4.8/5
Restaurant The Bengal Spice - Norwich
Norwich, 38-40 St. Benedicts Street NR24AQ
Menu
Home delivery of Kebab, Curry in Norwich
Modifiers
Apple & Mango
Apple
Coke
+ 26
Minerals
Mineral Water - Still
Mineral Water - Sparkling
500ml Drink
+ 2
Sundries
Cucumber Raitha (Cucumber in Raitha)
Onion Raitha (Onion in Yogurt)
Fresh Mixed Salad
Bread
Naan
Keema Naan
Peshwari Naan (Almond, Cream & Sultana)
+ 8
Rice
Plain Rice (Steamed Basmati Rice)
Pilau Rice (Fragrant Basmati Rice with Butter & Onions)
Garlic Fried Rice
+ 3
Vegetable Side Dishes
Cauliflower Bhaji
Bombay Aloo (Potatoes)
Saag Bhaji (Spinach)
+ 8
Traditional Dishes
Vegetable
Chicken
Chicken Tikka
+ 4
Biryani Dishes
Vegetable
Chicken
Chicken Tikka
+ 5
Specialities Fish Dishes (Boneless Fish)
Fish Frezie (Fresh Tilapia Fish Fillet)
A medium to hot spiced dish cooked with onions, green and red peppers, and fresh coriander.
Tilapia Moilee
Pan fried fillets of tilapia fish cooked in a light coconut sauce with curry leaves and mustard seeds.
Tilapia Tikka Masala
Boneless fish cooked by slow heat then prepared with thick creamy tikka masala sauce.
+ 4
Balti Dishes
Vegetable
Chicken
Chicken Tikka
+ 4
Duck Specialities
Bengal Hash
A medium dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers and fresh coriander.
Hash-'E'-Hash
A fairly hot dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers, fresh chillies and chef’s own special spices.
Duck Korai
Tender duck well spiced and cooked with fresh green peppers and onions in a medium thick sauce finished with a light sprinkling of coriander.
+ 1
Shatkora
Vegetable Shatkora
Chicken Shatkora
Lamb Shatkora
+ 1
Sizzling Korai
Vegetable Korai
Chicken Korai
Lamb Korai
+ 3
Jalfrezi
Vegetable Jalfrezi
Chicken Jalfrezi
Lamb Jalfrezi
+ 2
Tikka Masala
Chicken Tikka Masala
Skewered pieces of chicken tikka prepared in a thick creamy sauce.
Lamb Tikka Masala
Skewered pieces of lamb tikka prepared in a thick creamy sauce.
King Prawn Tikka Masala
Marinated pieces of king prawns prepared in a thick creamy sauce.
Quorn Specialities
Quorn Pieces Korma
A mild dish cooked with almonds, coconut, coconut milk, single cream, vegetable oil, sugar and butter.
Quorn Tikka Masala
Quorn pieces prepared in a thick creamy sauce with ground cumin, coriander and yogurt.
Quorn Jalfrezi
A medium to a hot spiced dish cooked with onions, green and red peppers, spices and fresh coriander.
+ 3
Chef's Specialities
Keema Peas
Medium dish prepared with minced meat, onions, tomatoes, herbs and spices.
Chicken Tikka Moilee
Marinated chicken tikka in a light coconut sauce with curry leaves and mustard seeds.
Chicken Roshni
Finely chopped tikka pieces prepared in a medium spiced, rich garlic sauce garnished with coriander and top cooked garlic.
+ 9
Cottage Beef
Cottage Beef Special
Fairly hot dish cooked with a touch of fresh garlic, ginger, tomatoes, green peppers, spring onions, fried red chillies and coriander, served with a plain paratha. “This dish is renowned from the subcontinent for the festival of EID.”
Mezbani Gosht
Fairly hot dish cooked with special house spices, a touch of fresh mustard paste, peanuts, fried red chilli, fresh garlic, ginger, tomatoes, green peppers, and fresh coriander. “A renowned heart-warming regional dish of Southern Bangladesh”.
Tatul Beef
Fairly hot dish cooked with a touch of fresh sweet tatul (tamarind), fresh garlic, ginger, tomatoes, green peppers, spring onion and fresh coriander.
+ 2
Tandoori Main Dishes (Clay Oven)
Chicken Tikka
Succulent pieces of marinated chicken skewered and cooked in our clay oven with fresh herbs and peppers.
Lamb Tikka
Succulent pieces of marinated lamb skewered and cooked in our clay oven with fresh herbs and peppers.
Tandoori Chicken (Half)
Chicken marinated in herbs and spices cooked in our clay oven.
+ 8
Starters
Onion Bhaji
Medium spiced, fried onion balls cooked with fresh herbs and spices.
Vegetable Samosa
Triangular filo pastry, stuffed with vegetables.
Meat Samosa
Triangular filo pastry, stuffed with minced lamb.
+ 14