Restaurant Thai Square

Prosecco Spumante Brut NV, Lunetta (Veneto, Italy)

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A deliciously light and fruity Prosecco with hints of apple and peach. (Dry)

Gremillet Sélection Brut NV (France)

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Classic bouquet of white peach and hawthorn, ripe and full in the mouth. (Dry)

Veuve Clicquot Yellow Label Brut NV (France)

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No introductions needed! Clean fruit and a smooth lasting finish.

Shiraz, Monsoon Valley (Hua Hin, Thailand)

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Classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. (Medium Dry)

Garnacha, Borsao (Campo de Borja, Spain)

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Bright juicy plum and blackberry aromas. Soft palete and supple tannins for appealing finish. (Medium Dry)

Merlot, Bellefontaine, Pays d'oc (Languedoc, France)

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Classic herbaceous French Merlot with red berries and earthy notes. (Dry)

Shiraz Rosé, Monsoon Valley (Hua Hin, Thailand)

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Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. (Medium Dry)

Pinot Grigio Rosé, Ancora (Lombardia, Italy)

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Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish. (Dry)

Colombard, Monsoon Valley (Hua Hin, Thailand)

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Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc’s character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. (Medium Dry)

Catarratto, Ca' di Ponti (Sicily, Italy)

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A ripe, versatile dry white with aroma of floral peach, tropical fruit and a hint of fennel. Gently honeyed flavours on the palate are balanced by lemony acidity. (Dry)

Chenin Blanc, Cape Heights (Western Cape, South Africa)

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Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity. (Dry)

Chang Beer

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A premium lager from Thailand with a sparkling gold appearance and a smooth, crisp taste - truly refreshing.

Coke

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Diet Coke

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Lemonade

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Peanut Sauce

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Sweet Chilli Sauce

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Chopped Chilli

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Steamed Jasmine Rice

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Egg Fried Rice

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Sticky Rice

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Chicken

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Chicken

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Chicken

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Pad Thai (contains Nuts and Peanuts)

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Rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts and peanuts.

Chicken Pad Si Ew

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Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.

Beef Drunken Noodle 🌶🌶

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Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves.

Vegetable Green Curry 🌶🌶

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Cooked in coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves.

Tofu with Basil Leaves 🌶🌶

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Thailand’s most favourite stir fry: with chillies, garlic, onions, long beans and basil leaves.

Tofu with Cashew Nuts 🌶

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Stir fried with onions, carrot and spring onion, garnished with roast chillies.

Stir Fried with Basil Leaves 🌶🌶

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Thailand’s most favourite stir fry with chillies, garlic, onions, long beans and basil leaves.

Stir Fried with Cashew Nuts 🌶

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Tossed in oyster sauce with cashew nuts, carrot, bell pepper, onion, spring onion and roasted chillies.

Sweet and Sour

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Stir fried in home-made sweer and sour sauce with pineapple, tomatoes, peppers, onions and cucumbers.

Green Curry 🌶🌶

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Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.

Red Curry 🌶🌶

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Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.

Panang Curry 🌶

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Cooked in coconut milk un l reduced and creamy. Garnished with shredded lime leaves.

Weeping Tiger 🌶

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Chargrilled marinated sirloin of beef, served with Thai Square’s secret recipe chilli sauce.

Tamarind Duck

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Duck breast thinly sliced served with crispy seaweed. Topped with exotic tamarind sauce, garnished with crispy shallot and roast dry chillies.

Grilled Chicken

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Chargrilled boneless chicken, served with sweet chilli sauce - recommend with Sticky Rice.

Spicy Prawn Soup (Tom Yum Goong) 🌶🌶

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Prawns in lemongrass broth with lime leaves, galangal, oyster mushrooms, fresh chillies and a dash of milk - rich and creamy.

Chicken in Coconut Soup (Tom Kha Gai) 🌶

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Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies.

Mushroom in Coconut Soup 🌶

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Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies.

Prawn Crackers

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Gluten-free

Aromatic Duck (2 People Sharing)

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Deep fried stewed duck marinated in mixed herbs. Served with steamed pancake, cucumber, spring onions and house special hoisin sauce.

Thai Dumplings

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Steamed dumplings with minced chicken and prawns, water chestnuts and shiitake mushrooms, topped with fried garlic and sweet soya sauce.

Bangkok Street Set for 1

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Each set comes with prawn crackers, one main, one side and one drink.

Duet Set for 2

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Each set comes with prawn crackers, one starter, two mains, two accompaniments and two drinks.

Banquet Set for 4

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Each set comes with: - Prawn Crackers - Aromatic Duck or Mixed Starter* - 4 main dishes - 4 accompaniments - vegetable dish - 4 drinks * Mixed Starters including: Chicken Satay; Golden Sack; Spare Rib; Corn Cake; and Vegetable Spring Roll.