Menu
Home delivery of Curry in Leeds City Centre
From the Grill
Honey Pork
Char-grilled pork marinated in honey served with homemade sauce.
Grilled Lamb Chops
Char-grilled lamb chops marinated in ground pepper and herbs served on a sizzler with special spicy dried chilli sauce.
Weeping Tiger (Moderately Spicy)
Char-grilled beef marinated in ground pepper and herbs, served on a sizzler with special spicy dried chilli sauce.
+ 6
Modifiers
Quarter
Chicken
Chicken
+ 130
Sharing Platters
Mixed Grilled Platters
Our gorgeous starter selection; grilled king prawns, beef sirloin, salmon satays and lamb chops served with a selection of our dipping sauce. For two people.
Thai Edge Hot Platter
Chef’s special selection platter; chicken satays, vegetable spring rolls, fish cakes, prawn and chicken golden bags and chicken wrapped in pandanus leaves, served with our selection dipping sauce. For two people.
Premium Platter
Special selection platter; Duck spring rolls, pork dumplings, chicken satays, crab meat and prawn cakes and prawn tempura served with our special dipping sauce. For two people.
+ 2
Salads
Beef Salad (Moderately Spicy)
Grilled sirloin beef fillet, sliced and then mixed with fresh onion, spring onion, celery and tomato tossed in our specially made spicy and sour dressing sauce.
Glass Noodles and Mixed Seafood Salad (Moderately Spicy)
Mixed seafood cooked then mixed with fresh onion, spring onion, celery and tomato tossed in our specially made spicy and sour dressing sauce.
Tiger Prawn Salad (Moderately Spicy)
Cooked tiger prawn with lemongrass, onion, spring onion, kaffir lime leaves and mint leaves tossed in our specially made spicy and sour dressing sauce.
+ 3
Soups
Tom Yun Mixed (Moderately Spicy)
Seafood or prawns. The most famous sour and spicy soup with lemongrass, galangal, fresh chilli, mushroom, kaffir lime leaf, tomato and a dash of evaporated milk.
Tom Kha Mixed (Moderately Spicy)
Seafood or prawns. Our favourite medium spicy and sour galangal soup with light coconut milk, tomato, mushroom, lemongrass and fresh chilli.
Tum Yum (Moderately Spicy)
Chicken or mixed vegetables. The most famous sour and spicy soup with lemongrass, galangal, fresh chili, mushroom, kaffir lime leaf, tomato, and a dash of evaporated milk.
+ 2
Thai Edge Set Menus
Thai Edge Special (3 Course Meal)
Mixed starters (Grilled king prawns, salmon satays, fish cakes, vegetable spring rolls and chicken satays served with a selection of our dipping sauces.) Soup- Tom yum tiger prawns, chicken or mixed vegetables (spicy) Main course - Chicken in teriyaki sauce, 4 season roasted duck in red curry (moderately spicy), tiger prawns in choo chee curry (moderately spicy), grilled sea bass fillet wrapped in banana leaf, coconut rice.
Siam Oriental (2 Course Meal)
Sharing starter - crispy aromatic duck (a typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.) Main Course - Sea bass panang curry sauce (moderately spicy), beef in lemongrass sauce, chicken in fresh basil and chilli sauce, tiger prawns in black bean sauce, egg fried rice.
Golden Siam Menu (2 Course Meal)
Mixed starters - Prawns tempura, vegetable spring rolls, chicken satays and chicken in pandanus leaves, served with a selection of our dipping sauces. Main course - Tiger prawns pad thai, chicken in mussaman curry (moderately spicy), golden fried sea bass fillet topped with sweet chilli sauce, beef sautéed with aromatic herbs and black pepper sauce on a sizzler steamed thai jasmine rice.
+ 3
Rice and Noodle Dishes
Thai Edge Special Spicy Prawn Fried Rice
Stir-fried Thai jasmine rice with prawns fresh chilli and basil served with our popular Honey Pork, Thai Boxing Chicken wings and a fried egg.
Chicken Pad Thai Noodles
Stir-fried rice noodles with chicken, spring onions, bean sprouts, egg and bean curd in our specially made Pad Thai sauce topped with lime, dried crushed chili and crushed peanut.
Beef Pad Thai Noodles
Stir-fried rice noodles with beef, spring onions, bean sprouts, egg, and bean curd in our specially made Pad Thai sauce topped with lime, dried crushed chili, and crushed peanut.
+ 27
Meal Deals
1 x Meal Deal with Soft Drink
Choose 1 starter, 1 main and 1 drink.
2 x Meal Deal with Soft Drinks
Choose 1st and 2nd meal deal. 1 starter, 1 main and 1 drink each meal.
Drinks
Coke (330ml.)
Diet Coke (330ml.)
7up (330ml.)
+ 2
Side Dishes
Steamed Thai Jasmine Rice
Steamed Sticky Thai Glutinous Rice
Egg Fried Rice
Fried Thai Jasmine rice with egg and spring onion.
+ 4
Vegetable Dishes (Vegetarian Rice and Noodles)
Pad Thai Noodle with Mixed Vegetables
Stir-fried rice noodles with spring onions, bean sprouts, egg, and bean curd in our specially made Pad Thai sauce topped with lime, dried crushed chili, and crushed peanut.
Vegetable Egg Noodles
Stir-fried egg noodles with bean sprouts, spring onion, onion, peppers and egg in light soya sauce.
Fried Rice with Chilli and Basil (Moderately Spicy)
Stir-fried rice with fresh chilli, basil and vegetables.
Vegetable Dishes (Stir-Fried Dishes)
Tofu with Peanut Sauce
Golden deep fried bean curd topped with peanut sauce.
Tofu with Cashew Nuts (Moderately Spicy)
Golden deep fried bean curd stir-fried with roasted cashew nuts, mushroom, spring onion, peppers, onion, and flavoured with roasted chilli.
Mixed Vegetables with Chilli Paste (Moderately Spicy)
Stir-fried mixed vegetables in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaf and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
+ 1
Vegetable Dishes (Curry Dishes)
Choo Chee Tofu (Moderately Spicy)
Golden fried bean curd cooked with choo chee curry sauce, egg yolk and coconut cream. This curry is mild and has a smooth curry taste.
Green Curry Mixed Vegetables (Moderately Spicy)
Mixed vegetables cooked in green curry and coconut milk.
Red Curry Mixed Vegetables (Moderately Spicy)
Mixed vegetables cooked in red curry and coconut milk.
+ 3
Mixed Seafoods
Mixed Seafood with Chilli Paste
Stir-fried tiger prawns, mussels, squids and sea bass fillet in roasted chilli oil paste, peppers, red chilli, basil, kaffir lime leaves. It has a spicy and smooth stir-fried taste.
Steamed Mixed Seafood
Fish and mixed seafood cooked with red chilli paste, basil, kiffir lime leaves, white cabbage and egg yolk wrapped in banana leaves.
Mixed Seafood with Aromatic Herbs
Mussels, king prawns, king scallops and squids sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves.
Scallops
Scallop and King Prawn with Green Curry Sauce (Moderately Spicy)
King scallops and king prawns topped with Thai green curry sauce.
Scallop with Black Pepper Sauce
King scallops topped with black pepper and garlic sauce.
Prawns Dishes (Stir-Fried Dishes)
Tiger Prawn Chilli Paste (Moderately Spicy)
Stir-fried tiger prawns in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Tiger Prawn with Chilli and Basil (Moderately Spicy)
Stir-fried tiger prawns with fresh chilli, French bean, courgettes, garlic and basil.
Tiger Prawn in Sweet and Sour Sauce
Stir-fried tiger prawns with tomato, cucumber, Spanish onion, peppers and pineapple in our specially made sweet and sour sauce.
+ 3
Prawns Dishes (Curry Dishes)
Tiger Prawn Green Curry (Moderately Spicy)
Tiger prawns green curry, with aubergine, French beans, courgettes, kaffir lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
Tiger Prawn Red Curry (Moderately Spicy)
Tiger prawn red curry, with aubergine, bamboo shoots, cherry tomatoes, kaffir lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
King Prawn Panang Curry (Moderately Spicy)
King prawns cooked relatively dry in red Panang paste and coconut cream, lime leaves and red chilli.
+ 3
Seafood Dishes (Soft Shell Crab)
Crab in Yellow Thai Kari Sauce (Moderately Spicy)
Stir-fried with onion, ginger, celery, fresh chilli and spring onion in yellow turmeric kari sauce.
Crab in Celery and Garlic Sauce
Stir-fried with onion, ginger, celery, garlic and spring onions sauce.
Crab with Aromatic Herb (Moderately Spicy)
Sautéed with aromatic herbs and spicy sauce.
+ 1
Seafood Dishes (Fish)
Choo Chee Curry Sauce (Moderately Spicy)
Choo chee curry paste, egg yolk and coconut cream flavoured with lime leaves. It’s medium and smooth curry taste.
Steamed with Spicy and Lime Sauce (Moderately Spicy)
Steamed with our specially made fresh chilli and lime sauce, fresh lime, coriander and red chilli.
Sweet Chilli Sauce
Golden pan-fried fish sautéed with peppers and pineapple in our own Thai style sweet chilli sauce.
+ 3
Duck Dishes
4 Season Roasted Duck in Red Curry (Moderately Spicy)
Roasted duck with aubergine, cherry tomatoes, pineapple, grapes, lime leaves and basil cooked in coconut milk and red curry paste. This curry is smooth yet medium spicy, and has a touch of fruity sweetness.
Roasted Duck with Cashew Nuts
Stir-fried roasted duck with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli.
Roasted Duck Topped with Tamarind Sauce
Roasted duck topped with our specially made tamarind sweet and sour sauce garnished with shredded cucumber, roasted chilli and fried red onion.
+ 2
Pork Dishes (Stir-Fried Dishes)
Pork with Fresh Ginger and Black Bean Sauce
Stir-fried pork with fresh ginger, spring onion, peppers, mushroom and black bean sauce.
Pork with Chilli Paste (Moderately Spicy)
Stir-fried pork in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Pork with Chilli and Basil (Moderately Spicy)
Stir-fried pork with garlic, basil and fresh chilli, it’s a popular street dish.
+ 1
Lamb Dishes
Lamb Jungle Curry (Spicy)
The ultimate Thai curry with lamb, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
Lamb Chilli Paste (Moderately Spicy)
Stir-fried lamb in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, kiffir lime leaves and coconut cream. It has a spicy and smooth stir-fried taste.
Lamb Mussaman Curry (Moderately Spicy)
Lamb Massaman curry with potato, peanuts and onions cooked in coconut milk, garnished with crispy fried red onion. This has a mild, aromatic and herbal flavour.
+ 2
Beef Dishes (Stir-Fried Dishes)
Beef Oyster Sauce
Stir-fried beef with fresh ginger, spring onion and peppers in oyster sauce.
Beef Chilli Paste (Moderately Spicy)
Stir-fried beef in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Beef With Fresh Chilli and Basil (Moderately Spicy)
Stir-fried beef with garlic, holy basil and fresh chilli. This is a famous popular street dish of Thailand.
+ 1
Beef Dishes (Curry Dishes)
Green Curry (Moderately Spicy)
Beef green curry, with aubergine, French beans, courgettes, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
Red Curry (Moderately Spicy)
Beef red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
Panang Curry (Moderately Spicy)
Beef cooked relatively dry in red panang paste and coconut cream, garnished with lime leaves and red chilli.
+ 2
Pork Dishes (Curry Dishes)
Green Curry (Moderately Spicy)
Pork green curry, with aubergine, French beans, courgettes, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
Red Curry (Moderately Spicy)
Pork red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
Panang Curry (Moderately Spicy)
Pork cooked relatively dry in red panang paste and coconut cream, garnished with lime leaves and red chilli.
+ 1
Chicken Dishes (Stir-Fried Dishes)
Chicken with Cashew Nuts (Moderately Spicy)
Stir-fried chicken with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli.
Chicken with Fresh Ginger and Black Bean
Stir-fried chicken with fresh ginger, onion, spring onion, peppers in soya and black bean sauce.
Sweet and Sour Chicken
Stir -fried battered chicken with Spanish onion, cucumber, peppers and pineapple in our chef’s signature sweet and sour sauce.
+ 6
Chicken Dishes (Curry Dishes)
Green Curry (Moderately Spicy)
Chicken green curry, with aubergine, French beans, courgettes, kaffir lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
Red Curry (Moderately Spicy)
Chicken red curry, with aubergine, bamboo shoots, cherry tomato, kiffir lime leaves and basil cooked in coconut milk with a moderately spicy and smooth taste.
Mussaman Curry (Moderately Spicy)
Chicken massaman curry with potato, peanuts and onion cooked in coconut milk, garnished with crispy fried red onion. This has a milder, aromatic herbs flavour.
+ 3
Chef's Recommendation
Head Chef Anon’s Signature Dish
A very special selection from our head chef Anon. Complete your experience with a combination of king prawn, pan-fried scallop, and roast duck served with his secret special dipping sauce and coconut rice.
Beef Weeping Tiger (Moderately Spicy)
Char-grilled beef, marinated in ground pepper and herbs, served on a sizzler with special spicy dried chilli sauce.
Grilled King Prawn
Grilled shell-on king prawns served on a sizzler with specially made fresh chilli dipping and black pepper sauce.
+ 18
Vegetarian Starters
Spring Rolls (V)
Crispy spring rolls stuffed with bean sprouts, vermicelli, white cabbage and Chinese mushroom. Served with sweet plum sauce.
Bean Curd (V)
Deep fried bean curd served with peanut sauce.
Sweetcorn Cake (V)
Deep fried sweetcorn cakes served with sweet chilli sauce.
+ 2
Steamed
Scallops with Soy Sauce
Steamed scallops topped with spring onions, ginger, black pepper, and soy sauce.
Dumpling
Minced pork and prawn dumplings flavoured with garlic and herbs then wrapped in wonton parcels, served with sweet soy sauce.
Deep Fried
Thai Fish Cake
A subtle blend of minced fish flavoured mild red curry paste, green bean and kaffir lime leaves deep fried, served with sweet chilli and cucumber salad sauce.
Chicken Pandanus
Steamed marinated chicken, wrapped in pandanus leaves deep fried; served with sweet chilli sauce.
Tempura
Deep fried squid or prawns in tempura batter; served with sweet chilli sauce.
+ 5