Menu
Home delivery of Curry in Plymouth
Condiments
Mixed Papadams and Chutneys (Per Person)
With mint sauce, mixed pickles, onions and mango chutney.
Plain Papadam
Spiced Papadam
+ 4
Bread
Nan
Paratha
Peshwari Nan
+ 5
Modifiers
Vegetables
Regular
Regular
+ 33
Rice Dishes
Boiled Rice
Pilau Rice
Egg Fried Rice
+ 2
Vegetarian Dishes
Sag Paneer Special
Spinach and panir cheese.
Mixed Vegetable Bhazee
Bombay Aloo
Spiced potatoes.
+ 2
English Dishes
Fried Chicken
Served with chips (off the bone).
T Bone Steak
Served with chips (off the bone).
Chips
+ 2
Biryani Dishes
Chef Special Biryani
Rice, mincemeat and chicken with spinach and chickpeas cooked together. Served with a separate vegetable curry. (Medium hot).
Eastern Eye Special Biryani
Homemade cooking with rice, chicken, meat and prawn panier cooked together. Served with a separate vegetable curry. (Medium hot).
Biryani
Fish Dish
Tilapia Jung
This dish cooked with 100% boneless fish from Bangladesh, it’s very tasty cooked with a medium to hot secret sauce. Highly recommended by Chef. V.
Tandoori Dishes
Lamb Harie
Organic lamb marinated in a tasty sauce and barbecued in a tandoori oven and served sizzling with a separate bahari sauce.
Kalam Karishma
This is a highly flavoured dish, barbecued in the tandoori with chicken or lamb marinated with panir and stuffed in a red pepper, with a spiced mango and tamarind with a separate very tasty mild sauce. Highly recommended by Chef.
Zul Zulla
Barbecued chicken or lamb in yoghurt and garlic, with a separate exotic zulzula sauce which has a touch of garden mint. Served on a sizzler with green peppers. This is a nice flavoured dish and mildly spiced.
+ 7
Sweet, Hot and Sour Dishes
Kalams Delight
Spiced chicken or lamb cooked with a slightly tangy taste mixed with fresh seeded Bengali olives, tamarind and mango then garnished with garlic and tomatoes. Served with a medium sauce. Highly recommended.
Dansak Special
Cooked with lentils and pineapple. This tasty dish is highly spiced and is sweet, fairly hot and sour.
Tenga Tatoi Patia
Chicken or lamb cooked with tamarind and spiced mango with a touch of fresh garlic and dry chilli cooked in a medium to fairly hot and sour sauce. This dish is found in the South and North of Bengal, one of our chefs favourite dishes, very tasty. This dish can also be cooked with duck, prawn or king prawn.*
Champagne and Sparkling Wines
Champagne Moet Et Chandon Brut N.V (French)
Distinctive plum aromas are enhanced by oaky notes. There are generous spicy and fruity flavours with integrated soft tannins producing a round finish. Ideal with Indian cuisine.
Prosecco/Asti Martini
Popular, high quality, sweet sparkling wine, fresh and full of fruity flavours. A very grapey and perfumed wine. Produced from the Moscato grape. Good clean finish.
Monluc Brut Methode Traditionelle (French)
The next best thing to champagne. Good flavour and lasting bubbles.
Red Wines
Saint Emilion A.C (French)
A generous smooth wine with distinctive rich plum aromas and flavours, good fruit with oak in evidence. Produced by Paul Carille, owner of Chateau Cardinal - Villemaurine.
Malbec. Michael Torino ( Argentinean)
Distinctive plum aromas are enhanced by oaky notes. There are generous spicy and fruity flavours with integrated soft tannins producing a round finish. Ideal with Indian Cuisine.
Rioja (Spanish)
Voluptuous, rich wine with realms of soft, sweet oak. Good weight of ripe fruit. This is a Crianza made like a Reserve! A smooth, rich and complex wine. It is full flavoured with a stylish velvety finish. Ideal for authentic curry lovers.
+ 3
White/Rose Wines
Chablis (French)
Clean Chardonnay characteristics with floral, honeyed flavour. Steely dry. A sophisticated giant which is carefully oaked to produce a complex luscious wine.
Pinot Grigio (Italian)
A rich, nutty dry white wine. Excellent style and balance. Fragrant, slightly spicy and refreshingly zesty.
Premium Chardonnay (Australian)
A medium weight style, it is complex and shows restrained stone fruit characters. It is elegant and exudes immense style. Australian Chardonnay at it’s best.
+ 3
House Wines
House Medium Dry White Wine
Extremely aromatic and powerful wine which has a lovely rounded character and is very refreshing. A medium dry style, with sauvignon predominant in the long aftertaste.
House Red Wine
With cabernet characteristics and well developed bouquet, this is a generous well rounded wine with a full nose. An easy drinking style with lots of panche.
House Rosie Wine
A aromatic rosie has crushed red berry aromas which gives a deliciously fruity finish with just hint of subtle sweetness.
Exclusive Liqueurs
Absinthe
Dollys
White Rum
+ 5
Beers
Cobra
Small bottle.
Kingfisher
Small bottle.
Tiger
Small bottle.
+ 3
Bottled Water
Sparkling
Large bottle.
Still
Large bottle.
Tonic Water
Small bottle.
+ 1
Lassi - Indian Soft Drink
Sweet
Sour
Mango Flavour
+ 3
Beverages
Coffee
Indian Tea Special
Cream Coffee
+ 1
Medium/Hot Dishes
Eastern Eye Special Curry
Cooked with mincemeat and tandoori chicken tikka - mixed with a medium exotic sauce, but can be cooked hotter. (One of the finest dish on the menu).
Sizzling Palena Chicken
Chicken and panir cheese marinated together with a tasty organic sauce, barbecued in a clay oven and served with fresh garlic and coriander with a medium to hot sauce.
Nowabie Special
This is a very authentic tandoori mixed cooked with a variety of spices - medium hot. This dish has a nice flavour and will always remind you of the Eastern Eye. (One of the finest dish on the menu).
+ 5
Mild Dishes
Tikka Masala
Chicken or Lamb barbecued and tossed in butter with cultured yogurt and fresh cream. Garnished with almonds and coconut.
South Bengal Special
This is a very tasty dish. Chicken or lamb cooked with almonds and coconut with fresh homemade cheese and yoghurt. Served with a mixed exotic combination sauce. This dish is ideal for the ‘curry novice’. Highly Recommended.
Kurma Special
Chicken or lamb cooked in very very mild spices and garnished with chef special sauce. This dish is for the ‘curry novice.’
+ 2
Deals
Dinner for One
Sarters: 1 mixed poppadom, 1 mixed pickles tray, 1 mixed lajwab. Main Course: 1 chicken jagannathpur (medium hot), 1 pilau rice, 1 paneer tikka (side), 1 nan.
Dinner for Two
Starters: 2 Eastern Eye special mixed grill (chicken or lamb tikka seekh kebab and tandoori chicken), 2 mixed poppadom, 1 mixed pickles tray. Main Course: 1 chicken mirpurie (mild to medium), 1 lamb dhal kublier (medium), 1 South Bengal chicken special (very mild), 1 onion bhaji, 1 sag aloo (side), 2 pilau rice, 1 peshwari nan, 1 garlic nan.
Dinner for Four
Starters: 4 mixed poppadom, 1 mixed pickles tray, 4 mixed lajwab. Main Course: 1 South Bengal chicken special (mild), 1 chicken zul zulla (tasty mild), 1 lamb staff curry special (medium), 1 Eastern Eye special curry (medium), 4 pilau rice, 1 garlic nan and 1 askbori and cheese nan, 1 sag paneer (large), 1 onion bhaji.
Starters
Tikka
Boneless chicken or lamb pieces marinated in chef's special spices and cooked in the tandoori.
Mixed Lajwab Special
Combination of three different tandoori. Barbecued in chef's special spices, seekh kebab, chicken and lamb tikka.
Samosa
Vegetable or mincemeat.
+ 9