Menu
Home delivery of Seafood in Brighton
Drinks
Roasted Coconut Juice 330ml
Coke 330ml
Sprite 330ml
+ 3
Noodles and Rice
Pad Thai
Thailand's most popular dish. Stir fried noodles with egg, tamarind sauce, spring onions, ground peanuts and beansprouts.
Pad Kee Mao (Spicy Noodles)
Flat rice noodles stir fried with fresh chilli, vegetables, bamboo shoots and Thai hot basil.
Thai Spice Ruam Mit (Special Fried Rice)
Special fried rice with chicken, prawns, squid, tomatoes, green peas and pineapple pieces flavoured with a light soy sauce.
+ 5
Modifiers
Chicken
Mixed Vegetables
Mixed Vegetables (V) (VG)
+ 9
Yum Spicy Salad
Som Tum (Papaya Salad)
A traditional recipe from the North Eastern regions of Thailand made from shredded green papaya and green beans cooked with chilli, tomatoes, sugar, fish sauce and lemon juice.
Nua Nam Tok (Beef Salad)
A traditional recipe from North Eastern Thailand made from slices of grilled sirloin steak and combined with the flavours of onions, coriander, chilli, ground roasted rice and lemon juice to produce a true unique taste.
Laab
A traditional dish from North Eastern Thailand. A salad made with minced chicken or pork and combined with the flavours of onions, coriander, chilli, ground roasted rice and lemon juice to
produce a true unique taste.
Grilled and Specialities
Ped Yang (Roasted Duck)
Duck marinated in spices then roasted and served off the bone on a stir fried vegetable bedding and glazes with a homemade sauce.
Crispy Duck in Tamarind Sauce
Crispy deep fried roasted duck with tamarind sauce and topped with crispy onion.
Kai Yang (Grilled Chicken)
Chicken marinated in honey and spices then grilled and served off the bone with a Thai sweet chilli sauce.
+ 1
Curry Dishes
Kaeng Kiew Wan (Green Curry)
Thailand's most famous curry with bamboo shoots, peppers, green peas, coconut cream, basil leaves, lime leaves cooked in a green curry paste.
Kaeng Daeng (Red Curry)
A popular Thai curry with bamboo shoots, green peas, peppers, lime leaves, basil leaves and coconut cream cooked in a red curry paste.
Kaeng Panaeng (Mild, Dry and Rich Curry)
A mild, dry aromatic ground peanut based curry cooked with lime leaves, curry paste and coconut cream to enhance the rich flavour.
+ 3
Stir Fried Dishes
Pad Med Mamuang (Stir Fry with Cashew Nuts)
A popular dish full of flavour with cashew nuts, flavoured with soya sauce, onions, mushrooms and peppers.
Pad Priew Wan (Sweet and Sour)
Sweet and sour stir fry with onions, peppers and pineapple pieces.
Pad Prik Kra Pao (Chilli and Hot Basil)
A hot and spicy stir fried dish with sliced fresh chillies, onions, peppers and finished with Thai hot basil.
+ 5
Soups
Tom Yum (Hot and Sour Soup)
The most famous Thai hot and sour soup with mushrooms, flavoured with lemongrass, lime leaves and lemon juice.
Tom Kha
A traditional Thai hot and sour creamy soup with mushrooms, flavoured with lemongrass, lime leaves, lemon juice, coconut milk and a distinctive taste of galangal to mellow the flavour.
Starters
Vegetable Spring Rolls
Spring rolls filled with stir fry mixed vegetables and clear vermicelli noodles, deep fried till crispy and served with a sweet chilli sauce.
Fish Cakes
Spicy fish cakes, blended together with green beans, lime leaves, and red curry paste served with ground peanuts in a sweet chilli sauce.
Prawn Tempura
Prawns dipped in batter and breadcrumbs, deep fried till crispy and served with a sweet chilli sauce.
+ 6