Restaurant near me
4.9/5

Restaurant The Eastern Eye

Plymouth, 57 Notte Street PL12AG

Menu

Home delivery of Curry in Plymouth

Condiments

Mixed Papadams and Chutneys (Per Person)

With mint sauce, mixed pickles, onions and mango chutney.

Plain Papadam

Spiced Papadam

+ 4

Bread

Nan

Paratha

Peshwari Nan

+ 5

Modifiers

Vegetables

Regular

Regular

+ 33

Rice Dishes

Boiled Rice

Pilau Rice

Egg Fried Rice

+ 2

Vegetarian Dishes

Sag Paneer Special

Spinach and panir cheese.

Mixed Vegetable Bhazee

Bombay Aloo

Spiced potatoes.
+ 2

English Dishes

Fried Chicken

Served with chips (off the bone).

T Bone Steak

Served with chips (off the bone).

Chips

+ 2

Biryani Dishes

Chef Special Biryani

Rice, mincemeat and chicken with spinach and chickpeas cooked together. Served with a separate vegetable curry. (Medium hot).

Eastern Eye Special Biryani

Homemade cooking with rice, chicken, meat and prawn panier cooked together. Served with a separate vegetable curry. (Medium hot).

Biryani

Fish Dish

Tilapia Jung

This dish cooked with 100% boneless fish from Bangladesh, it’s very tasty cooked with a medium to hot secret sauce. Highly recommended by Chef. V.

Tandoori Dishes

Lamb Harie

Organic lamb marinated in a tasty sauce and barbecued in a tandoori oven and served sizzling with a separate bahari sauce.

Kalam Karishma

This is a highly flavoured dish, barbecued in the tandoori with chicken or lamb marinated with panir and stuffed in a red pepper, with a spiced mango and tamarind with a separate very tasty mild sauce. Highly recommended by Chef.

Zul Zulla

Barbecued chicken or lamb in yoghurt and garlic, with a separate exotic zulzula sauce which has a touch of garden mint. Served on a sizzler with green peppers. This is a nice flavoured dish and mildly spiced.
+ 7

Sweet, Hot and Sour Dishes

Kalams Delight

Spiced chicken or lamb cooked with a slightly tangy taste mixed with fresh seeded Bengali olives, tamarind and mango then garnished with garlic and tomatoes. Served with a medium sauce. Highly recommended.

Dansak Special

Cooked with lentils and pineapple. This tasty dish is highly spiced and is sweet, fairly hot and sour.

Tenga Tatoi Patia

Chicken or lamb cooked with tamarind and spiced mango with a touch of fresh garlic and dry chilli cooked in a medium to fairly hot and sour sauce. This dish is found in the South and North of Bengal, one of our chefs favourite dishes, very tasty. This dish can also be cooked with duck, prawn or king prawn.*

Champagne and Sparkling Wines

Champagne Moet Et Chandon Brut N.V (French)

Distinctive plum aromas are enhanced by oaky notes. There are generous spicy and fruity flavours with integrated soft tannins producing a round finish. Ideal with Indian cuisine.

Prosecco/Asti Martini

Popular, high quality, sweet sparkling wine, fresh and full of fruity flavours. A very grapey and perfumed wine. Produced from the Moscato grape. Good clean finish.

Monluc Brut Methode Traditionelle (French)

The next best thing to champagne. Good flavour and lasting bubbles.

Red Wines

Saint Emilion A.C (French)

A generous smooth wine with distinctive rich plum aromas and flavours, good fruit with oak in evidence. Produced by Paul Carille, owner of Chateau Cardinal - Villemaurine.

Malbec. Michael Torino ( Argentinean)

Distinctive plum aromas are enhanced by oaky notes. There are generous spicy and fruity flavours with integrated soft tannins producing a round finish. Ideal with Indian Cuisine.

Rioja (Spanish)

Voluptuous, rich wine with realms of soft, sweet oak. Good weight of ripe fruit. This is a Crianza made like a Reserve! A smooth, rich and complex wine. It is full flavoured with a stylish velvety finish. Ideal for authentic curry lovers.
+ 3

White/Rose Wines

Chablis (French)

Clean Chardonnay characteristics with floral, honeyed flavour. Steely dry. A sophisticated giant which is carefully oaked to produce a complex luscious wine.

Pinot Grigio (Italian)

A rich, nutty dry white wine. Excellent style and balance. Fragrant, slightly spicy and refreshingly zesty.

Premium Chardonnay (Australian)

A medium weight style, it is complex and shows restrained stone fruit characters. It is elegant and exudes immense style. Australian Chardonnay at it’s best.
+ 3

House Wines

House Medium Dry White Wine

Extremely aromatic and powerful wine which has a lovely rounded character and is very refreshing. A medium dry style, with sauvignon predominant in the long aftertaste.

House Red Wine

With cabernet characteristics and well developed bouquet, this is a generous well rounded wine with a full nose. An easy drinking style with lots of panche.

House Rosie Wine

A aromatic rosie has crushed red berry aromas which gives a deliciously fruity finish with just hint of subtle sweetness.

Exclusive Liqueurs

Absinthe

Dollys

White Rum

+ 5

Beers

Cobra

Small bottle.

Kingfisher

Small bottle.

Tiger

Small bottle.
+ 3

Bottled Water

Sparkling

Large bottle.

Still

Large bottle.

Tonic Water

Small bottle.
+ 1

Lassi - Indian Soft Drink

Sweet

Sour

Mango Flavour

+ 3

Beverages

Coffee

Indian Tea Special

Cream Coffee

+ 1

Medium/Hot Dishes

Eastern Eye Special Curry

Cooked with mincemeat and tandoori chicken tikka - mixed with a medium exotic sauce, but can be cooked hotter. (One of the finest dish on the menu).

Sizzling Palena Chicken

Chicken and panir cheese marinated together with a tasty organic sauce, barbecued in a clay oven and served with fresh garlic and coriander with a medium to hot sauce.

Nowabie Special

This is a very authentic tandoori mixed cooked with a variety of spices - medium hot. This dish has a nice flavour and will always remind you of the Eastern Eye. (One of the finest dish on the menu).
+ 5

Mild Dishes

Tikka Masala

Chicken or Lamb barbecued and tossed in butter with cultured yogurt and fresh cream. Garnished with almonds and coconut.

South Bengal Special

This is a very tasty dish. Chicken or lamb cooked with almonds and coconut with fresh homemade cheese and yoghurt. Served with a mixed exotic combination sauce. This dish is ideal for the ‘curry novice’. Highly Recommended.

Kurma Special

Chicken or lamb cooked in very very mild spices and garnished with chef special sauce. This dish is for the ‘curry novice.’
+ 2

Deals

Dinner for One

Sarters: 1 mixed poppadom, 1 mixed pickles tray, 1 mixed lajwab. Main Course: 1 chicken jagannathpur (medium hot), 1 pilau rice, 1 paneer tikka (side), 1 nan.

Dinner for Two

Starters: 2 Eastern Eye special mixed grill (chicken or lamb tikka seekh kebab and tandoori chicken), 2 mixed poppadom, 1 mixed pickles tray. Main Course: 1 chicken mirpurie (mild to medium), 1 lamb dhal kublier (medium), 1 South Bengal chicken special (very mild), 1 onion bhaji, 1 sag aloo (side), 2 pilau rice, 1 peshwari nan, 1 garlic nan.

Dinner for Four

Starters: 4 mixed poppadom, 1 mixed pickles tray, 4 mixed lajwab. Main Course: 1 South Bengal chicken special (mild), 1 chicken zul zulla (tasty mild), 1 lamb staff curry special (medium), 1 Eastern Eye special curry (medium), 4 pilau rice, 1 garlic nan and 1 askbori and cheese nan, 1 sag paneer (large), 1 onion bhaji.

Starters

Tikka

Boneless chicken or lamb pieces marinated in chef's special spices and cooked in the tandoori.

Mixed Lajwab Special

Combination of three different tandoori. Barbecued in chef's special spices, seekh kebab, chicken and lamb tikka.

Samosa

Vegetable or mincemeat.
+ 9

Home delivery in United Kingdom

The Eastern Eye deliver your meals as quickly as possible. Ask the restaurant if they have take out orders.