Menu
Home delivery of Curry in Chorlton
Wine & Sparkling
House Red
(Bottle)
House White
(Bottle)
Prosecco
(Bottle)
Beers & Ciders (Bottled)
Peroni
(Bottle)
Budweiser
(Bottle)
Corona
(Bottle)
+ 1
Bottled Water
Still
(Bottle)
Sparkling Spring Water 330ml
(Bottle)
Soft Drinks
Coca-Cola
(Can)
Diet Coke
(Can)
Ting Grapefruit Soda
(Can)
+ 2
Modifiers
Pot of Coffee To Share
Jerk Chicken
Curry Veg
+ 17
Brownies
Pistachio and Cardamom Brownie
Served with vanilla ice cream & chocolate sauce.
White Choc Raspberry Cheesecake Brownie
Served with vanilla ice cream & chocolate sauce.
Salted Caramel Brownie
Served with vanilla ice cream & chocolate sauce.
+ 1
Sunday Mains
Reggae Roast
Lemon and thyme roast Jerk Chicken, carrot, sweet potato, white potato, plantain, rice ’n’ peas, mac ‘n’ cheese and spicy gravy. This is our Anglo-Caribbean take on a roast inspired by Barbados.
Chicken Chop Roast
Three Lamb Chops, lemon and thyme roast Jerk Chicken, carrot, sweet potato, white potato, plantain, rice ’n’ peas, mac ‘n’ cheese and spicy gravy. And this is our Anglo-Caribbean take on a big roast.
Rasta Roast (v)
(Vegetarian, Not Vegan) Roast sweet potato with roast carrot, steamed potato, fried plantain, rice ‘n’ peas, mac ‘n’ cheese, veg gravy & salad.
+ 1
Weekday Lunch Box Menu
Value Box
Choose a main
Lunch Box
Choose a main
Mini Hench
Mini Hench boxes are served with rice 'n' peas and slaw.
+ 1
Weekday Lunch Deals
Lamb Chop Lunch
Three grilled Lamb Chops, rice 'n' peas, mint-cucumber yoghurt, mango salsa and chop gravy.
Pulled Jerk Chicken Baguette
Hot off the bone Jerk Chicken sandwich with mango-coriander salsa, skin-on-chips and slaw.
Halloumi Drop Box
Halloumi, mango salsa, slaw, coconut rice 'n' peas and scotch bonnet mayo.
+ 9
Gravy and Sauce
Chicken Pan Gravy
Gravy
Curry Goat Gravy
Gravy
Peppered Steak Gravy
Gravy
+ 4
Big Plates / Boxes
Hench Drop Box
Choose any two mains: Curry Goat, Jerk Chicken, Peppered Steak, Ackee & Saltfish, Curry Veg, Fish Stew, Chicken Stew, Jerk Halloumi or Cauliflower & Chickpea Curry. With plantain, dumpling, slaw and coconut rice ‘n’ peas as a base.
Chicken Chop Box
One piece of Jerk Chicken, three Lamb Chops, plantain, dumpling, slaw, mango salsa and coconut rice 'n' peas.
Fish Drop Box
Fish Stew, Akee & Saltfish, plantain, dumpling, slaw and coconut rice 'n' peas.
+ 3
Mains
Jerk Chicken (Spicy)
Our six-stage Jamaican Jerk Chicken starts with a secret spice mix and marinade. It’s then flame-grilled the traditional way over coal, basted twice, flung in the oven to cook through, to be returned to the grill to crisp up with one more layer of jerk basting sauce. It’s finished with chicken pan gravy, mango and coriander.
Curry Goat (Spicy)
This Indo-Jamaican, one-pot wonder will knock your socks off! But don’t spill it on your top: the turmeric and madras curry powder stain! Finished with mint-cucumber yoghurt, pomegranate and coriander. It’s all in the long marinade; deeper flavours are reached through the slow cooking of meat on the bone. This is goat on the bone, big bones.
Stewed Chicken With Dumpling (Spicy)
House-seasoned chicken breast is sealed off in the pot, fried in garlic, chilli and ginger to then stew with tomatoes, potatoes, peppers, carrots and dumplings. The usual suspects of bay and thyme are in the mix, making this dish fragrant. The fat-free dumplings keep this light for such a hearty stew.
+ 7
Small Plates and Sides
Jerk Chicken Wings
Served with a selection of The Drop sauces.
Jerk Halloumi
Accompanied by mango-coriander salsa and scotch bonnet mayo.
Coconut Rice ‘n’ Peas (VG) (V)
(NOT AVAILABLE SUNDAY – VEG RICE ONLY!) Rice boiled with coconut, thyme, gunga peas, black-eyed peas and kidney beans. Consider this as the vessel to carry the big flavours in the mains.
+ 10