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Home delivery of Noodles, Curry in Aldgate
Dessert Wines
Monsoon Valley Muscat Chenin Blanc 37.5cl, Hua Hin, Thailand
Tasting note 6. Superb aromatic and sweet wine. Nectar-like, it has aromas of dried orchard apples and stone fruits such as white peach. Elegant acidity and vibrant fruit flavour compliment to seamless savory finish.
Rosé Wines
Rosé Blend, Monsoon Valley (Hua Hin, Thailand)
Combination of Colombard, Shiraz and Chenin Blanc. Delicate red berry on the nose and fruit structure. Floral palate with hints of mango fruit. (Medium Dry)
Pinot Grigio Rosé, Ancora, IGT Provincia di Pavia, Lombardia, Italy
Tasting note 1. Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish.
Thai Beer
Chang Beer
A premium lager from Thailand with a sparkling gold appearance and a smooth, crisp taste - truly refreshing.
Extra Sauces
Sweet Chilli Sauce
Chopped Chilli
Hoi Sin Sauce
+ 1
Accompaniments
Steamed Jasmine Rice
Egg Fried Rice
Sticky Rice
+ 4
Modifiers
Chicken
Chicken
Chicken
+ 94
Rice and Noodles
Pad Thai
Rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed peanuts. PN.
Pad Si Ew
Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.
Beef Drunken Noodle 🌶🌶
Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Very Hot.
+ 1
Vegetarian Main Courses
Stir Fried Tofu with Basil Leaves 🌶🌶
Thailand’s most favourite stir fry: with chillies, garlic, onions, long beans and basil leaves. Hot.
Stir Fried Tofu with Cashew Nuts 🌶
Stir fried with onions, carrot and spring onion, garnished with roast chillies. PN, Medium Hot.
Vegetable Green Curry
Cooked in coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves. Hot.
+ 3
Stir Fry
Stir Fried with Basil Leaves 🌶🌶
Thailand’s most favourite stir fry with chillies, garlic, onions, long beans and basil leaves. Hot.
Stir Fried with Cashew Nuts 🌶
Tossed in oyster sauce with cashew nuts, carrot, bell pepper, onion, spring onion and roasted chillies. N, Medium Hot.
Sweet and Sour
Stir fried in home-made sweet and sour sauce with pineapple, tomatoes, peppers, onions and cucumbers.
+ 2
Curry
Green Curry 🌶🌶
Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Hot.
Red Curry 🌶🌶
Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Hot.
Massaman Curry
A southern Thai signature dish cooked in Massaman curry paste with coconut milk, carrots, onions and potatoes.
+ 4
Soup & Salad
Spicy Prawn Soup (Tom Yum Goong) 🌶🌶
Prawns in lemongrass broth with lime leaves, galangal, oyster mushrooms, fresh chillies and a dash of milk - rich and creamy. Hot.
Chicken in Coconut Soup (Tom Kha Gai) 🌶
Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies. Medium Hot.
Mushroom in Coconut Soup 🌶 (Vegan)
Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies. Medium Hot.
+ 2
Starter
Prawn Crackers
Gluten-free
Aromatic Duck (2 People Sharing)
Deep fried stewed duck marinated in mixed herbs. Served with steamed pancake, cucumber, spring onions and house special hoisin sauce.
Thai Dumplings
Steamed dumplings with minced chicken and prawns, water chestnuts and shiitake mushrooms, topped with fried garlic and sweet soya sauce.
+ 6
Set Menus
Bangkok Street Set for 1
Each set comes with prawn crackers, one main, one side and one drink.
Duet Set for 2
Each set comes with prawn crackers, one starter, two mains, two accompaniments and two drinks.
Banquet Set for 4
Each set comes with:
- Prawn Crackers
- Aromatic Duck or Mixed Starter*
- 4 main dishes
- 4 accompaniments
- vegetable dish
- 4 drinks
* Mixed Starter includes: Vegetable Spring Rolls; Corn Cakes; Chicken Satay, Thai Dumplings; and Butterfly Prawns
White Wines
Cuvée Jean-Paul Gascogne Blanc de Blancs Sec (Gascony, France)
The medium-bodied with fresh nose of lime, basil, freshly cut green grass and guavas. (Dry)
Chenin Blanc, Cape Heights (Western Cape, South Africa)
Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity. (Dry)
Colombard Blend, Monsoon Valley (Hua Hin, Thailand)
Refreshing honeydew melon and mango with hints of banana’s smooth finish. (Medium Dry)
+ 8
Champagne and Sparkling Wines
Prosecco Spumante Brut NV, Lunetta (Veneto, Italy)
A deliciously light and fruity Prosecco with hints of apple and peach. (Dry)
Gremillet Sélection Brut NV, France
Tasting note 1. Classic bouquet of white peach and hawthorn, ripe and full in the mouth.
Moët & Chandon Brut Imperial NV
One of the world’s best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish.
+ 4
Soft Drinks
Diet Coke
Lemonade
House Specialities
Spicy Seafood 🌶🌶
Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves.
Grilled Pork Neck 🌶
Served with chilli tamarind sauce.
Crispy Tilapia 🌶🌶
Battered tilapia fillet topped with sweet chilli and garlic sauce.
Red Wines
Nero d'Avola, Ca' di Ponti (Sicily, Italy)
Full-flavoured, spicy red with aromas of wild plum, black cherry and liquorice
characters. (Medium Dry)
Shiraz Blend, Monsoon Valley (Hua Hin, Thailand)
Plums and red fruits, soft and velvety texture with leathery and berry notes. (Dry)
Merlot, Bellefontaine, Pays d'oc (Languedoc, France)
Classic herbaceous French Merlot with red berries and earthy notes. (Dry)
+ 8