Menu
Home delivery of Curry, Noodles in Chorlton
Drinks
Singha Beer
Created from the finest ingredients, resulting in a distinctly rich taste with a strong hop character.
Bottle 330ml
5% ABV
Chang Beer
A premium lager with a sparkling gold appearance and a smooth, crisp taste.
Westons Wyld Wood Organic Cider
Wonderfully crisp and easy to drink medium cider. Bottle 500ml 6.5% ABV.
+ 2
Accompaniments
D 55 Kao Suay
Steamed Thai fragrant jasmine rice.
D 56 Kao Phad Khai
Egg fried rice.
D 57 Kao Kati
Coconut rice.
+ 4
Modifiers
Chicken
Chicken
Chicken
+ 24
Chef’s Special Items
D CS1 Steamed Cod Fish (Mild Spice)
Steamed chunky cod fish served with fresh lemon, chilli, garlic and coriander.
D CS2 Chu Chee Fish (Medium Spice)
Cod fish in a light tempura batter in a red medium strength curry sauce.
D CS3 Pla Sam Rot (Very Hot)
Cod fish in a light tempura batter in a three flavour sauce; salty, sweet and hot with garlic, shallots, red chilli, palm sugar, fish sauce and tamarind.
+ 6
Noodle and Rice Dishes
D 50 Phad Thai
The classic Thai stir fried noodle dish. Rice noodles with tofu, vegetables, eggs, spring onions, bean sprouts and ground peanuts.
D 51 Drunken Noodles (Very Hot)
Stir-fried egg noodles with egg, birds eye chilli, mixed vegetables, peppers, onions and holy basil leaves.
D 52 Phad Wuun Sen
Stir-fried vermicelli with eggs, onion, chinese leaf, tomatoes, peppers, fresh ginger, mushrooms, baby sweet corn, spring onion and soy sauce.
+ 2
Traditional Thai Curry
D 44 Gaeng Khua Supparot (Medium Spice)
Red curry with coconut milk, lychee, cherry tomato, fresh pineapple and sweet basil leaves.
D 45 Gaeng Karee (Mild Spice)
Yellow curry with coconut milk, butternut squash, potatoes, onion and crispy shallots.
D 46 Gaeng Penang (Medium Spice)
Thick red curry with coconut milk, peppers, kaffir lime leaves and sweet basil leaves.
+ 3
Wok Cooked Dishes
D 28 Phad Priew Wann
Cucumber, peppers, onions, spring onions, tomato and pineapple all smothered in a delicious sweet and sour sauce.
D 29 Phad Nam Man Hoi
Spring onions, peppers, straw mushrooms and carrots all finished with an oyster sauce and cooked to perfection.
D 30 Phad King
Ginger, mushrooms, onions, spring onions and peppers. Simple ingredients, which end up making something special.
+ 13
Salads – Thai Yum
D 23 Crispy Duck Salad (Yum Ped Grop) (Medium Spice)
Crispy roast duck mixed with Thai herbs and flavoured with a spicy dressing.
D 24 Piquant Prawn Salad (Plah Kung) (Medium Spice)
Peeled king prawns with lemongrass, chilli, red onion kaffir lime leaves and lime juice.
D 25 Spicy Beef Salad (Yum Neua) (Medium Spice)
The classic Thai salad. Grilled beef sliced and tossed with mint leaves, onion, chilli, coriander and lime juice.
+ 2
Soups
D 19 Hot and Sour Soup (Tom Yum) (Medium Spice)
The famous Thai spicy soup with lemongrass, galangal, lime juice, chilli, kaffir lime leaves, coriander and mushrooms.
D 20 Coconut Cream Soup (Tom Kha)
Classic, traditional Thai soup. Served with galangal, coconut milk, lime juice, kaffir lime leaves, coriander and mushrooms.
D 21 Won Ton Soup (Keaw Hnam)
Clear soup with minced chicken and prawns wrapped in wonton pastry, spring onions and chinese leaf.
+ 1
Starters
D 1 Thai Spice Mixed Starters (For 2 People to Share)
Chicken satay, spring rolls, pork spare ribs, prawns on toast, and golden triangles with a selection of sauces and a peanut dip.
Please see ingredients for each item listed separately below.
D 2 Prawn Tempura (Goong Thod)
Crispy battered tiger prawns served with a sweet chilli sauce.
D 3 Duck Roti (Ped Roti)
Crispy aromatic duck served with roti pancakes, ready rolled in a julienne carrot, asparagus, cucumber and spring onions - served with soya sauce and our chef’s own hoi sin sauce.
+ 14