ruam
Strips of grilled, marinated chicken served with peanut sauce & cucumber relish
2. Goong Tung Na Tuna
Thai style prawn cracker, served with a chicken & shallot dip flavoured with a hint of coconut milk
3. Goong Hom Pha
Deep-fried, marinated prawn, wrapped in a spring roll pastry & served with plumb sauce
+ 15