Menu
Home delivery of Noodles in Manchester Central
Wines
Chenin Blanc, Inkosi, South Africa
Sauvignon Blanc, Luna Azul, Chile
Shiraz, Down Under, Australia
+ 4
Beers, Cider & Low-Alcohol
Tiger (330ml) Singapore
Tiger (640ml) Singapore
Curious IPA (330ml)
+ 2
Soft Drinks
Coke (330ml)
Diet Coke (330ml)
Coke Zero (330ml)
+ 6
Kids Menu (VE)
Junior Explorer
Noodles with vegetables, tofu and sweet soy sauce.
Extras
Boiled Egg (Soy Seasoned)
Hokkien Noodles (VE)
Wok-fried noodles.
Udon Noodles (VE)
Wok-fried noodles.
+ 4
Modifiers
Tofu
Coke
Spring Rolls
+ 33
Salads & Greens
Wok-Fried Greens in Garlic (VE)
Wok-Fried Greens in Garlic Sauce
Japanese Salad (VE)
Chinese leaf, mizuna, shredded cucumber and carrot, black radish, pickled ginger in a sesame and ginger soy dressing.
Smacked Cucumber Salad (VE)
Crunchy cucumber batons in a sesame soy dressing & toasted sesame seeds
Way of the Noodle
Singaporean Vermicelli Noodles (V or VE)
Vermicelli Noodles, tofu, baby corn and green beans in a mild curry flavour.
Pad Thai (V or VE)
Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime.
Yaki Udon (V or VE)
Chunky noodles with crunchy vegetables, tofu, soy and mirin.
+ 1
From the Wok
Thai Fried-Rice (V or VE)
Tofu, Fine beans, mushrooms, pineapple, Thai basil & peanuts.
Tamarind Tofu (VE)
Tender Tofu slices in a zesty tamarind sauce, served on a bed of Asian greens and topped with fried onion flakes. Served with Jasmine Rice.
Black Pepper Stir Fry (VE) 🌶🌶
Sweet peppery tofu stir-fried with chilli and oyster mushrooms. Served with jasmine rice.
+ 2
Soothing Curries (All Served with Rice)
Katsu Curry (VE) 🌶
Sweet potato coated in a crispy panko breadcrumb with a mild curry sauce. Served with a mixed leaf and sesame salad.
Jackfruit Rendang (VE) 🌶🌶
Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, smacked cucumber salad, sambal, caramelised coconut flakes & peanuts.
Singaporean Curry (VE)
Creamy yellow curry with tofu, coconut milk, turmeric, curry leaves, galangal, sweet potato, green beans, tamarind & cherry tomatoes.
Snacks & Starters
Edamame (VE)
Sea salt or sesame chilli oil and sea salt.
Vegan Sharing Platter (For Two) (VE)
Spring Rolls, Sticky Tofu, Corn Fritters, Jackfruit Rendang & Roti, Smacked Cucumber Salad
Corn Fritters (VE)
With a sweet & sour peanut dip
+ 1