Menu
Home delivery of Curry in Milton Keynes
Modifiers
Red Onion
Plain
Saffron Pilau Rice
+ 8
Sundries
Tandoori Roti
Bread prepared with wholemeal flour and baked in the tandoori oven.
Raitha
Plain or Cucumber.
Papadums
+ 5
Naan
Plain Naan
Keema Naan
Stuffed with minced lamb.
Don Naan
Stuffed with cheese, green chilli & coriander.
+ 2
Rice
Saffron Pilau Rice
Aromatic basmati rice with saffron.
Keema Rice
Basmati rice cooked with spicy minced meat.
Don Rice
Aromatic with fried onion & coriander.
+ 2
Vegetable Side Dishes
Saag Bhaji (Medium)
Spinach with tomato & garlic.
Bombay Aloo (Medium)
Spicy potatoes cooked in a dry sauce.
Tarka Daal (Medium)
Lentils cooked with garlic.
+ 2
Special Vegetable Main Dishes
Veg Hara Jhool (Hot)
Cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
Paneer Korahi (Medium)
Street cooking method, with fresh garlic, chopped onions and peppers cooked in a medium spiced sauce.
Vegetable Dansak (Hot)
Cooked with vegetables and lentils, with a slightly sweet & sour tasteed sauce.
House Specials
Hariyali (Hot) (Chicken Tikka)
Pieces of chicken tikka cooked with spinach, garlic, fresh coriander, green chillies with a touch of sesame oil.
Chef's Specials
Hara Jhool (Hot) (Chicken)
Chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
Noorjahani (Hot) (Chicken Tikka)
Pieces of chicken tikka cooked to perfection with a sauce consisting of a blend of spices.
Traditional Dishes
Korma (Chicken) (Mild)
Cooked in mild coconut, almond sauce fragrant with saffron.
Tikka Masala (Chicken) (Mild)
The nations favourite dish, prepared with homemade almonds and herbed masala.
Bhuna (Chicken) (Medium)
An authentic dish consisting of slightly medium spices, cooked with tomatoes, onions & peppers.
+ 12
Shashlik Dishes
Don Shashlik (Medium)
Chicken, Lamb & King marinated in a mix of tandoori spices and then skewered between pieceson onions, tomatoes and green peppers before being grilled over charcoal.
Paneer Shashlik (Medium)
Indian cheese marinated in a mix of tandoori spices and then skewered between pieceson onions, tomatoes and green peppers before being grilled over charcoal.
King Prawn Shashlik (Medium)
King prawn marinated in a mix of tandoori spices and then skewered between pieces of onions, tomatoes and green peppers before being grilled over charcoal.
+ 2
Tandoori Dishes
Lamb Chops (Medium)
Lamb chops, soaked overnight in a yoghurt, rosemary, black pepper & mint marinade, grilled and garnished with garlic & ginger.
Tandoori Chicken (Medium)
Two pieces of Chicken on the bone prepared in yoghurt, mild spices & herbs, left overnight to absorb the flavour. Slow cooked in the Tandoor.
Tandoori Mixed Grill (Medium)
A plate of tandoori specialities including pieces of king prawn, chicken tikka, sheek kebab, lamb chop & tandoori chicken.
+ 6
Seafood
Don Special King Prawn (Meidum)
Tandoori grilled King Prawn with pepper, onion, tomato finished in ginger, garlic and coriander & yogurt sauce.
King Prawn Hariyali (Hot)
Cooked with spinach, garlic, fresh coriander, green chillies with a touch of sesame oil.
King Prawn Hara Jhool (Hot)
King prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
+ 1
Biryani Dishes
Don Biryani (Medium)
A mix of Chicken, Lamb & Prawn made with a slight twist to the average Biryani resulting in a beautiful flavoursome aromatic dish. One of the Chef’s favourites.
Vegetables (Medium)
Lamb (Medium)
+ 2
Starters
Chicken Popsilla
Chicken wings mixed with chopped ginger, garlic and black pepper
Fish Cake
Mix of salmon, Haddock and Talapia fish infused with coconut, lime leaf and fish spices
Onion Bhaji (Medium)
3 Sliced onion & herbs mixed in gram flower made into balls deep fried.
+ 11