Restaurant The Copperstone - Middlesbrough

Middlesbrough, 4-12 Stonehouse Street TS56HR

Home delivery of Curry in Middlesbrough

Take Out Deal

Set Meal for 2

Noodle Dishes

Pad Thai Noodles (V)

Amazingly tasty noodles fried with eggs, bean sprout, lime, soy and served with a side of crushed peanuts, lime and chilli.

Singapore Noodles (V)

The quintessential Singapore dish with eggs noodles a medley of vegetables and a note of black pepper.

Vegetables & Cashew Noodles (V)

Salty and sweet, tender and crunchy. This is a perfect display of balance with amazing flavour.

+ 1

Sharing for 2

Crispy Duck Pancakes

Thai pancakes with shredded crispy duck, crunchy veg sticks and plum sauce. For two.

Pan Asian Platter (Noticeable) (V)

Spring rolls, skewers, salt & pepper bites, korean bites, fish cakes served with sweet chilli, and satay dips. Can be served as veg only. For two.

Starters

Satay Skewers

Chicken breast pieces with a rich coating of peanut sauce.

Fried Tempura (Noticeable) (V)

Vegetable or prawn in a light tempura batter served with sweet chilli dip.

Spring Rolls (V)

Thai style spiced filling wrapped in a pastry roll served with sweet chilli dip.

+ 8

Curry Style Dishes

Thai Red (Noticeable) (V)

This has to be the most famous dish in Thailand. Hot and aromatic, this dish is full of lemon-grass, kafir lime, spices and chilli, made silky with coconut milk.

Jungle Curry (Good & Hot) (V)

A rich, tasting curry with a high level of heat. A deep flavour of lime leaf, roasted chilli and garlic. Best suited for adventurous eaters.

Thai Massaman (V)

A creamy potato and coconut curry, boasting rich flavour with almost no heat, perfect for those who like milder dishes.

+ 4

Stir Fry

Spicy Basil & Chilli Stiry Fry (Getting Hot) (V)

Tender beef and tossed in a flavoursome oyster sauce with fresh basil and chilli.

Vegetable & Cashes Stir Fry (V)

Salty and sweet, tender and crunchy. This is a perfect display of balance with amazing flavour.

Thai Ginger & Chilli Stir Fry (Noticeable) (V)

A mix of spicy aromatic ginger and hot red chilli fried with fresh vegetables.

+ 2

Sunday Lunch

Three Courses

Two Courses

Side Dishes

Steamed Rice

Egg Fried Rice

French Fries

+ 4

Main Dishes

10oz Fillet Steak

10oz cut of beef served with hand cut chips, onion rings, garlic sattee mushrooms and creamy peppecorn sauce or garlic butter.

12oz Sizzling Rump Steak

A quality, flavourful cut of beef, best served medium rare for tenderness. Sliced and served on a hot skillet with peppercorn sauce. Accompanied by hand cut chips, mushrooms and onion rings.

Edna's Fisg & Chips

Classic fish and chips with mushy peas, pickled egg and tartar sauce, added to our menu to honour edna's which stood for year where our kitchen stands today.

+ 4

Kids Menu

Noodles

A small portion of Singapore noodles with chicken or vegetables.

Chicken Goujons

Breadcrumbed chicken bites and our katsu sauce.

Sausage & Chips

Two sausages with a small portion of chips and ketchup.

+ 1

White Wines

Sauvignon Blanc Tolten - Chile (Bottle)

Crispy, leafy, lively & pure.

Pinot Grigio La Maglia Rosa - Italy (Bottle)

Orchard fruits with hints of pear & honey.

The Googly Chardonnay One Chain - Australia (Bottle)

Fresh pears with a hint of jasmine.

+ 3

Red Wines

Merlot Tolten - Chile (Bottle)

Soft ripe and easy drinking.

Shiraz Goldfields - Australia (Bottle)

Lots of ripe plummy fruit.

Rioja Tempranillo De Alto amo - Spain (Bottle)

Soft blackberry voluptuousness with ripe a cherry pie.

+ 3

Rosé Wines

Zinfandel Blush Riptide - California (Bottle)

A crispy fruit driven rose bursting with raspberries & strawberries.

Pinot Grigio Blush La Maglia Rosa - Italy (Bottle)