4.7/5
Restaurant The Calcutta Club - Nottingham
Nottingham City Centre, 8-10 Maid Marian Way NG16HS
Menu
Home delivery of Curry, Seafood, Grill, Chicken in Nottingham City Centre
Sparkling Wine
Vispa Allegro Prosecco (Italy)
A light and fruity sparkling wine made from 100% prosecco grapes in Friuli.
Rose Wines
Cougers Moon, White Zinfandel (USA)
a delivate salmon-pink, medium wine that has beenn made using a very maceration of the zinfandel grapes after pressing. A perfect aperitif or as an accompaniment to light meat or fish dish
La Castagna Chiaretto Rose, Pinot Noir/Barbera (Italy)
Bright strawberry pink hue. Delicately
aromatic with wild strawberry fruit
characters. Light and crisp on the palate with
ripe fruit balanced by tangy acidity.
Red Wines
Bushranger Shiraz Warburn Estates (South East Australia)
A deliciously fruity red, full of classic ripe
red fruit and berry flavours, with an added
touch of Shiraz spice on the finish.
Riviera Collection Marlot Pays d'Oc (France)
Expressive aromas of red fruits and violet. The mouth is well balanced fresh and round with soft tannins in the end.
Jean Gamay Noir (Lyon Southern France)
Jean’s core shows a deep intense purple color with garnet
and purple reflections. Intense aromas of ripe blackberry
& blueberry, with licorice spice and mineral notes. The mouth
feel is round with a pleasant sweetness and intense fruit flavours.
White Wines
Villa Rosa Sauvignon Blanc (Chile)
Pale green colour with intense citric and grapefruit notes blended with tropical aromas like mango and peach. a light-medium bodied wine with a good acidity and length.
Pinot Griogio La Castagna (Italy)
Lightly aromatic wiht ripe citrus and baked apple chatacters and a soft honeyed sweetness.
Sal De Fiesta La Mona Veerdejo Moscato (Spain)
Not normally what your spanish are known for but after tasting this sweet wine we ask why!! A fragrant nose with a hint of honey and green apricot, all which follow through on the off-dry palate together with leesy, mineral hints. The perfect partner to asian cusine.
+ 1
Beers & Cider
Cobra
Glass Bottle (330ml)
Meantime Pale Ale
Glass Bottle (330ml)
Daura (Gluten Free)
Glass Bottle (330ml)
+ 2
Soft Drinks
Mango Lassi
In a 300ml Container
Coke
Glass bottle 330ml
Diet Coke
Coke (Bottle 330ml)
+ 4
Sundries
Poppadoms Inclusive of Chutneys
A thin round crisp made from lentils. Served with our homemade chutneys (mango, spiced onions and apple & mint).
Vegetarian
Raita
A seasoned yoghurt mixed with tomatoe, cucumber and onions.
Vegetarian - Dairy
Natural Yoghurt
Vegetarian, Dairy.
+ 7
Rice
Basmati Pilau Rice
Vegetarian.
Steamed Basmati Rice
Vegetarian.
Lemon and Coriander Rice
Vegetarian.
+ 1
Breads
Naan
A thick soft flat bread that makes the perfect accompaniment to any curry. Baked in the tandoor.
Vegetarian - Dairy - Gluten
Peshwari Naan
A sweet naan bread stuffed with a blend of coconut, pistachio, almonds, sultanas and glazed cherries. Baked in the tandoor.
Vegetarian - Dairy - Gluten - Nut
Garlic Naan
A thick soft flat bread, brushed in our homemade garlic butter. Baked in the tandoor.
Vegetarian - Dairy - Gluten
+ 8
Modifiers
Side Dish
Side Dish
Monkfish
+ 6
Vegetarian Selection
Karahi Paneer
Indian cottage cheese simmered with fresh tomatoes, sliced onions, roasted pepers, garlic and ginger. Finished with fresh coriander. Vegetarian, Dairy.
Saag Paneer
The heart and soul of punjabi food. Indian cottage cheese with fresh spinach, roasted ginger, garlic and fenugreek. Vegetarian. (Dairy)
Bombay Aloo
Pan-fried potatoes with ginger, roasted garlic, and freshly pounded garam masala. Vegetarian.
+ 9
Main Courses
Karwari Chicken
Boneless chicken thighs marinated in Karwari masala, cooked with fresh coconut and sun-dried Kashmiri red chillies.
Chilli Garlic
Choice of meat cooked in Kashmiri sundried chilli and roasted garlic sauce.
Saag
Your choice of meat with fresh spinach infused with fresh ginger, garlic, roasted cumin and coriander seeds. Dairy.
+ 20
Starters
Chicken Narial Malai Tikka
Chicken breast fillet marinated with fresh creamed coconut, white pepper and green cardamom roasted over charcoal. Served with mixed leaf salad and mint sauce. Dairy.
Chicken Tikka Hara-Masala
Fillet of chicken breast infused in a marination of fresh mint, spinach and basil. Served with mixed leaf salad and mint sauce. Dairy.
Chicken Lal-Mirchi Kebab
Tender fillet of chicken marinated with smoked yoghurt, sun-dried Kashmiri red chilli & roasted cinnamon. Served with mixed leaf salad and mint sauce. Dairy.
+ 14