Menu
Home delivery of Salads, Curry, Noodles, Seafood in Reading Central
Main Dishes
Tofu Pad Med Mamung
Stir-fried bean curd with vegetables and cashew nuts.
Priew Wan Pak
Stir-fried mixed vegetables in Thai sweet and sour sauce.
Tofu Bai Kha Prow (Hot)
Stir-fried bean curd with fresh chilli, garlic and basil leaves.
+ 5
Vegetables
Pad Puk
Stir-fried mixed vegetables with oyster sauce.
Pad Broccoli
Stir-fried broccoli with oyster sauce.
Puk Boong Fai Dang (Mild)
Stir-fried water spinach with garlic, chilli and black bean sauce.
Rice
Steamed Jasmine Rice
Egg Fried Rice
Sticky Rice
+ 2
Noodles
Pad Thai (Mild)
Special Thai rice noodles with egg, bean sprouts and crushed peanuts.
Pad See Iew Kai
Stir-fried flat noodles with chicken, vegetables, egg and soy sauce.
Kwaitie Kee Mow Nua (Hot)
Stir-fried flat noodles with beef, vegetables, fresh chilli, garlic and basil leaves.
+ 1
Special Dishes
Sua Rong Hai (Weeping Tiger)
Char-grilled sirloin beef with garlic, pepper and coriander sauce accompanied with chilli dip.
Panang Beef Sirloin (Mild)
Grilled beef sirloin topped with a rich red curry sauce served on a bed of pak choi.
Kor Moo Yang
Grilled marinated pork neck served with tamarind and chilli sauce.
+ 2
Seafood Dishes
Pla Chuchi (Mild)
Crispy fried salmon steak topped with red curry paste and coconut milk.
Pad Po Tak (Hot)
Mixed seafood with chilli, garlic and Thai herbs.
Ho Mok Talay (Mild)
Steamed red curry with mixed seafood, coconut milk and sweet basil leaves.
+ 3
Stir-Fried Dishes
Gai Bai Kha Prow (Hot)
Gai Priew Wan (Sweet and Sour)
Gai Med Mamung
+ 5
Modifiers
Lamb
Beef
Chicken
+ 14
Curry Dishes
Gang Kiew Wan Green Curry (Mild)
Green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
Gang Ped (Red Curry) (Mild)
Red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
Gang Panang (Mild)
Dry red curry paste with coconut milk and kaffir lime leaves.
+ 2
Soup
Tom Yum (Mild)
Hot and sour soup flavoured with mushrooms, lemon grass, kaffir lime leaves and lemon juice.
Tom Kha
Coconut soup flavoured with mushrooms, galangal, lemon grass and fresh coriander.
Poh Tak Soup (Hot)
Spicy mixed seafood soup flavoured with mushrooms, lemon grass, kaffir lime leaves, fresh chilli and basil leaves.
Salad
Larb Ga (Mild)
Minced chicken freshly cooked with Thai herbs, ground rice, chilli and lemon juice.
Yum Woon Sen (Mild)
Glass noodle salad with seafood in spicy & sour dressing.
Som Tum (Mild)
Papaya salad seasoned with peanuts, lime juice, palm sugar, fish sauce and chilli.
Starters (Vegetarian)
Poh Pia Tod (Spring Rolls)
Bean vermicelli, dried mushrooms, shredded cabbage and carrots in rice paper.
Tod Man Khow Pod
Thai style deep fried sweet corn cakes served with sweet chilli sauce.
Laab Tofu (Mild)
Spicy tofu salad with herbs in lime chilli vinaigrette.
+ 1
Starters
Mixed Starter (Per Person)
A selection of chicken satay, spring rolls, prawn on toast and crispy squid.
Chicken Satay
Marinated and char-grilled chicken served with peanut sauce.
Prawn on Toast
Minced prawn mixed with garlic, pepper and coriander spread on bread triangles.
+ 9