Menu
Home delivery of Curry, Seafood in Peterborough
Bottled Beers
Bavaria Alcohol Free 275ml 0.00% ABV
Beck`s Alcohol Free 275ml 0.05%ml ABV
Corona 330ml 4.5% ABV
+ 7
Modifiers
Strawberry-Lime
Apple and Mango
Ginger Ale
+ 29
Ciders
Rekorderlig 4.0% ABV
Rosé Wines
Willowood White Zinfandel Rosé 750ml - California
Crisp and sweet with red summer fruit flavours. ~ Medium sweet.
Tall Horse Pinotage Rose 750ml - South Africa
Ripe red berry flavours. Lively and fresh. ~ Off dry.
Snapper Rock Rose 750ml - New Zealand
A delicate, zesty rose. ~ Dry.
Red Wines
Willowood Merlot 750ml - California
A fine blend of ripe, plummy fruit, bright and youthful. ~ Light and fruity.
Trivento Tribu Malbec 750ml - Argentina
Silky, seductive and juicy, with good structure. ~ Full bodied.
Tall Horse Shiraz 750ml - South Africa
Ripe fruit flavours, rich and smooth. ~ Medium bodied.
+ 1
White Wines
Murphy Vineyards Unoaked Chardonnay 750ml - Australia
Soft and fresh to taste with tropical fruit aromas. ~ Fruity medium.
Tall Horse Sauvignon Blanc 750ml - South Africa
Crisp, zesty flavours. ~ Crisp and dry.
Franshhoek Cellar 'La Cotte Mill' Chenin Blanc 750ml - South Africa
Tropical fruit and honey, with hints of peach and pineapple. ~ Dry and fruity.
+ 2
Sparkling Wines and Champagne
Castello 4357 Prosecco Fabiano 750ml - Italy
Fresh, crisp, bright, Italian sparkler.
Castello 4357 Rosato Spumante Fabiano 750ml - Italy
Light, refreshing, soft, pink fizz.
Pierre Mignon, Grand Reserve 750ml - France
Citrus hints with touches of brioche. Fresh, clean and lively with a creamy mousse.
+ 2
Soft Drinks
Fentimans Tonic 125ml
Premium Indian, naturally light & elderflower.
Fentimans Range 275ml
Rose lemonade, dandelion & burdock, mandarin & orange.
Schweppes Juice 125ml
Orange, tomato.
+ 8
Set Menus
Menu A (for a Minimum of 2 People)
Two courses at £21.50 per person.
Starters: prawn crackers (LG), spare ribs, oaka chicken wings and spring rolls (V)
Main course: red curry beef (very spicy)(LG), chicken cashew nuts (N), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG).
Menu B (for a Minimum of 2 People)
Two courses at £22.50 per person. Starters: prawn crackers (LG), tempura king prawns, chicken satay (N)(LG), sun-dried beef (medium spicy).
Main course: sweet and sour king prawns, green curry with chicken (medium spicy)(LG), pork belly and pak choi, jasmine fragrant rice (V)(LG).
Menu C (for a Minimum of 4 People)
Two courses at £23.50 per person. Starters: prawn crackers (LG), tempura vegetables (V), duck spring rolls, spare ribs and oaka chicken wings.
Main course: panang curry with beef (mildly spicy)(LG), chilli and basil with pork (very spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG).
+ 2
Sides
Steamed Rice (V)(LG)
Steamed Thai jasmine fragrant rice.
Egg Fried Rice (V)(LG)
Thai jasmine fragrant rice fried with egg.
Coconut Rice (V)(LG)
Thai jasmine fragrant rice steamed with coconut milk.
+ 1
Noodles and Rice (Complete Dishes)
Noodles with Roast Duck
Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.
Pad Thai (N)(LG)(V)
Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
Special Fried Rice (V)
Thai-style fried rice with dark soy sauce, egg, onions and tomatoes.
+ 3
Main Courses - Chef's Specialities
Weeping tiger steak
Char-grilled rib eye steak with Thai fries, served with spicy tamarind dip, medium spiced.
Gai Yang
Grilled chicken marinated with lemongrass, garlic and coriander, served with a sweet chilli dip
Tangy Sea Bass (Medium Spicy)
Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions.
+ 2
Main Courses - Wok
Sweet and Sour (V)
Stir-fried with cucumber and tomatoes in a tangy, fruity sauce.
Chilli and Basil (Very Spicy) (V)
Fried with crushed chillies, garlic and sweet basil.
Mixed vegetables (V)
Seasonal vegetables fried with garlic sauce
+ 4
Main Courses - Curries
Green Curry (Medium Spicy)(LG)
Green chilli curry, aubergine, sweet basil and bamboo shoots.
Yellow Curry (Mildly Spicy)(LG) (V)
Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.
Red Curry (Very Spicy)(LG)
Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
+ 3
Soups and Salads
Tom Kha (Mildly Spicy)(LG)(V)
Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.
Tom Yum (Mildly Spicy)(LG)(V)
Spicy lemon grass soup with mushrooms, galangal and chillies.
Grilled Spicy Beef Salad (Medium Spicy)(LG)
Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber.
Starters
Brewery Tap Platter (for 2 to Share)
Tempura king prawns, spare ribs, oaka chicken wings and sun-dried beef (medium spicy) served with a selection of dips.
Vegetarian Platter (for 2 to Share) (V)
Thai fries, spiced aubergine (medium spicy), tempura vegetables and spring rolls, served with a selection of dips.
Prawn Crackers (LG)
Thai-style spicy crackers served with a sweet chilli dip.
+ 12