Menu
Home delivery of Noodles, Curry in Angel
Champagne and Sparkling Wines
Prosecco Spumante Brut NV, Le Dolci Colline, Venezie, Italy
Tasting note 3. Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity.
Gremillet Sélection Brut NV, France
Tasting note 1. Classic bouquet of white peach and hawthorn, ripe and full in the mouth.
Thai Beer
Chang Beer
A premium lager from Thailand with a sparkling gold appearance and a smooth, crisp taste - truly refreshing.
Soft Drinks
Coke
Diet Coke
Lemonade
Extra Sauces
Sweet Chilli Sauce
Chopped Chilli
Hoi Sin Sauce
+ 1
Accompaniments
Steamed Jasmine Rice
Egg Fried Rice
Sticky Rice
+ 4
Modifiers
Chicken
Chicken
Chicken
+ 95
Rice and Noodles
Pad Thai
Rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed peanuts. PN.
Pad Si Ew
Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.
Beef Drunken Noodle 🌶🌶
Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Very Hot.
+ 1
Vegetarian Main Courses
Stir Fried Tofu with Basil Leaves 🌶🌶
Thailand’s most favourite stir fry: with chillies, garlic, onions, long beans and basil leaves. Hot.
Stir Fried Tofu with Cashew Nuts 🌶
Stir fried with onions, carrot and spring onion, garnished with roast chillies. PN, Medium Hot.
Vegetable Green Curry
Cooked in coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves. Hot.
+ 3
Stir Fry
Stir Fried with Basil Leaves 🌶🌶
Thailand’s most favourite stir fry with chillies, garlic, onions, long beans and basil leaves. Hot.
Stir Fried with Cashew Nuts 🌶
Tossed in oyster sauce with cashew nuts, carrot, bell pepper, onion, spring onion and roasted chillies. N, Medium Hot.
Sweet and Sour
Stir fried in home-made sweet and sour sauce with pineapple, tomatoes, peppers, onions and cucumbers.
+ 2
Curry
Green Curry 🌶🌶
Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Hot.
Red Curry 🌶🌶
Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Hot.
Massaman Curry
A southern Thai signature dish cooked in Massaman curry paste with coconut milk, carrots, onions and potatoes.
+ 4
House Specialities
Weeping Tiger 🌶
Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce.
Spicy Seafood 🌶🌶
Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves.
Grilled Pork Neck 🌶
Served with chilli tamarind sauce.
+ 1
Soup & Salad
Spicy Prawn Soup (Tom Yum Goong) 🌶🌶
Prawns in lemongrass broth with lime leaves, galangal, oyster mushrooms, fresh chillies and a dash of milk - rich and creamy. Hot.
Chicken in Coconut Soup (Tom Kha Gai) 🌶
Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies. Medium Hot.
Mushroom in Coconut Soup 🌶 (Vegan)
Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies. Medium Hot.
+ 2
Starter
Prawn Crackers
Gluten-free
Aromatic Duck (2 People Sharing)
Deep fried stewed duck marinated in mixed herbs. Served with steamed pancake, cucumber, spring onions and house special hoisin sauce.
Thai Dumplings
Steamed dumplings with minced chicken and prawns, water chestnuts and shiitake mushrooms, topped with fried garlic and sweet soya sauce.
+ 6
Set Menus
Bangkok Street Set for 1
Each set comes with prawn crackers, one main, one side and one drink.
Duet Set for 2
Each set comes with prawn crackers, one starter, two mains, two accompaniments and two drinks.
Banquet Set for 4
Each set comes with:
- Prawn Crackers
- Aromatic Duck or Mixed Starter*
- 4 main dishes
- 4 accompaniments
- vegetable dish
- 4 drinks
* Mixed Starter includes: Vegetable Spring Rolls; Corn Cakes; Chicken Satay, Thai Dumplings; and Butterfly Prawns
Rosé Wines
Pinot Grigio Rosé, Ancora, IGT Provincia di Pavia, Lombardia, Italy
Tasting note 1. Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish.
Shiraz Rosé, Monsoon Valley, Hua Hin, Thailand
Tasting note 1. Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length.
Red Wines
Shiraz Blend, Monsoon Valley (Hua Hin, Thailand)
Plums and red fruits, soft and velvety texture with leathery and berry notes. (Dry)
Merlot, Cape Heights Western Cape, South Africa
Tasting note 3. Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a leafy finish.
Malbec Bonarda, Tesoro de Los Andes (Mendoza, Argentina)
Appealing spice, bramble fruit and dark damson, savoury overtones on the palate. (Medium Dry)
+ 5
White Wines
Sauvignon Blanc, Cape Heights, Western Cape, South Africa
Tasting note 2. Fresh, ripe yellow fruit with a hint of lime and plum stone and leafy herbal notes.
Chenin Blanc, False Bay ‘Slow, Coastal Region, South Africa
Tasting note 2. Long wild yeast and bready aromas with dried herbaceous and lemon character.
Pinot Grigio, Mastri Vernacoli (Trentino, Italy)
Lightly honeyed with floral, peachy notes and crisp finish. (Dry)
+ 4