Restaurant The Cork \u0026 Bottle Wine \u0026 Cheese Shop - Paddington

Manchego 100gE

---

Manchego cheese aged for 6 months acquires a caramel and nutty flavour. It is crumbly in texture while the interior of the cheese acquires a butterscotch colour. It has a sweet, lingering taste.

Fourme D'Ambert 100gE

---

mixture of flavours and aromas, all refined enough to please even those who claim to dislike blue cheese. The cheese has a much milder aroma than many blues and disperses scents of fruit and wood. The creamy, moist Fourme d'Ambert is a perfect combination of sharp and smooth flavours.

Cambozola 100gE

---

The cheese's name appears to be a portmanteau of Camembert and Gorgonzola, which is fitting, given that its flavour profile combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola.